- SamplerCan't decide whereto start? Here it is! You can enjoy 2 crab claws, 2 sesame shrimp polls, 2 pieces of crispy spring rolls and 2 pieces of soft summer rolls in one big plate along with 3 sauces: sesame cream sauce, sweet chili dipping sauce and orange vinaigrette sauce
- Crispy Spring Rolls (6 Pieces)Seasoned mixed vegetables deep-fried in thin rice wrapper; standing tall on sweet chili dipping sauce
- Soft Summer Rolls(6 Pieces)Delicate rice paper rolled around grilled chicken, lettuce, asparagus, carrots and cilantro and accompanied by sesame cream sauce
- EdamameSteamed giant soybean and lightly sprinkled with salt
- Sesame Shrimp BlanketShrimp marinated in sesame cream and blanketed in rice paper. Golden fried and served with orange vinaigrette sauce
- Chicken Satay / Tofu SatayMarinated in yellow spices, skewers and grilled. Served with chunky peanut sauce, cucumber salad and mixed greens
- Crab ClawsReal claws! Wrapped in seasoned minced shrimp and chicken. Dipped in panko bread crumbs and golden fried. Resting in a nest and accompanied by sweet chili dipping sauce
- Shrimp GyozaJapanese shrimp dumplings steamed till tender and pan-grilled till golden brown. Served with soy
- Chicken Lettuce WrapsMinced chicken and diced veggies sautéed in our secret recipe sauce. Then, here comes your part. Grab the lettuce put the meat on and top it off with another sauce
- Shrimp and Calamari TempuraPlump shrimp and tender calamari strips coated with panko bread crumbs and golden fried. Served with sweet chili dipping sauce
- Golden Triangle TofuTofu triangle-shape cut and fried till crispy outside but soft and tender inside. Served hot with lots of your favorite sweet chili dipping sauce and crushed peanuts
- Veggie or Chicken Curry Puff (4)Try this popular Malay-Thai snack! the pie is consisting of potatoes, onions, carrot and pea mixed and seasoned with curry sauce. Then filled in puff pastry and deep-fried till crisp outside yet purify inside. Served together with cucumber salsa
- Tom Yum (Lemon Grass Soup)Cup size chicken, veggie or shrimp. Big bowl with or without noodle chicken or veggie or shrimp mushrooms, diced tomatoes, herbs served in tangy lemon grass soup. Size: Bowl with noodle, Bowl without noodle
- Tom Kha (Spicy Coconut Soup)Cup size chicken, veggie or shrimp. Big bowl with or without noodle chicken or veggie or shrimp mushrooms, diced tomatoes served in herbal coconut soup and sprinkled with fried shallots. Size: Bowl with noodle, Bowl without noodle
- Chinese Hot and Sour SoupWe make its healthy and vegetarian - friendly version. It has shitake mushroom, bamboo shoot strips, diced tofu and eggs
- Wonton SoupSeasoned chicken and shrimp are tucked in wonton wrappers and served clear broth with carrot, green onions and cilantro
- Chicken Cream Corn SoupMinced chicken and stewed in velvet corn soup. Topped with green onion
- Spring Mix SaladAs sorted field greens, lettuce, tomatoes served with sesame-tomato - base dressing and sprinkled with sesame seeds
- Vinaigrette Seaweed SaladShredded crystal-green seaweed and carrots marinated in soy vinaigrette sauce. Served like a martini!
- Seafood SaladPlump shrimp, sea scallops, calamari, New Zealand mussels all tossed in lemon dressing with mixed greens, red onions, tomatoes, ginger, herbs and a touch of chili
- Spicy Citrus Chicken SaladFresh slices of grilled chicken layered with mixed green, lettuce and herbs all tossed in citrus rice dressing
- Basil Grilled Steak Salad (Yum Nuah)Freshly slices of frank steak grilled and put on topped of mixed greens, lettuce and tomatoes. Loaded with spicy lemon - basil dressing with herbs
- Sauteed Tofu and Veggie in Garlic SauceTofu sauteed with broccoli, baby bok choy, baby corn, car mushrooms and snow peas in garlic-base sauce
- Tofu and Veggie Panang CurryTofu and mixed vegetables simmering in spicy red panang curry. Topped with coconut cream
- Tofu with Massaman SauceTofu and pineapple slices topped with cashew nuts, carrots and asparagus. Served in Massaman sauce
- Tofu in Spicy Basil SauceTofu wok-tossed with broccoli, snow peas, carrots, bell peppers and onions in spicy basil paste
- Veggie Crystal DelightSoft clear noodles sautéed in brown sauce with 8 veggies. -Baby bok choy, baby corn, carrots, celery, green onions, mushrooms, onions and snow peas
- Spicy Tofu Kung PaoThis spicy Szechwan dish made with tofu chunks, broccoli, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers
- Tofu and Veggie Fried RiceWith broccoli, onions, tomatoes and eggs. Garnished with cucumbers and crispy eggs on top
- Tofu Spicy Basil Fried RiceWith broccoli, carrots, bell peppers, onions in spicy basil sauce
- Yellow-Spiced Tofu Fried RiceRice turned into yellow fried rice by southeast asian spices. Tofu, eggs, onions, carrots, broccoli and tomatoes added to complete this dish
- Tofu Pad ThaiTofu and rice pasta tossed in tamarind sauce with broccoli, sprouts and eggs. Topped with crushed peanuts and crispy egg
- Tofu Drunken NoodlesFlat noodles tossed in spicy basil sauce with tofu, broccoli, tomatoes, snow peas, bell peppers and onions; resting on a bed of lettuce
