- Toasted Pistachios$8.00bourbon, maple & smoked salt
- Crispy Brussels Sprout Chips$9.50lemon & sea salt
- Warm Deviled Egg$3.00aged provolone, pickled jalapeño & bacon
- Spiced Jumbo Gulf Shrimp$18.00hot & boozy cocktail sauce
- Half Dozen Oysterssmoked mignonette & scallion
- Baked Oyster$3.50new england chowder in a shell
- Fava Bean Hummus$14.00sesame seed crisps, crème fraîche, basil, mint & dill
- Tempura Green Beans$11.00served with french onion dip
- Little Gem Salad$15.00avocado, market vegetables & citrus vinaigrette
- Creamy Broccoli Soup$13.00wild mushroom & smoked cheddar cheese soliders
- Di Stefano Burrata$17.00roasted butternut squash, pumpkin seed dukkah, wild cress, grilled levain & smoked honey
- Romaine Caesar$16.00soft egg, tobiko, torn crouton & grated parmesan
- Charred Octopus & Grilled Squid Salad$17.00green chickpeas, bagna cauda, frisée & lemon aïoli
- Steak Tartare$16.00poached quail egg & crostini
- Roasted Bone Marrow$17.00salsa verde & fines herbes
- Anson Mills Polenta$22.00wild mushrooms, parmesan, truffle salsa verde & poached farm egg
- Pan Seared Petrale Sole$30.00shellfish fricassee, celery root, sautéed spinach & citrus beurre blanc
- Poulet "Vert"$28.00candied baby turnips, heirloom carrots, potato purée and bacon-mustard jus
- Marlowe Burger$18.00caramelized onions, cheddar, bacon, horseradish aïoli & fries
- Grilled Pork Chop$32.00sweet potato gratin, grilled broccolini & brandied pecan jus
- Angus Ribeye$39.00red wine jus, crispy portobello fries, caper salsa verde & truffle aïoli
- Brown Butter Brussels Sprouts$9.00lemon & sea salt
- Smokey Baked Cauliflower$10.00provolone & smoked cheddar
- Marlowe Fries$7.00horseradish aioli
- Pimm's Cup$14.00gin, lemon, cucumber, mint & ginger beer
- Paloma Rosa$15.00dobel humito tequila, gentian amaro, grapefruit, rosemary & lime
- Twilight Cosmo$15.00vodka, crème de violette, combier, Lo-Fi amaro & lemon
- The Country Lawyer$15.00single barrel bourbon, amaro, blanc vermouth & benedictine
- The Baker$14.00rye, aperol, grapefruit, lemon & local honey
- The Baker's Wife$14.00vodka, aperol, elderflower, grapefruit, lemon & sparkling wine
- The Juicer$14.00gin, serrano, cilantro, lime & cucumber
- The Blade$15.00rum, passionfruit, chamomile, velvet falernum & lemon
- West Bay Sparrow$7.00pineapple juice, lemonade & hibiscus
- Glitterbomb$8.00raspberries, sugar, lemon & soda
- California Lager$8.00Anchor Brewing, San Francisco, California
- High-Life$5.00Miller, Milwaukee, Wisconsin
- Sculpin IPA$8.00Ballast Point Brewing Company, San Diego, California
- KSA Kolsch$8.00Fort Point Beer Co., San Francisco, California
- Toasted Porter$9.00Einstök Ölgerð, Akureyri, Iceland
- Saison Dupont$12.00Brasserie Dupont, Tourpes-Leuze, Belgium
- Cider - Draught$8.00Golden State, Sebastopol, California
- Brut Champagne, JM Goblliard & Fils, Champagne, France NVGlass: $21.00
- Brut Rosé, Vitteaut-Alberti, "Big Night Bubbles", Rully, Burgundy, France NVGlass: $17.00
- Melon de Bourgogne, Domaine de l'Olivier, Muscadet Sèvre et Maine Sur Lie, Loire Valley, France 2017Glass: $11.00
- Sauvignon Blanc, Tilth, Napa Valley, California 2017Glass: $12.00
- Riesling, Tatomer, "Vandenberg", Santa Barbara County, California 2016Glass: $13.00
- Furmint, Királyudvar, Tokaji Furmint Sec, Tokaji, Hungary 2015Glass: $13.00
- Chardonnay, Lioco, Estero, Russian River Valley, California 2015Glass: $14.00
- Cinsault, Syrah, Mourvèdre, Domaine Gueissard, "Chef Pink", Provence, France 2017Glass: $12.00
- Pinot Noir, County Line, Anderson Valley, California 2016Glass: $15.00
- Gamay, Château de Bellevue, Climat Les Charmes, Morgon, France 2015Glass: $14.00
- Grenache, Folded Hills, "Grant", Santa Ynez Valley, California 2015Glass: $17.00
- Syrah, Stolpman Vineyards, Estate Grown, Ballard Canyon, California 2016Glass: $15.00
- Cabernet Sauvignon, Turnbull, Napa Valley, California 2016Glass: $21.00