- Bleu Salad$13.00spring mix with mandarin orange, fresh avocado and tomato. sprinkled with feta cheese and tossed in an asian vinaigrette.
- Caesar Salad$13.00$15.00$17.00the classic-crisp romaine lettuce, topped with crunchy croutons, parmesan cheese and a zesty caesar dressing. add chicken / shrimp.
- Dijon Mustard Romaine Salad$14.00romaine heart, red onions, avocado, cherry tomatoes, tossed in dijon mustard vinaigrette.
- Calamari Salad$15.00fried calamari, onions, peppers, tomatoes with spring mix, tossed in asian vinaigrette.
- Tuna Medallions$15.00pan seared tuna on a bed of avocado and spring mix, drizzled with soy sauce.
- Edamame$9.00steamed soy beans served with sesame oil, soy sauce, sesame seeds and sea salt.
- Hummus$9.00a classic hummus plate seasoned with paprika and olive oil. served with warm pita bread and sliced cucumber.
- Jumbo Shrimp Cocktail$10.00tiger shrimp circling a martini glass filled with special cocktail sauce.
- Coconut Breaded Shrimp$10.00six tiger shrimp, lightly breaded with coconut and flavored with sweet and spicy chili sauce.
- Buffalo Bleu Wings$9.00breaded chicken wings tossed in a spicy buffalo sauce, with celery and bleu cheese.
- Sweet Wings$9.00breaded chicken wings tossed in asian sweet and spicy chili sauce, served with celery, tzatziki sauce and blue cheese.
- Bbq Chicken Quesadilla$14.00tortilla wrap filled with chicken, monterey jack, cheddar and scallions. served with sour cream and a small spring mix salad.
- Chicken Fingers$9.00chicken tenders served either with bbq and honey mustard sauce or tossed buffalo style.
- Chicken or Shrimp Dumplings$8.00$9.00six fried dumplings filled with your choice of chicken or shrimp, served with citrus soy sauce.
- Cheesy Flatbread$7.00$8.00$9.00a base of pizza crust with smoked mozzarella, tomato, basil, garlic oil and your choice of garlic/chicken/shrimp.
- Calamari Tempura$11.00flour-dusted fried calamari, served with lemon wedges and marinara sauce.
- Spanish Fries$8.00seasoned and fried idaho and sweet potatoes, tossed with scallions and hot long peppers.
- Vegetable Spring Roll$9.00two freshly-made, hand-rolled vegetable spring rolls served with sweet chili sauce.
- Spicy Tuna Roll$12.00uramaki roll filled with sushi grade tuna, avocado, and spicy mayo.
- Spicy Crab Roll$9.00uramaki roll filled with a spicy kani (crab stick) salad.
- California Roll$10.00uramaki roll filled with kani (crab stick), avocado and cucumber.
- Eel Roll$12.00uramaki roll filled with eel and cucumber.
- Asparagus Roll$9.00uramaki roll filled with asparagus, cucumber and avocado.
- Veggie Roll$9.00uramaki roll filled with red and yellow bell peppers, carrots and avocado.
- Philly Roll$12.00uramaki roll filled with salmon, cream cheese and scallion.
- Shrimp Tempura Roll$12.00uramaki roll filled with shrimp tempura and jalapeno peppers.
- Volcano Tuna Roll$14.00maki roll filled with sushi grade tuna, shrimp, avocado and carrots.
- Chicken Roll$12.00maki roll filled with grilled chicken, avocado, scallion and sun dried tomato aioli.
- Grilled Filet Mignon$28.008 oz. pepper crusted filet mignon, served with julienne vegetables, gold yukon mashed potatoes and shallot demi sauce.
- Truffle Ribeye$26.0014 oz. grilled ribeye, served with truffle mash potatoes, julienne vegetables and shallot demi sauce.
- Bleu Surf & Turf$32.008 oz. grilled pepper crusted filet mignon with skewer of cajun shrimp served over garlic mash potatoes, grilled asparagus, bleu cheese cream sauce and topped with grilled onions.
- Bleu Burger$15.008 oz. burger served on a fresh bun with onions and tomato, spread with sun-dried tomato aioli. with a side of spanish fries.
- French Cut Chicken$19.00pan seared french cut chicken breast served over spanish style rice pilaf, accompanied by asparagus and shallot demi sauce.
- Chicken Fondue$17.00sesame-crusted grilled chicken skewers, with a side of spring mix and served with a peanut satay dipping sauce.
- Chilean Sea Bass$24.00pan seared sea bass, served with garbanzo julienne vegetables and sriracha aioli.
- Cajun Salmon$22.00grilled atlantic salmon served with julienne vegetables, wasabi or yukon gold mashed potatoes and lemon ginger aioli.
- Cognac Tilapia$20.009 oz. fried tilapia filet, coated with seasoned flour, served with julienne vegetables, basil mashed potatoes and a cognac creamy sauce.
- Shrimp Fondue$21.00rows of shrimp skewers rubbed with herbs, with a side of spring mix and served with a mango satay dipping sauce.
- Crab Cakes$22.00two classic crab cakes, with an avocado, pea shoot salad, cucumber and cherry tomato served with sriracha aioli and chili oil.
- Shrimp and Calamari Rice Pilaf$21.00sauteed calamari and grilled shrimp with cajun spices served with a spanish style rice pilaf.
- Garlic Mash$5.00
- Truffle Mash$5.00
- Wasabi Mash$5.00
- Basil Mash$5.00
- Rice Pilaf$5.00
- Pita Bread$5.00
- Cherry Cheesecake$7.00cherries in all their color mixed in a silky white chocolate and nestled in a buttery graham crust.
- Triple Chocolate Cheesecake$9.00dark chocolate crust, butter-sweet chocolate cheesecake and milk chocolate cheesecake layered in chocolate trio.
- Dulce De Leche Cheesecake$9.00dulce caramel infused cheese in a creamy white chocolate cheesecake.
- Raspberry White Chocolate$9.00white chocolate brulee infused with buttermilk.
- Chocolate Fondue$12.00miniature creampuffs, marshmallows, strawberries and seasonal fruit, ready to be submerged in a warm chocolate dipping sauce.