- Deviled Eggs$10.00Sugar-cured bacon, homemade pickle relish
- Crab Cake$16.00Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce
- Spinach Dip$12.00Reggiano cheese, local tortilla chips
- Tuna Stack*$15.00Ahi, avocado, mango, Sriracha aïoli, and sesame wontons
- Jumbo Shrimp Cocktail$16.00Classic recipe. Served on crushed ice with our spicy cocktail sauce
- Whiskey Shrimp on Country Toast$16.00Dijon beurre blanc sauce
- Steak Rolls$13.00Chimichurri, spicy ranch
- Hot Chicken Biscuits$12.00Our version of a Nashville favorite on homemade Southern biscuits
- Dressings Made in-House: Bleu Cheese, Honey Mustard, Buttermilk Ranch, Thousand Island, Fresh Herb Vinaigrette
- French Onion Soup$8.00Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock
- New England Lobster BisqueCup: $8.00Bowl: $10.00Sherry garnish
- House Salad$10.00Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, tomatoes and cheddar
- Baby Kale Salad$10.00Toasted almonds, dried cranberries, herb vinaigrette
- Blue Ridge Salad$12.00Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing
- Vine-Ripened Tomato Salad$12.00Basil, herb vinaigrette, fresh mozzarella
- The Wedge$10.00Iceberg, bacon, tomatoes, bleu cheese
- Classic Caesar Salad$10.00Parmesan cheese and rustic croutons
- Cumberland Salad$15.00Crispy chicken, roasted pecans, avocado, tomatoes, hickory smoked bacon, buttermilk ranch
- Steak Salad*$21.00Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette
- Ahi Tuna Salad$20.00Seared rare, artisan greens, avocado, mango, Asian vinaigrette
- We use only Certified Angus Beef® Brand for our steaks and prime rib. All of our steaks are cut in-house and seasoned with our special seasoning blend, grilled on a 1,600° Montague broiler. We do not recommend, and will respectfully not guarantee any meat ordered "medium well". Accompaniments for Filets and Steaks: Bleu Cheese Encrusted $3 / Chimichurri, Mushroom Madeira, Béarnaise* or Au Poivre sauce $3. Oscar style: Lump crab, asparagus with Béarnaise* sauce $11. All of our steaks, prime rib and filets are served with your choice of Au Gratin Potatoes, Garlic Whipped Potatoes, Parmesan Fries or our One Pound Baked Potato
- Steak au Poivre*$34.00Filet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli
- Ribeye Steak*14 oz: $36.00
- New York Strip Steak*16 oz: $36.00
- Bone-In "Cowboy Cut" Ribeye Steak*22 oz: $45.00
- Prime Rib of Beef*Regular Cut (12 oz): $32.00Extra Cut (16 oz): $37.00Aged and slow roasted
- Center Cut Filet Mignon*Petite Cut: $34.00Regular Cut: $39.00
- Coffee-Cured Filet Mignon*10 oz: $40.00Cured in our signature blend
- Stoney River Legendary Filet*12 oz Cut: $43.00Our signature
- Trio of Filet Medallions*$36.00Bleu Cheese Encrusted, Au Poivre and Béarnaise
- Featured FishSelections change daily
- Jumbo Fried Shrimp$28.00Rémoulade, cocktail sauce and parmesan fries
- Pan-Roasted Cold Water Salmon*$28.00Garlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc
- "Hong Kong Style" Sea Bass$37.00Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds
- Ahi Tuna*$29.00Pan-seared with soy ginger sherry sauce and sautéed spinach
- Pecan Trout$24.00Dijon mustard sauce, broccoli and garlic whipped potatoes
- House, Caesar, Baby Kale or Wedge Salad to accompany your entrée $6
- Famous Steak & Biscuits*$18.00Our signature specialty. Seared filet on homemade biscuits, parmesan fries
- French Dip*$19.00Thinly sliced on a toasted baguette with horseradish
- Prime Rib Sandwich*$18.00Sliced to order, served au jus
- Stacked Cheeseburger*$15.00Two seared patties, pickles, onion and cheese
- Steakhouse Burger*$15.00Gruyère, caramelized onions, Thousand Island dressing
- Wild Mushroom Meatloaf$21.00Madeira sauce, garlic whipped potatoes and broccoli
- Bistro Chicken$21.00Panko-crusted, parmesan cheese, lemon caper sauce, with garlic whipped potatoes and broccoli
- Crispy Chicken Sandwich$15.00Gruyère, arugula, tomato, lemon aïoli
- Double-Bone Pork Chop$28.00Bourbon cherry sauce, with garlic whipped potatoes and seasonal vegetable
- All $7
- Au Gratin Potatoes
- Broccoli
- Caramelized Onion Whipped Potatoes
- Creamed Spinach
- Garlic Whipped Potatoes
- Mashed Sweet Potato Casserole
- Parmesan Fries
- One Pound Baked Potato
- Sautéed Asparagus
- Seasonal Vegetable
- Smoked Gouda Mac & Cheese
- Wild Mushrooms