- Burmese Samusas*Hand wrapped and filled with curried potatoes. Deep fried and served with our house special red sauce (Chicken, Lamb, or Vegetarian, 3 pieces)
- Salt and Pepper Chicken or CalamariLightly battered and fried with scallions, and peppers
- Lettuce CupsCrisp lettuce cups with cured pork or five spice tofu & shiitake mushroom, with pickled radish, carrots, and water chestnut stuffing (available vegetarian)
- Platha and Dip*Homemade multi layered bread served with a coconut chicken curry sauce
- Fried Yellow Bean Tofu*Homemade tofu made with fresh yellow beans. Crisp on the outside, silken center. Served with a soy & chili sauce
- Oh Noh Kauswer (Coconut Chicken Noodle Soup)Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, wonton, chips, lemon, and topped with chili
- Pumpkin Pork StewTender pork stew slow cooked with kabocha squash and ginger
- Platha DipHomemade multi-layered bread served with a coconut chicken curry sauce
- Customer Favorites-Tea Leaf and Rainbow (featured on the Food Network)
- Tea Leaf Salad*(please specify vegetarian or traditional) Yes, we really do go to Burma to get the tea leaves for our salad-it’s definitely worth the trip! With textures from romaine lettuce, fried yellow beans, fried garlic, sesame seeds, fresh tomatoes, jalapenos, and dried shrimp (or vegetarian). It’s a party in your mouth
- Rainbow Salad*(please specify vegetarian or traditional) Each bite is unique in the 22 ingredient Rainbow Salad. Salad made with four types of noodles, green papaya, onions, and too much to list . . . with a tamarind dressing. Can be prepared vegetarian without the dried shrimp
- Ginger Salad*Salad prepared with romaine, pickled ginger, fried garlic, sesame seeds, split yellow peas, and dried shrimp (or vegetarian)
- Mango Salad*Refreshing salad made with pickled mangoes, fried onions, and cucumbers
- Burmese Style Chicken Salad Salad*Salad with fried chicken slices, fried onions, cilantro, and our dressing with a garlicky kick
- Samusa Salad*Back by popular demand for our beloved samusa lovers, salad with vegetarian samusas, cabbage, cucumber, mint, onion & cilantro
- Vegetarian Samusa Soup*Even though it's vegetarian, this remains our most popular soup for both meat eaters and vegetarians alike. Made with samusas, broken up falafels, lentils, cabbage, and onions
- Moh Hinga (Catfish Chowder Noodle Soup)*Fish chowder with rice noodles, ground catfish, onions, cilantro, lemon, & topped with chili
- Oh Noh Kauswer (Coconut Chicken Noodle Soup)*Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, lemon, & topped with chili
- Chicken Tofu Kebat*Stir fried chicken cooked with tofu, onions, tomatoes, green chilis, and mint leaves (not available mild)
- Burmese Chicken & Shrimp Casserole*Braised chicken leg (on the bone) and shrimp buried in a clay pot baked with biryani rice, raisins and nuts. Topped with peas, cilantro, and almonds
- Chicken Curry Dahl*Burma SuperStar's special curry with yellow beans (chicken is on the bone), topped with cilantro
- Fiery Chicken with TofuStir fried chicken breast with tofu, string beans, red bell peppers and basil in our five spice sweet heat sauce
- Spicy and Crispy ChickenDeep fried chicken in a sweet, tangy, and spicy sauce with chili and garlic
- Chicken with Fresh BasilStir fried chicken breast with oyster mushrooms, lemongrass, basil, garlic, chili, and sweet peas
- Sesame ChickenSlices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds
- Mango ChickenStir fried chicken breast with fresh mangos in a light chili sauce
- Mint ChickenMinced chicken, mint, cloves of garlic, cilantro, and jalapenos (not available mild)
- Pork Curry with Potatoes*Braised tender pork curry with potatoes, marinated with pickled mangos
- Pumpkin Pork Stew*Tender pork stew slow cooked with kabocha squash and ginger
- Braised Pork Belly with Pickled Mustard GreensSavory slices of tender pork belly in a sweet garlic and wine sauce
- Basil Chili Pork Belly*Wok tossed pork belly with roasted chili, bamboo shoots, jalapenos, and onions
- Burmese Style Curry*Burma SuperStar's special curry. Braised until tender w/ potatoes and topped w/ cilantro (Beef or Lamb)
- Chili Lamb*Stir fried lamb with dried and fresh chili, onions, and basil (not available mild)
- Steak Kebat*Wok tossed steak cooked with onions, tomatoes, green chilis, and mint leaves (not available mild)
- Fiery Beef or Lamb with TofuStir fried beef or lamb with tofu, string beans, red bell peppers, and basil in our five spice, sweet heat sauce
- Sesame BeefStrips of beef lightly battered and fried with a sweet and tangy sauce. Topped with sesame seeds
- Mango BeefStir fried beef with fresh mangos in a light chili sauce
- Homestyle Oxtail ClaypotBraised oxtail, carrots, daikon and potatoes in a soy, ginger, star anise stew
- Burmese Style Fried Catfish Curry /or Burmese Style Shrimp Curry*Burma Superstar specialty curry made with tomatoes. Medium spicy and topped with cilantro
- Superstar ShrimpWok tossed shrimp with a chili and garlic sauce
- Shrimp Kebat*Stir fried shrimp with onions, tomatoes, green chilis and mint leaves (not available mild)
- Garlic and Chili Shrimp*Wok tossed shrimp in our garlicky infused oil with jalapeños and topped with toasted garlic & cilantro. (not available mild)
- Walnut ShrimpShrimp lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds
- Lemongrass SalmonFresh salmon pan fried with basil, lemongrass, and chili peppers
- Mango ShrimpStir fried shrimp with fresh mangoes and a light chili sauce
- Burmese Sour Leaf (Chin Mong Jaw)*Burmese sour leaf with shrimp, bamboo shoots, shrimp paste, and Thai chilies. Sour, spicy, and salty - a true Burmese dish that goes well with rice!
