- Rueben Rolls$9.00Tasty bits of corned beef, cabbage and Swiss Cheese wrapped inside spring dough, served with fresh crispy fried spinach and German mustard sauce
- Beer & Cheese Dip with Pretzel Croustinis$8.00Munich's Spaten beer, Wisconsin cheddar and cream cheese dip topped with mild Pico de Gallo
- Cheese & Sausage Platter$10.00Grilled bratwurst and knackwurst served with Swiss and Cheddar cheese
- Sauerkraut Balls$8.00Sauerkraut, corned beef and Mader's own seasonings combined together
- Mader's Oxtail Soup$8.00Freshly braised oxtail meat with tomato, sherry, and beef broth
- Soup of the Day$5.00Homemade stock pot, made daily
- Baked Three Onion Soup$7.00Tender thinly sliced onions served in a burgundy demi broth topped with Swiss Emmenthal cheese
- Mader's Garden Fresh Salad$6.00Crisp Romaine & Boston lettuce with a variety of fresh vegetables served with champagne tarragon vinaigrette
- Spinach Salad$7.00Fresh tender spinach topped with sliced red onion and chopped egg, served with a side of our famous hot bacon dressing
- Caesar Salad$7.00Fresh Romaine lettuce, Caesar dressing, Parmesan cheese and sour dough croutons
- Beef and Mushroom Strudel$12.00Beef sauerbraten with grilled red onions, sauteed mushrooms and smoked ham rolled in crisp phyllo pastry baked with Emmenthal cheese. Served with ginger brown sauce
- Rheinischer Sauerbraten$15.00Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spätzle
- Hungarian Style Beef Goulasch$13.00Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spatzle and julienne vegetables
- Herb Crusted Salmon$15.00Served on a bed of red pepper spaetzel and asparagus
- Almond Crusted Trout$15.00Wisconsin trout pan-seared with hot German potato salad, onions, peppers, and asparagus. Served with a lemon butter sauce
- Roast Pork Shank$34.95Number one favorite for over one hundred years. Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes
- German Sampler$19.95Savor a sampling of Germany's best: Rheinischer sauerbraten (tender, marinated roast beef with a ginger snap sauce and golden raisins), Kassler rippchen (juicy smoked pork loin), beef goulash with potato dumpling and red cabbage. Wunderbar!
- Franconian Chicken Schnitzel$13.00Sautéed with onions, mushrooms, chopped tomatoes and garlic, simmered in Maderia wine veloute sauce with spätzle and julienne vegetables
- Baked Kassler Rippchen$14.00A delicacy from Kassel. Smoked pork loin served with barrel-cured sauerkraut and potato dumpling
- Wiener Schnitzel$15.00Boneless pork cutlet lightly breaded and pan sautéed. Served with sauerkraut and spatzel
- Bavarian Platter$27.00Usingers grilled bratwurst and knockwurst simmered with sauerkraut. Served with a slice of Kasseler Rippchen and a potato dumpling
- Stuffed Portabella$9.95Sautéed and stuffed with spinach, roasted red peppers, and Provolone. Served with spätzle and red pepper coulis
- Your choice of French Fries, Potato Chips or Hot German Potato Salad.
- Mader's Hamburger8oz.: $10.00100% beef burger with lettuce, tomato, mayo. With melted Swiss, Cheddar, or American cheese
- Reuben$10.00Sliced corned beef, sauerkraut, Thousand Island dressing, and Swiss cheese, served open face
- Grilled Chicken Breast on Sourdough$9.00Served with Roasted peppers and Provolone cheese. Served with spiced mayonnaise, lettuce and tomato
- Wiener Schnitzel Sandwich$13.00Served on rye bread with lettuce and tomato
- Rheinischer Sauerbraten Sandwich$10.00Marinated roast beef thinly sliced topped with a gingersnap sauce. Served open face on grilled rye bread