- Antipasto Caldo Dello Casa$10.95chef elio's hot assorted select house specialties
- Gamberi Aglio E Olio$11.95shrimp sauteed in garlic, extra virgin olive oil, hot pepper
- Vongole Ripiene$9.95long island little neck clams stuffed with shrimp, peppers, bread crumbs
- Impepata Di Cozze$9.95p.e.i mussels steamed in a broth of extra virgin olive oil, garlic and fresh herb
- Fritto Di Calamari$9.95pan fried to a golden crisp with dipping sauce
- Bruschetta Del Contadino$12.95toasted italian bread with tomatoes, garlic, basil extra virgin olive oil, shavings of parmigiano
- Spedino All' Abruzzese$12.95pan fried and mozzarella with anchovies and caper sauce, fried to a crisp
- La Quattro Stagioni$8.50field greens with apples, oranges, walnuts, balsamic vinegar and olive oil
- Tre Colore$8.50arugula, radicchio, endive, tossed with a lite house gorgonzola dressing.
- Insalata Di Cesare$8.50classic ceasar salad
- Stracciatelle Ai Spinaci$5.95
- Tortellini In Brodo$5.95
- Minestrone Di Casa$5.95
- Escarola E Fagioli$5.95
- Capellini Adriatico$17.95angel hair pasta with fresh seafood, lite tomato basil sauce
- Linguine Alle Vongole Marechiaro$17.95fresh long island clams in a lite garlic tomato sauce
- Spaghetti Integrale Primavera$17.95whole wheat pasta with garlic, oil, plum tomatoes and fresh vegetables with a touch of pesto
- Conchiglie Alla Cugnolese$16.95shell pasta with shredded sausage in a lite tomato cream sauce
- Gnocchi Della Nonna$16.95homemade potato dumpling in a bolognese sauce
- Penne Ai Tre Fungh$16.95three mushrooms sauce with crumbled goat cheese
- Pappardelle Della Mamma$18.95large fettuccine with diced shrimp, lite tomato cream sauce, wilted arugula
- Salmone Grigliato$20.95grilled salmon with a reduction of mustard sauce
- Gamberi Alla Francese$20.95gulf shrimp in a lite batter, lemon, butter, white wine sauce
- Sogliola Alla Fiorentina$19.95filet of sole with bread crumbs, garlic and white wine on a bed of fresh spinach
- Calamari Pescarese$19.95domestic squid, stuffed with shrimp, crab meat, in a lite trebbiano wine and tomato sauce
- Pollo Alla Scarparello$17.95chicken breast sauteed in vinegar, white wine, sausage, peppers, garlic and basil
- Pollo Stile Chef Elio$17.95chicken breast, layered with fresh asparagus, mozzarella, white wine and basil
- Pollo Piemontese$17.95chicken breast with shallots, dijon mustard touch of cream