- SuperStar Vegetarian Noodles*Traditional Burmese noodles with tofu, cucumbers, potatoes, chili sauce, and cabbage. Served at room temperature
- Nan Gyi Dok*(mild coconut chicken rice noodle curry, not available vegetarian) Burmese rice noodles with a mild chicken coconut curry sauce, egg, split yellow pea, fried wonton chips, and fried onion
- Bun Tay Kauswer*(coconut chicken curry flour noodle, not available vegetarian) Flour noodles with a stronger coconut curry sauce, split yellow pea, egg, cabbage, and fried onions
- Nan Pia Dok*(coconut chicken curry flat flour noodles, not available vegetarian) Flat flour noodles with a chicken coconut curry sauce, string beans, split yellow pea, cabbage, and chilis
- Shan Noodles*(chicken or vegetarian) Rice noodles in a spicy tomato sauce with pickled radish, cilantro, peanuts and your choice of chicken or tofu
- Burmese Traditional Rice Salad*(try this with your curries!) Traditional rice salad with dried shrimp (or vegetarian), string beans, cilantro, crushed roasted peanuts, cabbage, and chilis
- Poodi (potato curry) or Yellow Bean CurryBurmese curry served with four homemade puri breads (not available mild)
- Sesame TofuLightly fried tofu cooked with a sweet and tangy sauce. Topped with sesame seeds
- PeashootsRecommended with any of your entrees. Young tender greens stir fried with wine and garlic
- Wok Tossed BroccoliSo simple, yet so good! Broccoli tossed with wine & garlic and topped with fried onions
- Vegetable Curry Delux*Made with tomatoes, squash, potatoes, eggplant, lentils, okra, tofu, and mint (not available mild)
- Tofu Vegetable Kebat*Stir fried tofu cooked with onions, tomatoes, squash, carrots, green chilis and mint leaves (not available mild)
- Dried Fried String BeansStir fried string beans with garlic and chili sauce
- Okra Egg Curry*Burmese style curry with hard boiled eggs and okra (not available mild)
- Eggplant & Tofu Curry*Our special tomato-based red curry sauce made with Thai and Japanese eggplant with pressed tofu (not available mild)
- Eggplant with Garlic SauceSauteed Japanese eggplant with garlic, chili sauce, and scallions
- Tofu TowerSilken tofu lightly fried on a bed of watercress. Topped w/ mushrooms & bell peppers in a chili-black bean sauce
- Fiery Vegetables with TofuStir fried string beans, red bell peppers, tofu, and basil in our five spice - sweet heat
- Okra Tofu*Fried tofu with fresh okra in a wok-fire, dry chili stir fry
- Garlic Noodles (with duck /pork /or oyster mushroom with broccoli)*Flour noodles w/ fried garlic, & scallions in a red chili sauce. Choice of BBQ pork / duck /or oyster mushroom with broccoli
- Coconut Rice*Aromatic jasmine rice cooked with coconut milk and topped with fried onoins
- Tan Poi*Basmatti rice cooked with cardamom, cinnamon, and raisins topped with fried onions
- Rice or Brown RiceJasmine long grain rice
- Platha*Homemade Indian influenced pan fried layered bread
- Burmese Fried Rice*Fried rice made with brown rice, whole yellow beans and fried onions