- choice of homemade potato salad, black bean salad, coleslaw, or French fries.
- Oyster Po Boy$8.50plunge, bash-fried oysters create traditional new Orleans po boy. Served on a toasted roll with shredded lettuce and homemade remoulds (Meridian chardonnay)
- Diamondback Sloppy Joe$7.25lean freshly ground chuck, pan sauteed with red peppers, onions and our homemade southwestern diamondback' BBQ sauce. Served open face on a toasted bun topped with cole slaw and melted pepper Jack cheese. (Rosemont Shiraz)
- Baltimore Burger$8.25hand packed and sauteed signature lamp crab cake. Served with tartar sauce. Lettuce ad tomato on a toasted bun with cole slaw and fries. (Hess chardonnay)
- Grilled Catch Sandwich$8.50grilled or blackened fresh catch served with chef's sauce of the day, lettuce and tomato on a toasted bun. (La crema chardonnay)
- Great Smokey Club$7.50smoked turkey crisp bacon, monterey jack cheese, lettuce, tomato and Hellman's mayonnaise on three slices of toasted whole wheat (mason sauvignon blanc)
- Grilled Portabello Mushroom$7.95served open faced on homemade foccacia with vine ripe tomato, rolled red onions, pesto, provolone, baby field lettuce and balsamic vinaigrette. (Rosemount shiraz)
- choice of homemade potato salad, black bean salad, coleslaw, or French fries.
- Monterey Grill$7.95marinated chicken breast with bacon, monterey jack, lettuce, tomato and purple onion on a toasted bun. (Meridian chardonnay)
- Diamondback Southwest BBQ Grill$7.95marinated chicken breast with BBQ sauce, bacon, pepper Jack and cole slaw on a toasted bun.
- Columbus Grill$7.95genna gave us Columbus and pesto! Marinated chicken breast with pesto. Sundried tomatoes and provolone. Served on homemade foccacia.
- Diamondback Steak Sandwich$8.956oz. ribeye steak with sauteed onions and swiss cheese. Served on a toasted bun with lettuce and tomato. (Rosemont shiraz)
- Our Classic Hamburger$6.95half a pound of certified angus ground chuck served on a toasted bun with lettuce, tomato, and purple onion. (Columbia crest cabernet)
- Bacon Cheddar Burger$7.50half a pound of certified angus ground chuck served on a toasted bun with lettuce, tomato, purple onion, bacon and cheddar (Bogle merlot)
- (12 & under please)
- Tortellini Alfredo$6.50cheese tortellini with alfredo sauce.
- Homemade Fresh Chicken Breast Fingers$5.95served with fries.
- Grilled Cheddar Cheese$4.95served on whole wheat bread with fries.
- Go Dog Go$4.95plain 1/4 lb. hot dog on a toasted bun. Served with fries.
- Quarter Pound Cheeseburger$5.95fresh ground chuck, topped with cheddar cheese and served plain on toasted bun with fries.
- Grilled Chicken Breast$5.95served with fresh fruit and a small side salad.
- Diamondback Sundae$4.75oatmeal, brown sugar and chocolate ice cream, chocolate sauce, whipped cream and roasted pecans
- Key Lime Pie$4.75you won't find in better to margaritaville. Perfect if you're looking for a light but intensely flavored dessert featuring real Florida key lime juice and a graham cracker crust.
- Bourbon Pecan Pie$4.75homemade crust, roasted pecans and wild turkey bourbon. Really hits the spot. Available a la made for $1.00 more.
- Triple Trouble Chocolate Cake$4.75a wealth of moist, rich chocolate cake, chocolate icing and chocolate chips. Break out the milk or coffee!
- Coke Float$2.9516oz. cocacola with choice of ice cream
- Ice Cream or Sherbet$3.50
- we wild gladly order larger lobsters for special occasions with advance notice. Please ask your server. To complement the perfect steak, add $2.95 for sauteed mushrooms or $1.50 for sauteed onions.
