- Vito's Sausage Crostinis$9.00local italian sausage, gorgonzola, fresh mozzarella, basil and house marinara
- Heirloom Tomato Bruschetta$11.00served with pesto croustades, fresh greens and balsamic
- Zucchini and Gruyère Beignets$12.00served with house marinara
- Blue Crab Dip$12.00chesapeake blue crab, fontina, swiss, blue cheese, artichokes, serrano pepper, baked and served with blue corn chips and croustades
- Pommes Frites$5.00with cajun remoulade & malt vinegar
- Short Rib Flautas$12.00braised short ribs rolled in a flour tortilla and fried with napa cabbage, red bell pepper, and a green onion cream cheese, served with a trio of sauces
- Tulip Taco$6.00served in a flour tortilla with pico de gallo, cabbage, cilantro and lemon sour cream. choice of grilled mahi mahi, grilled shrimp, fried oysters, or grilled pork belly
- Jalapeño Stuffed Pacific Shrimp$14.00bacon wrapped, pan seared and served with a saffron garlic sauce and a shaved fennel salad
- Steamed Pei Mussels$12.00garlic anise cream sauce or white wine sauce
- On the Half Shell1/2 Dozen: $10.00Dozen: $18.00cocktail and horseradish. mignonette upon request
- Rockefeller1/2 Dozen: $12.00Dozen: $21.00
- Grilled on the Half Shell1/2 Dozen: $12.00Dozen: $21.00parmesan and herb garlic butter
- Fried Oysters$18.00served with cajun remoulade and basil aioli
- to above salads: add chicken $5, add shrimp $7, add salmon $9
- She Crab SoupCup: $7.00Bowl: $9.00with corn fritter and tobiko caviar
- Farmer's Market Salad$12.00chef's selection
- House Salad$6.00spring mix, arugula, romaine, tomato, cucumber, shallot & fresh herb with choice of dressing
- Goat Cheese and Spinach Salad$13.00warm almond herb crusted goat cheese, baby spinach, apple, shallot, tomato, and sherry bacon vinaigrette
- Grilled Wedge$7.00gorgonzola, toasted almonds, bacon, tomato, and choice of sherry vinaigrette or bleu cheese dressing
- Caesar$8.00romaine, red onion, boiled egg, parmesan crisp, crouton, and anchovy
- Ahi Tuna$24.00black sesame crusted and pan seared over edamame cucumber succotash, tossed with a sesame miso vinaigrette, green onion buerre blanc and served with a ginger soy dipping sauce and crispy fennel
- Chicken Roulade$23.00stuffed with a goat cheese bell pepper trinity & spinach, wrapped in prosciutto and pan seared, served with a chilled orzo salad, zucchini and a ruby port reduction
- Filet Mignon$33.00seared8 oz. prime filet served with fresh gorgonzola gnocchi, a grilled corn and scallion salad and sauce bordelaise
- Market Fresh Salmonchef's selection of sides
- Braised Short Ribs$26.00served with curry roasted red skin potatoes, jicama slaw, natural jus reduction, horseradish crème and a crispy onion garnish
- Shrimp & Angel Hair$23.00Substitute Grilled Chicken: $18.00sautéed shrimp in a chablis lemon sauce with summer vegetables, shallot, pei mussels and tossed in a basil arugula pesto
- Herb Crusted Chicken$19.00pan seared breast and thigh served over lemon basmati, pea sprout and garlic haricots verts with sauce provence and balsamic reduction
- Cast Iron Steak Frites$28.00Add Poached Egg: $31.0012 oz. ny strip with truffle pommes frites and choice of maître d' butter or sauce bordelaise
- Cioppino$27.00shrimp & mussels steamed in a light tomato saffron broth served with saffron poached potatoes, bell pepper trinity, fennel, grilled mahi and a grilled garlic baguette with rouille
- Tulip Burger$13.001/2 lb burger with bacon, carmelized onions, white cheddar, basil aioli, lettuce, tomato, on a kaiser roll, served with pomme frites
- Grilled Jerk Chicken Club$13.00served on flatbread with bacon, tomato, monterey jack, arugula, basil aioli and a lemon yogurt sauce on the side, served with fresh potato gaufrettes
- Heirloom Blt Sliders$12.00hickory smoked bacon, bibb lettuce & heirloom tomatoes served on mini brioche with peppered mayo and choice of side
- Mahi N' Chips$15.00beer battered mahi, served with pomme frites, malt vinegar and tartar sauce