- Hummus$10.00Served with warm pita bread
- Steamed Clams$16.00Served with a white wine butter sauce
- Crab Cakes$18.00Two of barton's signature flavorful and hearty crab cakes , served with a dijon mustard sauce and grilled bell pepper slices
- Escargot$11.00Sautéed in traditional garlic, herb and butter sauce
- Crispy Calamari$13.00Breaded golden calamari served with cocktail sauce
- Shrimp Cocktail$13.00Four jumbo shrimp served with cocktail sauce
- Shrimp Diablo$19.00Four bacon-wrapped jumbo shrimp stuffed with jalapeño slice & topped with a diablo sauce
- Caesar Salad$21.00Five Jumbo Shrimp: $28.00Hearts of romaine lettuce tossed with classic caesar dressing, croutons, and aged parmesan cheese, topped with your choice of caesar salad
- Steak Salad$22.00Hearts of romaine topped with morsels of filet mignon, bleu cheese crumbles, grape tomatoes and warm italian dressing
- Warm Spinach Salad$21.00Filet of Salmon: $24.00Fresh spinach tossed with mushrooms, pine nuts and crispy bacon in a warm balsamic vinaigrette, topped with your choice of broiled chicken breast
- Salmon Salad$22.00Medley of mixed greens accompanied with grape tomatoes, candied pecans, gorgonzola cheese and your choice of dressing, topped with a broiled filet of salmon
- Pasta entrées include choice of soup of the day or spring mix salad
- Pasta Checca$24.00Five Jumbo Shrimp: $30.00Angel hair pasta sautéed with vine-ripened tomatoes, fresh basil, garlic and olive oil and tossed with your choice of broiled chicken breast
- Linguini with Filet Mignon$24.00Barton's signature filet mignon cut into hearty morsels, tossed with linguini, walnuts, sun dried tomatoes & mushrooms, in a fresh sage cream sauce
- Chicken Marsala$23.00Chicken breast sautéed with marsala wine and mushrooms, served with angel hair pasta
- Chicken Parmigiana$23.00Breaded chicken breast, topped with marinara sauce and mozzarella cheese, served with linguini
- Linguini & Chicken$25.00Chicken breast, parmesan cheese, mushrooms, asparagus, fresh spinach and sun-dried tomatoes sautéed in a garlic cream sauce and tossed with linguini
- Linguini & Clams$24.00In a classic white wine cream sauce
- Shrimp Scampi Over Pasta$30.00Five jumbo shrimp sautéed in a white wine, butter, garlic cream sauce, tossed with angel hair pasta
- Shrimp Alfredo$30.00Five jumbo shrimp sautéed in a classic creamy alfredo sauce & tossed with linguini
- Entrées include choice of soup of the day or spring mix salad as well as a medley of vegetables and your choice of scalloped potatoes, garlic mashed potatoes, baked potato, seasoned potato fries or rice. Any of our steaks can be topped with sautéed mushrooms per your request $3. Our steaks are topped with our chef's steak sauce, or if you prefer, sauce will be omitted upon your request
- Top Sirloin12 Oz.: $22.00
- New York Steak14 Oz.: $35.00
- Rib Eye Steak14 Oz.: $35.00
- Filet Mignon8 Oz.: $32.0012 Oz.: $41.00Bacon-wrapped
- Prime Rib10 Oz.: $30.0016 Oz.: $40.00Served with au jus
- Broiled Pork ChopSingle: $16.00Double: $22.00Topped with our chef's steak sauce
- Breaded Pork ChopSingle: $17.00Double: $24.00
- Chicken Julia$22.00Chicken breast, marinated with our chef's steak sauce and grilled to perfection
- Chicken Monterey$25.00Chicken breast topped with avocado, garden fresh tomato slices and mozzarella cheese, finished in the oven and served over savory gravy
- Rack of Lamb$39.00Full rack of lamb, seared with a coat of dried rosemary and spices, served with a tangy mustard sauce
- Barton's Filet Mignon$35.008 oz. Bacon-wrapped filet mignon, prepared "au gratin style," with a gorgonzola cheese & fresh herb topping
- Peppercorn-Crusted Rib Eye$38.0014 oz. Rib eye steak crusted with black peppercorns; topped with mushrooms and a red wine reduction sauce
- Lamb ChopsFour Lamb Chops: $29.00Eight Lamb Chops: $39.00Petite lamb chops brushed with greek spices and broiled to perfection
- Filet Mignon Oscar*$39.008 oz. Bacon-wrapped filet mignon, topped with two jumbo shrimp, asparagus spears and hollandaise sauce
- Entrées include choice of soup of the day or spring mix salad as well as a medley of vegetables and your choice of scalloped potatoes, garlic mashed potatoes, baked potato, seasoned potato fries or rice
- Salmon$25.00Fresh filet of salmon, oven-baked and topped with a lemon caper sauce
- Stuffed Salmon$29.00Oven-baked filet of salmon, stuffed with feta cheese, basil, artichoke hearts, tomato and topped with dijon mustard sauce and served over spinach
- Chilean Sea Bass$37.00Oven-baked filet of sea bass with a top crust of panko bread crumbs, king crab meat, fresh herbs and parmesan cheese, topped with asparagus spears and champagne sauce
- Halibut Neptune$39.00Alaskan halibut baked and topped with two jumbo shrimp, asparagus spears and lobster sauce
- Shrimp Scampi$30.00Five jumbo shrimp sautéed in a white wine, butter, garlic cream sauce
- Grilled Shrimp$30.00Five jumbo shrimp served with garlic butter
- King Crab Legs20 oz. Our crab legs are served already split in half , making them easy to enjoy
- Canadian Lobster Tail8-10 oz. Lobster tail , succulent & cooked to perfection
- Per your request - market price. We are able to serve any of our steak dinners in combination with your choice of:
- Shrimp Scampi (4 Jumbo Shrimp)
- King Crab Legs (10 Oz. )
- Canadian Lobster Tail (8-10oz. )
- Soup Du Jour$6.00
- Scalloped Potatoes$6.00
- Garlic Mashed Potatoes$6.00
- Seasoned Potato Fries$6.00
- Baked Potato$6.00
- Clam Chowder$7.00
- Sautéed Spinach$7.00
- Sautéed Mushrooms$6.00
- Asparagus$7.00
- Vegetables$6.00
- Creme BruleeVanilla custard with a hint of orange liqueur and a top crust of caramelized sugar
- New York Style CheesecakeA slice of n.y. Style cheesecake topped with raspberry sauce
- Exotic SorbetMango, passionfruit and raspberry sorbet in a white and dark chocolate shell
- Chocolate Lava CakeServed warm with vanilla ice cream
- Strawberry ShortcakeStrawberry compote over vanilla ice cream served with a slice of pound cake and whipped cream
- Bananas FosterBanana flambéed table side in a meyer's rum caramel sauce served over vanilla ice cream and a slice of pound cake
- Cherries JubileeCherries flambéed table side in a brandy caramel sauce served over vanilla ice cream and a slice of pound cake
- Peanut Butter GelatoWith a caramel center with in an outer shell of milk chocolate