- Grilled Atlantic Salmon$17.95with jasmine rice sauteed asparagus, a vine ripe tomato jam and basil oil. Also available blackened (Ice Cream chardonnay)
- Lump Crab Stuffed Shrimp$17.95French shrimp stuffed with lump crab and baked to perfection. Served with sundried tomato tortellini alfredo and sauteed asparagus. (Sonoma cutrer chardonnay)
- Carolina Seafood Platter$16.95fresh flash-fried seasoned oysters, shrimp and one of our signature lump crab cakes. Served with tartar and cocktail sauce, cole slaw and French fries. (chandon brut champagne)
- Our Signature Lump Crab Cakes$16.95fresh lump crab hand packed and carefully seasoned. Sauteed until golden brown and served with homemade tartar and cocktail sauce cole slaw and French fries. (kendall jackson chardonnay)
- Parmesan Herb-Crusted Black Grouper$19.95with aromatic rice, sauteed artichoke hearts, asparagus, grape tomatoes and a lemon basil butter sauce. (Sonoma chardonnay)
- Live Maine Lobster (Limited Availability)1 1/4 lbs. steamed to order. Served with homemade cole slaw, French fries, hot drawn butter and lemon wedges. (Steele chardonnay)
- Shrimp And Cheese Grits$15.95shrimp sauteed with garlic, herbs, sherry, baked with grits chorizo sausage, scallions and pepper jack cheese. Served with sauteed asparagus. (Shooting star pinot noir)
- Sauteed Shrimp Linguine$17.95with grape tomatoes, asparagus, mushrooms, spinach and roasted garlic in a light lemon chardonnay cream sauce. (Bollini pinot grigio)
- Buttermilk Fried Ashlet Farms Organic Chicken Breast$15.95with mashed potatoes, bacon braised baby spinach and a mushroom rosemary pan gravy. (Meridian chardonnay)
- Diamondback' BBQ Ribs$17.95tender, juicy St. Louis style ribs, slow roasted in homemade southwestern diamondback BBQ sauce. Served with coleslaw and French fries (Ravenswood Zinfandel)
- Double Diamond Surf And Turf$24.95twin filet mignon medallions with our signature crab cake herb roasted new potatoes, grilled tomatoes, wilted spinach, lemon tarragon butter and demi-glace. (Shooting star pinot)
- Grilled Twin Filet Mignon Medallions$19.95with smashed new potatoes sauteed asparagus lemon tarragon butter and portabello demi-glace. (Clos du bois merlot)
- Grilled Teriyaki Certified Angus Sirloin$17.95with mashed potatoes sauteed asparagus and a balsamic reduction. (Hawk's crest cabernet)
- Grilled 12 oz. Ribeye$19.95with blue cheese mashed potatoes, buttermilk fried onion rings sauteed asparagus and madena demi-glace. (Segherin Zinfandel)
- Grilled Red Gate Farms Organic Pork Chop$16.95thick & tender this cut puts the pork in the chopl served with roasted garlic mashed potatoes bacon braised spinach and a peach & sweet onion chutney. (Ravenswood Merlot)
- Grilled Red Gate Farms Organic Pork Chop$16.95thick & tender this cut puts the pork in the chopl served with roasted garlic mashed potatoes, bacon braised spinach and a peach & sweet onion chutney. (Ravenswood merlot)
- Grilled Marinated Flatiron Steak$18.95with ginger, garlic and rosemary marinade and served with herb roasted new potatoes, grilled vine ripe tomatoes, asparagus and demi-glace (J. Lohr Cabernet)
- Flash-Fried Calamari$7.50hand cut marinated calamari flash-fried to a golden brown and served with fresh lemon and our homemade roasted red pepper remoulade
- Sesame Crusted Yellowfin Tuna$7.95pan seared rare yellowfin tuna served with sesame noodles, pickled ginger, wasabi and a roasted garlic sweet ginger soy sauce. (La crema chardonnay.)
- Fried Parmesan Gulf Oysters$7.95with bacon braised spinach and roasted red pepper remoulade.
