- Belgian Endive$7.00Arugula and Radicchio
- Mix of Greens$6.00Baby Red and Green Leaf, Tomato and Seedless cucumber
- Fresh Vegetable Puree Soup$6.50
- Caldo Verde$6.00Collard Greens in a Potato Base
- Red Clam Manhattan Style$6.50
- Smoked Salmon Pastrami Style$11.50
- Discovery Bay Oysters$3.50Served Raw on the Half Shell Sold by the Piece
- Honeydew Melon$9.50Served with Imported Prosciutto di Parma
- Jumbo Shrimp Cocktail$11.50
- Fresh Mozzarella$9.95Served with Heirloom Tomatoes and Basil
- Mediterranean Octopus Salad$14.50
- California Jumbo Green Asparagus Steamed$9.00Served with or without Hollandaise Sauce
- Mediterranean Octopus Broiled$14.50Served with Sauteed Garlic in Olive Oil
- Snails Sauteed In Cognac Sauce over Linguini$11.50
- Portobello Mushrooms$9.00Sauteed in Garlic Sauce
- New Zealand Green Mussels$11.50Baked in a Red Sauce of Sliced Tomatoes, Onions, Green and Red Sweet Peppers
- Little Neck Clams$11.50Steamed in White Wine, Garlic, Cilantro and a Touch of Dijon Mustard
- Jumbo Shrimp$14.50Pan Sautéed in Fresh Tomato Puree and Cognac Sauce
- New Bedford Squid$14.50Stuffed with Shrimp and Minced Vegetables
- Fresh Imported Portuguese Sardines Broiled$9.50Served with Fresh Roasted Peppers
- Stuffed Clams Sold by the Piece$1.50
- Hawaiian Mahi Mahi Filet$24.95Pan Sautéed with Shrimp Sauce
- Black Grouper Baked in a Shrimp Sauce$27.95
- Silver Seam Bream (Dourada)$27.50Filet or Whole Fish Broiled in Lemon and Olive Oil
- Monk Fish$26.50Pan-Steamed Served in a Red Sauce of Fresh Tomatoes, Onions, Sweet Red and Green Peppers
- Red Snapper Filet$25.95Baked in Olive Oil and Sautéed Onions
- Canadian Halibut Filet$27.95Pan Sautéed Served with Banana Flambé
- Chilean Sea Bass Broiled$32.00Served with Capers Sauce
- Yellow Fin Tuna$28.00Pan Sautéed in White Wine, a Touch of Garlic Mustard Sauce and Fresh Cilantro
- Brook Trout Filet$18.00Pan Sautéed Topped with Roasted Sliced Almonds
- Norwegian Dry Cod Fish$26.50Bacalhau, Char-Broiled served in Olive Oil & Garlic
- West Coast Wild King Salmon Broiled Filet$24.95Served with Hollandaise Sauce on the Side
- Center Cut of Sword Fish Broiled$27.95Topped with Sautéed Onions in Balsamic Vinegar
- Branzini Filet or Whole Fish 2 Lbs. Broiled$27.50
- Imported Dover Sole Filet or Whole Fish Broiled$36.00Served in a Meuniere Sauce
- Seafood Broiled Combination of Grey Sole$25.95Jumbo Shrimp, & Sea Scallops
- Portuguese FishermanFor Two: $60.00Rice Stew of Lobster, Mussels, Clams, Sea Scallops and Shrimp
- Colossal Shrimp Broiled Butterfly Style$35.00
- Jumbo Shrimp Broiled Butterfly Style in Lemon Sauce$23.95
- Mariscada$27.95Portuguese Style Bouillabaisse of Fish and Shellfish in Red Sauce
- Jumbo Shrimp$24.95over Linguini in Cognac Sauce
- New Zealand Langoustines Broiled Butterfly Style$45.00
- New Bedford Sea Scallops Broiled$29.00Served with Dill Sauce
- Chicken Char-Broiled in the Bone$18.00Served with Garlic and Fresh Parsley Sauce
- Alentejana$21.00Cubes of Pork Loin and Little Neck Clams Sautéed in Wine and Fresh Cilantro
- Chicken Cutlet$18.00Pan Sautéed in a Leek Sauce with Oyster Mushrooms
- Long Island Duck Roasted$23.95Served with Calvados Sauce
- Paelha$27.50Combination of Shellfish, Chicken and Pork over Saffron Rice
- Sirloin Steak Char-Broiled$35.00Served with Roast Potatoes & Broccoli Rabe
- Veal Chop Broiled$39.00Served with Broccoli Rabe
- Rib-Eye Steak Char-Broiled$45.00Served with Three Jumbo Shrimp Broiled Butterfly Style
- Osso Buco$39.00Veal Shank Braised in a Light Sauce of White Wine and Fresh Tomato Purée
- Rack of Lamb Broiled$39.00Served with a Touch of Garlic Sauce
- Filet Mignon with Grilled Shrimp$65.00Broiled to your taste Served with a 3 Grilled Shrimp