- Salad Rolls$4.95rice paper rolls with shrimp, pork, vermicelli noodles, mint leaves, bean sprouts, lettuce, chives and a side of peanut sauce
- Vegetarian Salad Rolls$4.95rice paper rolls with vegetables, shredded tofu and a side of peanut sauce
- Crispy Rolls$6.50crispy rolls with ground pork, shrimp, glass noodles, and a side of nuoc mam
- Vegetarian Crispy Rolls$6.50crispy rolls with tofu, taro root, finely chopped vegetables, and a side of ginger soy sauce
- Caramelized Chicken Wings$6.50vietnamese style chicken wings caramelized in a garlic pepper marinade
- Beef Salad$7.50pan seared lemongrass beef, carrots, chinese celery, and daikon topped with crushed roasted peanuts, fried shallots and ngò gai
- Green Papaya Salad$7.95finely julienned green papaya, carrots, and mint. topped with shrimp and served with shrimp crackers
- our beef and chicken pho comes with the choicest cuts of meats and the finest rice stick noodles in a bowl of our signature beef or chicken broth. both are served with a side of bean sprouts, jalapenos and asian basil
- Beef "special"Small: $8.25Large: $8.75round steak, flank, fatty brisket, shredded tripe, tendon and meatballs
- Vegetarian Pho$8.25slices of fried and fresh tofu, oyseter mushroom, and bok choy in vegetarian broth
- chicken noodle soupSmall: $7.65Large: $8.15Slices of chicken with green onions and rau ram
- please choose one of the meats
- Round Steak And FlankSmall: $7.65Large: $8.15
- Round Steak, Flank And Fatty BrisketSmall: $7.65Large: $8.15
- Round Steak And TendonSmall: $7.65Large: $8.15
- Round Steak And TripeSmall: $7.65Large: $8.15
- Round SteakSmall: $7.65Large: $8.15
- Beef MeatballSmall: $7.65Large: $8.15
- Lean BrisketSmall: $7.65Large: $8.15
- Round Steak And Lean BrisketSmall: $7.65Large: $8.15
- Seafood Lemongrass$9.25vermicelli rice noodles in a medium spicy lemongrass soup with shrimp, calamari, fish, and mussels
- Duck And Bamboo Shoots$9.85vermicelli rice noodles and bamboo shoots in a duck broth. served with a side salad of shredded cabbage, fried onions, mint leaves, peanuts, duck meat, and ginger garlic sauce
- Spicy Beef & Lemongrass$8.50round shanghai rice noodles, beef shank, slices of cha lua, and picnic pork in a spicy lemongrass beef broth
- Turmeric Noodles$8.85rice noodles soaked in turmeric in served a spicy broth with shrimp, minced pork, fishcake, and diced jicama topped with peanuts and sesame rice crackers
- Pork/crab Meat Dumplings$8.50dumplings, tofu in a pork broth with vermicelli noodles & tomato
- Wonton Egg Noodles$8.95egg noodles, shrimp, pork wontons, barbequed pork, and minced pork in a savory pork broth topped with fried shallots and chives
- Vegetable Egg Noodles$8.25fried and fresh tofu, oyster mushroom, bok choy in vegetarian sesame broth topped with fried and fresh cut scallion. served with pickled jalapeno and wedge of lime
- Braised Duck$9.85egg noodles, duck braised in a five spice duck broth, baby bok choy, and shitake mushrooms
- hand roll entrees are served with a variety of tropical greens
- Vietnamese Crispy Crepe$8.75crispy rice flour crepe with a hint of turmeric stuffed with shrimp, pork, bean sprouts, mung beans, and onions served with a side of nuoc mam
- Lá Lat Leaf Beef$9.75minced beef wrapped with “lá lot” leaves and grilled served with rice paper and a side of mam nêm
- Sugarcane Shrimp & Chicken$9.75minced shrimp and chicken wrapped around sugarcane pieces and grilled served with rice paper and a side of special peanut sauce
- Vietnamese Pork Sausage$10.50grilled marinated vietnamese pork sausage served with rice paper and a side of special peanut sauce
- all rice entrees are served with jasmine rice, spicy pickled cabbage, carrots, daikon, and a side of nuoc mam except for curry dishes
- Special Rice Combo$10.35pork chop, grilled honey lemongrass pork & shrimp, dried shredded pork, and egg & pork patty
- Pork Chop Rice$8.95pork chop, dried shredded pork, and egg & pork patty
- Honey Lemongrass Pork & Shrimp$8.95pork marinated in honey lemongrass and shrimp grilled over an open flame
- Honey Lemongrass Chicken$8.85chicken marinated in honey and lemongrass grilled over an open flame
- Vietnamese Chicken Curry$9.65chicken tenders, yams and onions in a medium spicy yellow curry sauce
- Vegetarian Curry$9.65tofu, yams, sugar snap peas, oyster mushrooms, in a medium spicy vietnamese yellow curry sauce
- Ginger Chicken$13.00chicken tenders sauteed in mild spicy chili garlic sauce, with string beans, and topped with fresh ginger
- Pork & Eggplant$14.00slices of pork tenderloin caramelized in a garlic sauce with string beans
- Basil Tofu$12.00tofu, green beans, baby corn and organic shitake mushroom sauteed in a garlic sauce with sweet basil
- served with vermicelli rice noodles, lettuce, bean sprouts, cucumbers, fried onions, pickled carrots and daikon, peanuts, and a side of nuoc mam unless indicated
- Honey Lemongrass Chicken$8.85chicken fillets marinated in honey and lemongrass and grilled over an open flame
- Honey Lemongrass Pork And Crispy Rolls$8.95pork marinated in honey and lemongrass grilled over an open flame and crispy spring rolls filled with minced pork and shrimp
- Honey Lemongrass Pork & Shrimp$8.95pork marinated in honey and lemongrass and shrimp grilled over an open flame
- Lemongrass Beef$9.85round steak slices marinated in lemongrass and rolled with spring onions, slices of green pepper and grilled over an open flame
- Lá Lot Beef$9.50minced beef wrapped with “lá lot” (betal lear) and grilled
- Grilled Catfish$10.50catfish marinated in tumeric, skewered and grilled with dill. served with a special pineapple sauce
- Vegetarian Crispy Rolls & Tofu$8.50crispy vegetarian spring rolls with shredded tofu. served with a ginger garlic soy sauce
- Saigon Meatballs$9.50grilled saigon pork meatballs grilled, fried pork/shrimp wontons
- exclusive at se 82nd location. roasted catfish, 7 course beef
- Grilled Catfishserves 2: $34.95
- 7 Course Beef$34.95serves 2 No Substitutions
- Ginger Crème Brulée$6.00creamy and sweet with a hint of ginger
- Banana Bread Pudding$7.00homemade banana bread served warm on a bed of coconut tapioca pearl sauce, and topped with crushed, roasted peanuts
- Chè Van$3.95special bean dessert with shaved ice, coconut milk cream, tapioca jello, and water chestnuts