- Chocolate Creme Bruleewe take elegant french custard flavor and add the finest dessert chocolate for a treat that makes you say, "ooh la la!" also available in european decaffeinated.
- French Vanillaa passionate kiss of vanilla wraps itself around perfectly roasted coffee beans jour a creamy, bright-flavored brew. also available in european decaffeinated.
- Golden Pecanwe mix chunks of buttery southern pecans right into this popular flavored coffee. lusciously rich, it's delicious!
- Cinnamon Hazelnut Pralinea warm and nutty coffee, accented with a bit of cinnamon spice and sweet pralines flavor. also available in european decaffeinated.
- Swiss Chocolate Almondthere's nothing better then creamy, milk chocolate with fresh delicate almonds. it's like drinking a candy bar!
- Irish Creamthe minty, creamy essence of a vibrant irish liqueur is showcased in this popular coffee. also available in european decaffeinated.
- Vanilla Nut Creamvanilla and nuts combine delectably in this exceptionally creamy, fragrant brew. available in european decaffeinated
- Hazelnut Supremeoregon hazelnuts, reputed to be the best in the world, flavor this popular, nutty and creamy coffee. available in european decaffeinated.
- Chocolate Macadamia Nutrich chocolate and luscious hawaiian macadamia nuts. available in european decaffeinated.
- Cappuccino Fudgedark chocolate, rich coffee and a luxuriously creamy favor together in one coffee. try this with whipped cream!
- Coconut Creamfor a taste of the tropics, our coconut cream can't be beat. chunks of unsweetened coconut are added into the blend. available in european decaffeinated.
- Colombia Supremo (peak Roast)"supremo" is the largest, most evenly graded colombian coffee. a premium coffee, supremo is renowned for its rich, mild flavor and balance of body and acidity.
- Guatemala Antigua (peak Roast)guatemala's antigua region, nestled in the southwest mountains of the pacific side of the country, produces a rich tasting, light-bodied coffee, with subtle chocolate notes and marked acidity.
- Tanzanian Peaberry (peak Roast)grown near the northern border of tanzania, on the southern flanks of mount kilimanjaro, pea berry beans are the result of one round seed, rather then two flat sees, forming a small, round bean in the heart of the coffee berry. this medium-bodied coffee brews up rich, with a slight snap.
- Costa Rica Tarrazu (peak Roast)tarrazu is a premier coffee district in the pacific mountains of costa rica. our costa rica tarrazu is a medium-bodied coffee with flavor, nutty undertones accented with a slightly crisp bite.
- Kenya Aaone of the most bellowed coffees in the world, kenya aa offers beautifully large and uniform beans. produced on the equatorial slopes of mt. kenya, between 4, 000 and 6, 000 feet in altitude, this coffee has pronounced winery notes, medium body and fruit-like notes.
- Ethiopian Mocha Harrar (peak Roast)native farmers grow our ethiopian mocha harrar in the forested, southern slopes of the ahmar mountains, noted for its falcate, winey flavor, this light-bodied harrar is bright and brews up with subtle peach notes.
- French Roastthe definitive coffee for aficionados of hearty brews. our blend of central and south american bean create a dynamic dark brew. our french roast is full and rich, slightly spicy and never bitter
- Mocha Java Blend (peak Roast)historically known as the world's first coffee blend, mocha java remains popular two centuries later. its captivating, mild, semi-sweet undertones are balanced in this medium bodied coffee with crisp acidity. also available in european decaffeinated.
- Portland Blend (peak, Velvet And French Roast )in all parts of the country, this is our most popular blend. we start with a light and bright mix of central and south american coffees, for brightness and aroma. added to this base are velvet-roasted latin american and indonesian coffees for a full, rich flavor. we top this blend off with a moderate portion of french roast, for depth and bit of spice in the cup. also available in the european decaffeinated.
- Cona Mocha
- Vanilla Latte
- White Chocolate Latte
- Caramel Latte
- Chocolate Mint
- Espresso
- Java Chocolate Chip
- Hazelnut
- Strawberry
- Heath Mocha
- Coffee Of The Day
- Hot Tea
- Iced Tea
- Hot Apple Tea
- Hot Chocolate
- Soda
- Juice
- Orange
- Apple
- Italian
- Milk
- Served Hot Or Iced (available In Small And Large Size.)
- Espressoeuropean classic of rich dark roast.
- Latteespresso blended with stemmed milk & a light froth
- Cappuccinolike a latte, but a little frothier, crating a rich, creamy flavor.
- Mochaespresso, steamed milk & delightfully rich ghirardelly chocolate topped with whipped cream.
- Chocolate Mint Latelike a mocha, with an added blast of mint.
- Brevea creamier version of latter, blended with half & half.
- Chai Tea Lattesmooth, rich tea blended with cinnamon, ginger, cardamon and vanilla bean.
- Americanoa gourmet cup of coffee with espresso base.
- Cafe Au Laityour favorite coffee of the day with steamed milk and light froth.