- Sauteed Lump Crab Cake$8.95with baby spinach and fresh corn (Meridian chardonnay)
- Salt & Pepper Fried Shrimp$7.95with fresh corn, sweet red pepper and spicy tomato jam
- Steamed Peel N-Rat Shrimp1/2 Lb.: $9.951/4 Lb.: $6.95fresh shrimp steamed to order in clarified butter. Old bay, lemon and herbs. Served with homemade cocktail sauce, sliced lemon and crackers. (Hess chardonnay)
- Artichoke Souffle$6.50artichoke hearts mixed with parmesan cheese, garlic eggs, and fresh cream. Baked till golden brown. Served with crackers and fresh bread. (Columbia crest chardonnay)
- Conch Fritters$6.95fresh conch meat diced and mixed with herbs and cornmeal, flash-fried and served with tartar sauce, cocktail sauce and pineapple jalapeno salsa. (Meridian Chardonnay)
- Diamondback Wings$5.25eight plump and spicy wings glazed in our own honey texas pete sauce. Served with fresh celery and homemade blue cheese dressing. (Cold beer)
- Nachos$5.95crispy red white and blue corn tortilla chips covered with cheddar and monterey Jack cheeses. Topped with salsa sour cream and jalapeno peppers. (Columbia crest merlot)
- Chips And Salsa$3.95crispy handcut red, white and blue tortilla chips with salsa. (Cold beer)
- Garden Salad$3.50mixed baby greens including red leaf radiccio, arugula, bibb, frisee with tomatoes, carrots and cucumbers and a choice of homemade dressings (blue cheese, ranch, balsamic vinaigrette, strawberry basil vinaigrette, oil & vinegar and fat free balsamic honey mustard).
- Blue Iceburg$5.50a wedge of crisp iceburg lettuce with tomatoes, roquefort cheese and our homemade blue cheese dressing.
- Diamondback Caesar SaladDinner: $6.95Appetizer: $4.25crisp Romaine lettuce with homemade croutons and freshly salted parmesan cheese tossed with a traditional caesar dressing.
- Classic Spinach SaladDinner: $7.25Appetizer: $5.25fresh spinach, hard-boiled eggs, mushrooms & purple onions tossed in our bacon caper vinaigrette.
- Greek SaladDinner: $7.25Appetizer: $5.25mixed greens, cucumbers, tomatoes, pepperoncini, purple onions, feta cheese & kalamata olives with classic greek dressing. (La crema chardonnay)
- Cobb Salad$6.95mixed greens topped with hard-boiled egg, marinated artichoke hearts, luckory-smoked bacon, tomatoes, marinated cucumber and cheese. Served with tarragon dill dressing and fresh fruit. Complete your cobb salad with a from above. (Fat bastard chardonnay)
- Vine Ripe Tomato & Grilled Asparagus Salad$8.95mixed greens with fresh vine-ripened beefsteak tomatoes grilled onions and asparagus with balsamic vinaigrette. (mason sauvignon blanc)
- Tuna Thai Cobb Salad$11.95pan-seared sesame crusted yellowfin tuna over baby greens and tomatoes with sesame noodles, scallions, hard-boiled egg, golden raisins, coconut, pineapple & orange and a fat free balsamic honey mustard dressing. (J. Lohr Riesling)
- Grilled Salmon & Tortellini Salad$11.25fresh grilled salmon, mixed greens lightly dressed with balsamic vinaigrette, tortilla, capers, feta cheese, sun-dried tomatoes and purple onions. (Sonoma cutrer chardonnay)
- Filet Mignon & Tomato Napoleon$11.95filet mignon medallion grilled to order and served with a lower of vine ripe tomatoes, grilled onions crumbled blue cheese walnuts and mixed baby greens with a homemade strawberry basil vinaigrette. (Meridian chardonnay)
- Grilled Chicken Breast$5.95add to any of our dinner or appetizer salads at the following prices
- Signature Lump Crab Cake$5.95add to any of our dinner or appetizer salads at the following prices
- Grilled Salmon$5.95add to any of our dinner or appetizer salads at the following prices
- Filet Mignon Medallion$6.95add to any of our dinner or appetizer salads at the following prices
- please ask your server about today's soups. At the diamondback grill' all soups are seasonal and made from scratch on premiese using the finest ingredients available.
- SoupsBowl: $4.95Cup: $3.95
- Rice Pilaf$2.95
- Buttermilk Mashed Potatoes$3.25
- Vegetable of the Day$3.50
- French Fries$2.95
- Sauteed Mushrooms$2.95
- Sauteed Onions$1.50
- Potato Salad$2.95
- Cole Slaw$2.95
- Black Bean Salad$2.95
- Roasted New Potatoes$3.25
- Sandwich Add Ons$0.75