- Thai Spring Rollsfresh vegetables and spices rolled in a thing wrapper, lightly fried and served with our own sweet and sour sauce
- Butterfliessix fried won tons stuffed with crab, scallion, seasoned cream cheese and served with our sweet and sour sauce
- Edamameboiled, tender soybeans in the pod. lightly salted and seasoned with a blend of asian spices
- Jumbo Tempura Shrimpgently tempura fried and served with a sweet chili glaze
- Ahi Tuna Tacos*ahi-tuna tossed with soy, ginger and our own asian slaw. placed on an open-faced won ton with cilantro sour cream and avocado. garnished with cashews
- Shrimp Cocktailserved with traditional cocktail sauce
- Beef Carpaccio*certified angus beef with capers, shallots, parmesan cheese and basil drizzled with black truffle oil
- Crab Cakesalaskan king crab cakes topped with a cherry apple slaw
- Bacon Wrapped Scallopsbacon wrapped scallops served with a plum brandy reduction
- Escargotsauteed with garlic, basil and prosciutto deglazed with lemon, white wine and butter. served with toasted sourdough
- Chef's Cheese Platedomestic and international cheese served with seasonal fruit and gaufrettes
- Sushi Rolls*all sushi rolls are served with wasabi, soy, seaweed salad and pickled ginger 6 - 8 pieces
- Tuna Or Spicy Tuna Roll*sashimi grade tuna with or without our spicy sauce
- Aac Rollavocado, asparagus and cucumber
- Spider Rollsoft-shell crab tempura with our spicy sauce
- Shrimp Tempura Rollshrimp tempura with spicy our sauce
- California Rollcrab meat, avocado and cucumber
- Lobster$7.50bisque
- Soup Of The Day$5.00
- Basil Mustard, Blue Cheese, Balsamic Vinaigrette, Apple Vinaigrette, Goat Cheese Ranch, Italian Vinaigrette
- Mixed Greens Salad$6.00a selection of spring greens served with carrots, cucumbers, cherry tomatoes, and red onions tossed in your favorite house dressing
- Classic Caesar Salad$6.00romaine lettuce tossed with caesar dressing, house made croutons, and parmesan cheese
- Roasted Asparagus Salad$7.00toasted pecans, gorgonzola and sauteed mushrooms drizzled with ancho chili vinaigrette
- Spinach Salad$7.00strawberry spinach salad tossed with candied pecans, honey roasted red onion and poppy seed vinaigrette
- Shrimp And Scallopspan seared shrimp and scallops served alongside jasmine rice plated with a coconut cream sauce tossed with poblano peppers, onions, and heart of palm finished with a dendi oil
- Filet Mignon*6oz. certified angus filet atop bacon cheddar croquettes served with seasonal vegetable finished with a port wine demi glaze
- Rib Eye16oz. grilled certified angus rib-eye alongside horseradish mashed potato drizzled with a caramelized onion beef reduction completed with seasonal vegetable
- Ahi Tunasesame-seared sushi grade ahi tuna atop ginger fried rice studded with pine nuts and finished with napa slaw tossed with a sweet soy vinaigrette
- Chilean Sea Basspan seared sea bass perched on asiago risotto, drizzled with a mandarin orange butter finished with a strawberry infused balsamic and seasonal vegetable
- Chipotle Marinated Pork Tenderloingrilled chipotle marinated pork tenderloin alongside blue cheese mashed potatoes with a celery root apple salad and drizzled with an apple infused balsamic
- Grilled Salmongrilled maple glazed salmon over a nest of sweet potato fries finished with an arugula corn salad
- Chicken Breast8 oz. pan seared chicken breast atop a roasted pepper, potato, onion, cauliflower, tomato and fresh mozzarella salad tossed with basil and balsamic
- Cannellonifour cheese cannelloni comprised of basil cheddar, ricotta, mozzarella and parmesan atop wilted spinach and grilled yellow squash finished with a sweet and smoky tomato sauce
- Asian Favoritesserved with your choice of chicken or tofu white long grain jasmine or brown rice add shrimp $4
- Cashew Chickenthinly sliced chicken marinated and stir-fried with a variety of fresh vegetables and served with oven roasted cracked cashews
- Orange Glaze Chickentempura battered chicken stir-fried with onions, bell peppers, broccoli and snow peas tossed with an orange glaze
- Bathing Ramasauteed with fresh garlic, white pepper and black soy sauce. served on a bed of broccoli with a side of peanut sauce
- Pahd Thairice noodles, peanuts, onions, bean sprouts and egg in our thai sweet-&-tangy sauce spice levels: 1-slight tingle 2- mild 3-medium 4-hot 5-burning
- Curriesserved with your choice of chicken or tofu white long grain jasmine or brown rice
- Red Currybamboo shoots, bell peppers, basil, lime leaves, red curry and a coconut cream sauce (spice level-4)
- Green Currya sweeter version of our red curry with the same blend of vegetables and spices (spice level-4)