- Tar- Tar$8.00salmon tar-tar, mango sesame dressing, toasted chips
- Lobster Ceviche Salad$10.00lobster tossed with citrus dressing served with sliced cucumbers, micro greens
- Madai Truffle Sashimi$11.00thinly sliced japanese snapper sashimi w/truffle oil sauce
- Beef Carpaccio$13.00thinly sliced akaushi beef topped w/garlic, ginger, chives, soy dressing and sesame oil
- Truffle Tuna Poke$13.00cube style tuna sashimi, nori goma, schichimi, seaweed salad, masago, truffle oil and ito togorashi
- Edamame$4.00lightly salted blanched soybeans
- Spicy Edamame$5.00sauteed soybeans with hot chili oil
- Agedashi Tofu$5.00crispy tofu topped with bonito flakes & green onions in a rich broth
- Yasai Tempura$5.00vegetables deep fried in a delicate batter
- Calamari$7.00lightly fried calamari with 3 dipping sauces-wasabi aioli, soy, sweet chili
- Shiitake Age$7.00fried shiitake mushrooms stuffed with shrimp and calamari
- Ebi Tempura$8.00shrimp and vegetables deep fried in a delicate tempura batter
- Hamachi Kamatraditional yellow tail collar m. value
- Tori Age$6.00japanese style crispy chicken bites
- Handmade Pork Gyoza$8.00berkshire pork with raspberry-soy reduction
- Chili Shrimp$10.00battered shrimp with chili sauce and scallion baguette
- Hot Rock Beef$14.00sliced angus beef served to cook on a hot rock with special dipping sauce
- Shiro Miso$2.50traditional japanese soybean broth soup
- Wild Mushroom Soup$3.50mushroom dashi broth soup
- Asari Miso Soup$5.50fresh manila clam in traditional japanese miso broth
- Chawan-mushi$7.00japanese style egg custard with chicken, shrimp, shitake mushroom, gingko nut and yuzu zest
- Dobin Mushi$7.00classic japanese mushroom teapot soup
- Chuka Salad$4.00marinated seaweed salad
- Ebi Su$5.00marinated cucumber salad with shrimp
- Grilled Octopus Salad$6.00grilled baby octopus, cucumber, heirloom tomatoes and cilantro vinaigrette
- Asian Greens W/ginger Vinaigrette$6.00assorted mixed greens with azuma dressing
- Sunomono Moriawase$7.00marinated cucumber salad with crabstick, shrimp and octopus
- Peppercorn Tuna Salad$12.00seared peppercorn tuna with ginger vinaigrette
- Tuna/maguro$5.25$9.00
- White Tuna/shiro Maguro$5.00$7.50
- Peppercorn Tuna$5.00
- Fatty Tuna/chu-toro$10.00$15.00
- Fatty Tuna/o-toro$14.00$21.00
- Salmon/sake$5.00$7.50
- Smoked Salmon/kunsei Sake$4.50$6.75
- Sea Bass/suzuki$5.00$7.50
- Squid/ika$4.00$6.00
- Octopus/tako$4.00$6.00
- Sea Urchin/uni$10.00$15.00
- Giant Clam/mirugaim. value (2) / m. value (3)
- Avocado$2.50
- Cucumber$2.50
- Yamagobo$2.00
- Egg Omelet/tamago$3.00
- Vegetable Tempura$10.00
- Shrimp Tempura$14.00
- Chicken Katsu$13.00
- Pork Katsu$13.00
- Cha Soba$9.00japanese cold tea noodles with traditional dipping sauce
- Ten Don$9.00shrimp tempura over rice
- Katsu Don$9.00breaded pork cutlet with egg over rice
- Yaki Soba$10.00stir fried buckwheat noodles with chicken and vegetables
- Tempura Udon$10.00udon noodle soup with mushroom, fish cake and broccoli served with shrimp tempura
- Yaki Udon$10.00stir fried udon noodles with chicken and vegetables
- Nabeyaki Udon$11.00udon noodle soup with sliced beef, chicken, egg, fish cake and vegetables served with shrimp tempura
- Unaju$16.00grilled sweet fresh water eel served on a bed of rice
- Tofu And Mushroom$11.00four season mushrooms stir fried with crispy cubed tofu
- Orange Ginger Chicken$12.00airline chicken served with sauteed zucchini, red bell pepper, sweet potatoes and spicy orange glaze
- Sweet Chili Fish$13.00snapper tempura with sauteed bell peppers in a sweet thai chili sauce
- Azuma Chicken$14.00lightly breaded chicken breast simmering in an iron konro
- Sweet Chili Duck$15.00pan seared duck over roasted fingerling potatoes, sweet chili ju and sauteed spinach
- Salmon And Spinach 'chips'$15.00fresh salmon, sauteed white asparagus, spinach 'chips' and butter ponzu
- Tamarind Shrimp$16.00lightly battered shrimp with sauteed spinach in a tamarind butter sauce
- Azuma Beef$17.00angus new york strip simmering in an iron konro
- Snapper Fried Rice$20.00asian spiced red snapper and crab fried rice
- Ahi Tuna Steak$20.00pan-seared ahi tuna steak, green bean 'fries', vegetable roll and raspberry-soy reduction
- The Ocean And The Orzo$22.00peppered shrimp and scallops, orzo pasta, applewood bacon, asiago cheese, roasted corn
- Chilean Sea Bass$25.00roasted seabass, peruvian potato, bonito corn broth
- Hot Rock Beefsliced american kobe beef (6 oz. or 12 oz.) served to cook on a hot rock with special sipping sauce. m. value
- Toga-tama$9.00spicy tuna, tamago and avocado wrapped with sesame soy paper
- Mango Salmon Roll$10.00shrimp tempura, avocado, salmon, mango salsa
- Crunchy Scallop Roll$10.00spicy scallop topped with avocado, kani, orange tobiko and crunch
- Flying Katsu$11.00spicy tuna topped with spicy mayo, avocado and katsu shiromi drizzled unagi sauce, tobiko
- Smoked Dragon$11.00eel and cucumber topped with smoked salmon, avocado, citrus salsa and nori foam
- Red Devil Roll$11.00shrimp tempura, kani, spicy mayo, chili oil, chili powder sauce
- Crazy Irishman Roll$12.00salmon, tuna, avocado flash fried in soy paper with masago, spicy mayo, unagi sauce and green onion
- Louisiana Cajun Roll$12.00fried oyster topped with peppered salmon and cajun sauce
- God Made Man/man Made Roll$13.00spicy salmon, cucumber, topped with salmon, lemon, avocado, grape tomato and cilantro
- Queen Of The Sea$13.00spicy salmon and avocado topped with red snapper, wasabi tobiko and ponzu sauce
- Koi Roll$13.00spicy tuna topped with salmon and avocado
- Sumo Roll$14.00shrimp tempura, crab, avocado, cucumber, masago, asparagus and mayo wrapped in soybean paper drizzled with sweet sauce
- Pepper A-lo-ha$14.00spicy tuna, cucumber, peppercorn tuna, wasabi flying fish roe topped with serrano peppers
- Carribean Roll$14.00fried lobster, spicy tuna, mango, avocado, unagi sauce and tobiko
- Royal Hamachi Roll$15.00fried shrimp, unagi, spicy tuna topped with yellowtail, jalapeno, yuzu and sea salt
- Surf And Turf Roll$15.00fried shrimp and avocado topped with american kobe beef and teriyaki sauce
- Naruto Roll$15.00tuna, yellowtail, salmon, kani, cucumber, kizami wasabi, spicy garlic ponzu