- Hog Island Oysters on the Half Shell*Cocktail Sauce and Jalapeño-Lime Mignonette – Half Dozen
- Steak Tartare*Torn Garlic Popovers, French Mustard Dressing, Farm Egg
- Deviled EggsCreme Fraiche Whipped Yolks, Crispy Shallots, Smoked Trout Roe
- Chicken Liver MousseCeleriac and Caper Salad, Garlic Toast, Saba
- Blistered Shishito PeppersYuzu Kosho Aioli, Fried Garlic, Bonito
- Wood-Fired Octopus al PastorGrilled Pineapple, Pickled Onion, Avocado, Crispy Yukons, Coriander Dressing
- Artisan Cheese BoardSeasonal Preserves, Honeycomb, Marinated Olives, Crostini
- Pappa al PommodoroCalivirgin Olive Oil, Saba, Basil
- Heirloom TomatoesSmoked Salmon, Whipped Crescenza, Creamy Dill Dressing, Everything Bagel Crisp
- Ella Caesar Salad*Crisp Romaine, Soft Cooked Egg, Fried Capers, White Anchovy
- Lobster & Shrimp RollOld Bay Aioli, Fines Herbs, Acme Torpedo Roll, Dill Pickle Potato Chips
- Grilled Ella Hamburger*Smoked Bacon, Roasted Onion, Gruyere or Cheddar, Parsley Fries. Add a Sunny Side up Farm Egg
- Heirloom Tomato BLTPeppered Bacon, Roasted Poblano Aioli, Lola Rossa Lettuce, Rosemary Focaccia
- Ahi Tuna NicoiseSeared Coriander Crusted Tuna, New Potatoes, Haricot Vert, Cherry Tomatoes, Six Minute Egg, Anchovy Olives, Tarragon Vinaigrette
- Chef's SaladMixed Baby Lettuces, California Avocado, Pt. Reyes Blue Cheese, Cucumber, Radish, Lemon-Buttermilk Dressing. Add Roasted Chicken Breast ~ Add Grilled King Salmon
- Wood Fired Flat Iron*Confit Fingerlings, Thyme Roasted Mushrooms, Truffle Butter, Bordelaise
- Pan Roasted King Salmon*Mascarpone Creamed Corn, Oregon Chanterelles, Smoked Cherry Tomato Marmalade
- PappardelleCherry Tomato, Summer Squash, Fava Beans, Herbed Tomato Nage, Blossom Pesto, Ricotta Salata
- Crispy Fried Half ChickenFried Herbs, Housemade Hot Sauce, Lemon
- Mixed Baby LettucesTarragon Vinaigrette
- Wood Fired Summer SquashCharred Poblano Romesco, Sierra Nevada Feta
- French Fried PotatoesParsley, Sea Salt