- all entries are served with a choice of house or spinach salad, choice of four dressings, fresh vegetable, appropriate starch, and our fresh baked bread
- Hors D'oeuvres Sampler$8.95any three choices. for two or more
- Shrimp Cocktail$6.50
- Scampi Bludau$7.45shrimp in a garlic sauce over a bed of cream spinach, topped with our bearnaise sauce
- Oysters Rockefeller$7.45oysters in the shell, baked with creamed spinach, topped with our bearnaise sauce
- Steamed Mussels$7.95steamed in a wine garlic sauce, served in the shell
- Frog Legs Bourguignonne$7.50sauteed in garlic butter
- Escargots Duxelles$6.95escargots served in mushroom caps and a drop of bearnaise
- Coquilles St. Jacques$7.95scallops and mushrooms poached in white wine. served in a creamy sauce in a pastry shell
- Artichoke Hearts Casserole$6.95sauteed with green peppers, onions pimientos, topped with cheese and pecans
- all entries are served with a choice of house or spinach salad, choice of four dressings, fresh vegetable, appropriate starch, and our fresh baked bread
- Gulf Grouper$18.95
- Swordfish Steak$19.95fresh swordfish, brushed with garlic butter then grilled to perfection
- Atlantic Salmon Steak$18.95
- Adriatic Scampi$18.95delectable- with all the herbs, spices and know-how
- Frog Legs Francaise$17.95lightly battered and sauteed in butter with a hint of garlic and other spices. a connoisseur's dish. served with mushrooms
- Snapper Francaise$17.95tender pieces of snapper sauteed in butter, lightly battered, subtly flavored with sherry, a touch of lemon and plenty of mushrooms
- Snapper Concasse$17.95red snapper lightly battered and sauteed in butter, then topped with delicious crabmeat dressing bearnaise sauce
- Fettuccine Neptune Verde$18.95shrimp, scallops and tender pieces of fresh fish in a creamy sauce, served over spinach and noodles
- Onion Soup Of France$3.95
- She Crab$3.95
- Sauteed Mushrooms$2.95
- Jumbo Asparagus$2.95
- Stuffed Potato$1.75
- Creamed Spinach$1.75
- Veal Francaise$16.95tender medallions of veal lightly battered, sauteed in garlic butter, subtly flavored with sherry and a touch of lemon. served with pasta and mushrooms
- Veal Marsala$16.95medallions Of Veal Sauteed in butter, topped with mushrooms and a creamy marsala sauce
- Veal Maison$16.95tender medallions of veal sauteed to perfection. complimented by our artichoke sauce
- Veal Oscar$17.95traditionally prepared with crab meat dressing and asparagus, topped with bearnaise
- Filet De Veau Naturel$18.95veal tenderloin sauteed to perfection, laced with sherry, mushrooms, and served with pasta
- Roast Long Island Duckling$17.95sauce bigarade or cherry sauce, certainly with our own pecan stuffing
- Coq Au Vin$15.95tender young chicken marinated in wine with a hint of garlic and mushroom sauce
- Grilled Lamb Chops$21.952-6 ozs. served with mint jelly
- Roasted Rack Of Lamb$23.95served with bouquetiere vegetables, borderlaise and mint jelly
- our beef is never frozen and is hand cut by the chef
- Filet Mignon$18.95full half-pound of the most tender steak of all, broiled the way you like it and served with our own bearnaise sauce
- New York Strip Steak$18.9514 ozs. light garlic flavor
- Tournedos Bludau$18.95creamed spinach, crabmeat dressing in a pastry shell topped by two small filet mignons, asparagus and bearnaise
- The Chateaubriand-BouquetierFor One: $18.95For Two: $34.95the "aristocrat of steaks" best enjoyed with good company and fine wine
- Bludau's Temptations$39.95two escargots, two oysters rockefeller, two steamed mussels and a lobster tail served with a petite filet mignon. who could ask for more?
- Fresh Fruit Tartes$4.75
- Dessert Trolley$3.95
- Strawberries and cream$3.95in season
- Half Lobster Tail
- Whole Lobster Tail
- Rack Of Lamb And Scampi$29.95
- Chaleaubriand And Scampi$25.95
- Chateaubriand and lobster or new york strip or filet
- Rack And Lobster1/2 and lobster tail
- Bananas Foster$4.95prepared tableside
- Cherries Jubilee$4.95prepared tableside
- Baked Alaska$3.95prepared tableside
- Irish Coffee$5.95
- Cappuccino or Espresso$2.50