- Crab, Mango And Avocado Stack$5.99lump crab, remoulade, mango and avocado with crispy sesame wontons -
- Pick Up Sticks$2.50vegetable sticks served with sweet garlic and avocado ranch sauce
- Spicy Tu Na Nachos$5.99sushi grade tuna seared rare on sesame won tons with wasabi cream, sliced avocado and sweet chile sauce
- Chicken Chorizo Quesadilla$3.99wood fired chicken and spicy chorizo grilled crisp in a flour tortilla with pico de gallo, sour cream and tequila lime glaze
- Crispy Calamari$6.99calamari with our classic dipping sauce
- Southwestern Chicken$5.99grilled chicken, cilantro, barbeque sauce, red onion, mozzarella
- Kalamata Olive And Feta$6.99with fresh basil and roasted red onion
- Hot Tomato$5.99roma tomatoes, fresh basil, garlic, mozzarella and asiago
- Pepp Eroni$5.99pepperoni, smoky tomato sauce, mozzarella and asiago
- Chicken Pesto$6.99grilled chicken, pesto, yellow squash, zucchini, red onion, mushrooms, red pepper, mozzarella and asiago
- Edamame Chicken Salad$9.99grilled chicken, edamame, peanuts, avocado, peanut sauce, napa cabbage and romaine with sesame ginger dressing and a crispy wonton
- Ginger Sesame Ahi Salad$10.99thin sliced seared tuna, fresh greens, homemade sesame ginger dressing topped with shredded carrots and radishes with a crispy wonton
- Warm Goat Cheese Salad$10.99pecan crusted goat cheese with shredded green apple and carrots on a bed of mixed greens with a sprinkling of maytag blue cheese. served with balsamic vinaigrette
- Southwest Salad$9.99smoked chicken in a crispy tomato basil shell filled with fresh greens and topped with black beans, corn relish, grape tomatoes, cheddar cheese, chorizo, diced egg and pico de gallo. served with avocado ranch dressing on the side
- Chop Chop Salad$9.99grilled chicken, iceberg lettuce with homemade italian dressing, bacon, maytag blue cheese, grape tomatoes, scallions, avocado and red onion
- We Hardwood Smoke In A Special Oven, This Is The Real Deal.
- Wood Fired Chicken$12.99wood fired chicken with yukon gold mashed potatoes
- St. Louis Style RibsHalf Rack: $16.99Full Rack: $22.99st. louis style ribs with tangy barbeque sauce. with french fries.
- Harvest Pork Chop$13.99bone in chop hardwood smoked, topped with garden vegetable demi-glaze. with yukon gold mashed potatoes
- Dijon Pork Chop$13.99bone in chop, hardwood smoked, apricot dijon sauce with yukon gold mashed potatoes -
- Chicken And Ribs$15.991/4 of a woodfired chicken and 1/3 of a rack of st. louis style ribs. served with french fries
- All Sandwiches Are Served With Choice Of French Fries, Homemade Chips Or Fresh Fruit.
- Slider Trio$10.99wagyo (kobe), bison, certified angus served with chips
- Black Angus Burger$8.99angus steak, fresh ground and seasoned. served on grilled brioche
- Big Black Angus Burger$12.49two angus patties seasoned and charbroiled, with lettuce, tomato, pickles, colby and swiss cheese on grilled brioche topped with tangled strings
- Bison Burger$9.99bison burger from the dark hallow bison company seasoned and served on grilled brioche
- Grilled Chicken Sandwich$9.49breast of chicken, portabella mushrooms, swiss cheese and bacon on grilled brioche
- Each Entree Includes Your Choice Of Tossed Or Caesar Salad.
- Fresh Atlantic SalmonPetite Cut: $13.49Full Cut: $16.99salmon fillet, seasoned and charbroiled topped with chardonnay dill sauce with chieftain wild rice blend and steamed broccoli.
- Fres H Ced Ar Planked Salmon$17.99atlantic salmon seasoned with mild barbeque spice, brushed with our special glaze and baked on a real cedar plank for extraordinary flavor. served with chieftain wild rice blend and steamed broccoli -
- Sunburned Ahi Tu Na$15.99tuna pan blackened and served with pico de gallo, tequila creme and jambalaya rice
- Signature Seafood Jambalaya$14.99large shrimp, mild sausage, tomatoes, green peppers, onions and spices in a hearty rice blend
- Killer Bouillabaisse$16.99(boo-ya-base) dont be scared off by the name! its just french for fishermens stew. big shrimp, scallops, clams, whitefish, mussels and vegetables all stewed together with the flavor of the french quarter