- Rustic Italian Tart
- Scallop & Shrimp Mouselline
- Chicken Satay
- Grilled Honey Lavender Shrimp with Basil
- Cream of Wild Mushroom
- Roasted Red Pepperwith Corn Spoonbread
- Fall Squash Soupwith Chorizo and Spicy Cinnamon Croutons
- Homemade Chicken Noodle Soup
- Beef Tenderloinwith Cognac Cream Sauce
- Roasted Tucson Pork Loinwith Garlic and Rosemary
- Stuffed Chicken Breastswith Roasted Red Pepper Sauce
- Pan Seared Tunawith Mango Habañero Sauce
- Spinach Saladwith Ruby Red Grapefruit and Avocado
- Arugulawith Roquefort Cheese and Roasted Bacon
- Spinach, Strawberries, and Peanutswith Poppyseed Vinaigrette
- Field Greenswith Blood Orange Vinaigrette
- Mashed Potatoeswith Roasted Garlic
- Stuffed Acorn Squashwith Portabellos and Caramelized Onions
- Green Beans, Feta Cheese, and Toasted Pecans
- Sauté Arugulawith Apples
- Apple Tarts
- Cookie Bars
- Chocolate Mousse
- Individual Pecan Pieswith Kahlua Whipped Cream
- Salmon Cevichewith Lime and Chiles
- Roasted Beet Salad
- Beef Tenderloinwith Caramelized Onion Sauce
- New Potatoeswith Crème Fraiche and Horseradish
- Berry Tartwith Homemade Ice Cream
- Pita Chips and Dip
- Southwest Potato Salad
- Fresh Fruit
- Triple Chocolate Chip Bar
- Smokey Corn Salsawith Homemade Chips
- Field Greenswith Jicama, Oranges and Red Onion
- Handmade Tamaleswith Roasted Red Tomato Sauce
- Black Beanswith Garlic and Cumin
- Fresh Tortillas
- Mexican Chocolate Torte
- Eggplant Salad
- Mixed Herb Salads
- Grated Carrot Salad
- Tomato and Green Pepper Salad
- Orange and Black Olive Salad
- Bisteeyachicken pie with almonds and spices
- Couscous with Seven Vegetablesa fine pasta
- Chicken with Lemon, Olive, and Makalli
- Chicken Tagine with Chick Peas
- Lamb Tagine with Carrots and Celerya slowly simmered stew
- Beef Tagine with Sweet Potatoes
- Beef Tagine with Prunes and Apples
- Skewered Lamb
- Skewered Beef
- Skewered Chicken
- ChickenSmothered with Green, Cracked Olives
- Moroccan Bread
- Moroccan Cookies
- Fresh Fruit
- Moroccan Rice Pudding
- Scallop and Shrimp Phyllo Strudel
- Wild Mushroom Arancini
- Roasted Onion Tarts
- Field Greens with Vinaigrette
- Individual Beef Wellingtons
- Sauteed Crispy Sea Bass with Vegetables
- Italian Artichoke Pie
- Roasted Marinated Green Beanswith Onion and Garlic
- Mini Pecan Pieswith Kahlua Whipped Cream
- Apple Tart
- Cappuccino Pudding Cake
- Artichoke Dip
- Spanakopita
- Cheese and Crackers
- Field Greens with Vinaigrette
- Chicken Marbella
- Ziti with Marinara
- Beef Tenderloinwith Shitake Red Wine Sauce
- Green Beanswith Brown Butter Sauce
- Bread Basket
- Chocolate Cookieswith Orange Zest
- Zabaglionewith Raspberry Sauce