- Pantry Cheese Plate$9.004 house selected artisan cheeses served with seasonal & dried fruit, marcona almonds, toasted walnuts, gourmet marinated olives & baguette. 2 person minimum
- Mini Cheese Plate$11.00Perfect for one — 2 house selected artisan cheeses served with seasonal & dried fruit, marcona almonds, toasted walnuts, gourmet marinated olives & baguette
- Meat Sampler Plate$6.00House selection of 2 salamis and 1 cured meat
- Meat sides1 Oz: $5.00Jamón Serrano, Prosciutto or Speck
- Quince Paste1 Oz: $3.00
- Course Grain Mustard$1.50
- Cornichons$1.50
- Frog Balls$4.00
- Lavender Honey$4.00
- Truffle Honey$6.00
- Heavenly Orange Blossom Honey$3.00
- Truffle Butter1 Oz: $6.00
- Vermont Cultured Butter1 Oz: $3.00
- Side of Pita or Herbed Crostini$2.50
- Toast or Crackers$3.00
- Side of Any Pâté1 Oz: $6.00
- Choose from the following: Vegan mushroom & pistachio with marsala figs. Artichoke heart with sundried tomato & goat cheese. Hudson Valley Foie Gras Torchon (4 side, 6 plate, 22 sampler). Truffle mousse with chicken and pork. Duck & pork mousse. Country pate (pork) with butter and herbs. Smoked salmon with capers & roasted shallots
- Pâté Plate$14.00Single 3oz. portion of your choice of pâté, served with herbed crostini & accoutrement
- Pâté Sampler$18.00A sampling of 3 pâtés of your choice, served with cornichons & crostini
- Milk & Honey$12.00A special pairing of artisan cheese & honey with ciabatta toast
- Roasted Grape Olive & Cipolline Tapenade$10.00Served with goat cheese on grilled ciabatta
- Pantry Bruschetta$12.002 pieces of grilled ciabatta with burrata cheese, walnut basil pesto, oven roasted tomatoes & drizzled with vincotto
- Hummus Plate$13.00Our house made hummus served with marinated peppers & seasoned pita chips
- Pantry Dipping Oil$8.00Fresh baguette with local First Step Farms artisan olive oil, sel gris, cracked pepper, balsamic & freshly grated Parmesan
- Gluten Free Bread$1.50
- Roasted Turkey and PestoWhole: $15.00Half: $9.00Aged white cheddar and house made basil walnut pesto
- Smoked HamWhole: $15.00Half: $9.00Gruyere cheese and tomato clove conserve
- Old World PastramiWhole: $15.00Half: $9.00Langer's pastrami with Red Dragon mustard ale cheese
- SalamiWhole: $15.00Half: $9.00Salami, Mortadella, aged cheddar with olive, artichoke & sweet pepper tapenade. Served cold on fresh baguette upon request
- Pantry CapreseWhole: $14.00Half: $8.00Fresh mozzarella with oven roasted tomato & basil walnut pesto on artisan ciabatta
- Grilled CheeezWhole: $14.00Half: $8.00Vella rosemary jack & aged cheddar with caramelized onions
- Gourmet PB&JWhole: $14.00Half: $8.00Big Spoon artisan peanut butter with plum & white nectarine jam
- Italiano!Whole: $18.00Half: $10.00Italian truffle cheese & baby arugula - sandwich is wrapped with prosciutto & Panini grilled. Pantry Favorite
- Ono MeltWhole: $18.00Half: $10.00Fresh roasted Ono mixed with fennel, capers, herbs & caramelized onion. Served open face with tomato & arugula on artisan bread. Topped with melted aged white cheddar
- The VeganWhole: $16.00Half: $9.00Fresh hummus, sweet peppers, cucumbers, local tomato, baby arugula & sunflower sprouts on sourdough ciabatta
- Add a Side Salad $4, Mini Haze Salad $6, or Cup of Soup $6
- Standard MacEntrée: $16.00Mini: $10.00Our blend of 3 artisan cheeses with a herb Parmesan crust
- Kel's "Killer" MacKelly gets crazy with the weekly special mac. Definitely a Pantry favorite! Entree and mini sizes available at Market Price. Call to check weekly specials
- Our soups are made from scratch and our salads are created with organic greens and local produce
- Spicy Fish SoupBowl: $15.00Cup: $8.00Fresh seasonal fish in a white wine, saffron & tomato broth with roasted peppers, garlic & herbs
- Soup of the DayAsk your server for today's selection
- Pantry House SaladFull: $8.00Side: $5.00Fresh mixed greens tossed with roasted grape and white balsamic vinaigrette
- Purple HazeFull: $16.00Side: $9.00Cypress Grove goat cheese on top of mixed greens, sliced apples, strawberries & walnuts with white balsamic vinaigrette
vegetarian
- Seasonal Market SaladChef's selection of farmer's market vegetables on greens tossed with tomato tarragon dressing. Ask about today's selection
- Roasted Ono Salad$18.00Fresh Ono mixed with sautéed fennel, capers, caramelized onion & herbs. Served on top of mixed greens with local tomato & crostini. Tossed with tomato tarragon vinaigrette
vegetarian
- Caramelized Onions$2.00
- Half Avocado
- Walnut Basil Pesto$3.00
- Oven Roasted Tomatoes$3.00
- Bleu Cheese$3.00
- Tomato Clove Conserve$3.00
- Selected Salami1.5 Oz: $3.00
- Side of Jamón Serrano, Speck or Prosciutto1 Oz: $5.00
- Side of Ham, Pastrami, Turkey or Mortadella,3 Oz: $5.00
- Side of Ono Salad3 Oz: $6.00
- Side of Sweet Hot pickles$2.00
- Petty Ranch Meyer Lemon Pie$13.00Rosemary walnut crust with berry sauce & mascarpone whipped cream
- Cinnamon Brioche & Banana Bread Pudding$13.00With Big Spoon Almond Butter, mascarpone vanilla whipped cream, caramel sauce
- Dark Chocolate Pot de CrèmeFull: $12.00Mini: $7.00Served with our berry rosé sauce & mascarpone vanilla whipped cream
- Butterscotch Pot de CrèmeFull: $12.00Mini: $7.00Topped with house-made caramel sauce, sea salt & crème fraîche
- Vanilla Bean Crème BrûléeFull: $12.00Mini: $7.00Served with fresh berry rosé sauce
- Dessert Trio$18.00A sampling of 3 mini desserts
- Milk & Honey$12.00Chef's selection of artisan cheese & honey, served with grilled ciabatta bread
- Warres White$6.00
- Noval Black$8.00
- Smith Woodhouse Lodge Reserve$8.00
- Noval 10 Year Tawny$11.00
- Noval 20 Year Tawny$16.00
- Cossart Gordon "Rainwater" Madeira$6.00
- Cossart Gordon Madeira Bual, 5yr$12.00
- Roxo "Ruby Tradicional" 2009 Paso Robles$12.00
- Margerum Amaro$13.00
- Ojai Vineyard "Late Harvest Riesling" 2013$14.00
- Disznoko Tokaji Aszu 5 Puttonyos 2007$16.00
- Chateau Dauphine Rondillon Loupiac Cuvee 2007$12.00
- "Dolce" Late Harvest 2008$20.00