- Ginger Lomein Noodle (Egg Noodle)Try our version of this chinese noodle! We give it a hint of ginger and sesame oil. It's teamed up with tofu, broccolis, cabbage, carrot and green onion and then stirred in brown sauce
- Served with steamed rice
- Zesty BasilChicken or beef slices wok-tossed with snow peas, carrots, bell peppers and onions in spicy basil paste
- Panang CurryChicken or beef stewed in spicy panang curry with basil, bell peppers, mushrooms and broccoli. Topped with coconut cream. Lemon grass, kaffir lime and galangal in the curry give a perfect balance of taste and aroma
- Orange Beef / ChickenChicken or beef fried till crispy outside and sauteed with snow peas in pungent orange sauce, served on a bed of lettuce and garnish with orange slices
- Chicken Pineapple TeriyakiGrilled chicken and pineapple slices resting on steamed baby bok choy. Served with warm teriyaki sauce and sesame seeds
- Spicy Kung Pao with Chicken or Beef or ShrimpThis spicy Szechwan dish made with chicken, beef or shrimp, peanuts, onions, baby corn, bell pepper, mushrooms and chili peppers. Szechwan is famous for its unique and spicy taste
- Grilled Chicken and Pineapple with Massaman SauceGrilled chicken and pineapple slices topped with cashew nuts, carrots and asparagus. Served with Massaman sauce. Touch the balance of sweetness and saltiness of this Thai curry
- Grilled Salmon Topped with Green CurryGrilled atlantic salmon fillet leaning against steamed baby bok choy and sitting on a base sauce of basil and spicy green curry
- Sauteed Beef or Shrimp in Oyster SauceBeef slices or plump shrimp sautéed in oyster-base sauce with broccoli, mushrooms, carrots and a touch of sesame oil
- Yellow Curry with Chicken or ShrimpChicken slices or plump shrimp stewed in yellow curry with potatoes, carrots, bell peppers, tomatoes and onions.Topped with fried shallots. Taste the aroma of galangal, cumin and turmeric in the curry
- Shrimp and Scallop in Chunky Peanut SaucePan-seared shrimp and sea scallops tossed with baby corn and carrots: sitting on a base of peanut sauce. Served with steamed baby bok choy
- Ginger Catfish FilletA whole catfish fillet fried till golden and crispy outside and sauteed with black mushrooms, snow peas, onions and carrots in brown ginger sauce
- Sautéed White Pepper and Garlic SauceWok-tossed with baby bok choy, snow peas, onions and carrots in garlic sauce. Lightly sprinkled with chinese white pepper
- Sauteed Pacific SeafoodPlump shrimp, calamari and sea scallops sauteed with celery, carrots, mushrooms, snow peas, onions and eggs in yellow-spiced sauce
- Crystal Noodle DelightChicken slices or plump shrimp stirred in the big wok with soft clear noodles and 8 veggies. Baby bok choy, baby corn, carrots, celery, green onions, mushrooms, onions and snow peas
- Asparagus Diced ChickenMore than a handful diced chicken thrown in the big chinese wok with asparagus, onions, mushrooms, carrots, peas and baby corn and then tossed in brown gravy
- Sweet and Sour DuoPlump shrimp and chicken slices tossed in red sweet and sour sauce with pineapple chunks, tomatoes, cucumbers, onions and bell peppers
- Spicy Sweet Chilli SeafoodPlump shrimp, scallops and calamari tossed with baby corn, broccolis, mushrooms, carrots, peas and onions in spicy sweet chili sauce
- Grilled Atlantic Salmon TeriyakiFresh salmon fillet grilled to perfection and glazed with pineapple-base teriyaki sauce. Accompanied by grilled asparagus and seaweed salad. Lightly sprinkled with white sesame seeds
- Trio Sea Glass NoodlePlump shrimp, New Zealand mussels and calamari steak strips shielded in glass noodle and mixed with brown sauce. Teamed up with celery, baby corn, baby bok choy and onions with a taste of sesame oil and black peppers. altogether, lying in a hot clay pot on the grill for a while letting all the ingredients soak up the sauce
- Red Sea Pan-Grilled Salmon and Calamari StripsGrilled atlantic salmon and strips of calamari steak poured over with hot red curry sauce. Teamed up with baby corn, basil leaves, bell peppers, snow peas and onions
- Pad ThaiChicken or beef or shrimp rice pasta tossed with green onions, sprouts and eggs in tamarind sauce. Topped with crushed peanuts and crispy eggs
- Chicken or Shrimp Drunken NoodlesFlat rice noodles tossed with chicken, snow peas, bell peppers, tomatoes and onions in spicy basil sauce: resting on a bed of lettuce
- Wok Tossed Big Noodles (Pad See Ew)Chicken or beef or shrimp big rice noodles wok-tossed with your choice of meat, broccoli, carrots and eggs in brown sauce
- Pacific Seafood NoodlePlump shrimp, sea scallops and calamari tossed with big flat noodles, eggs, onions, carrots, peas and tomatoes in a touch of southeast asian yellow spices, finished with a sprinkle of fried shallots
- Pan-Fried Noodle Topped with Beef GravyBig rice noodle pan-fried till smoky and topped with lots of ground beef in gravy. Added with lettuce, onions, diced carrots, peas and tomatoes. Also sprinkled with yellow powder to get a hint of pacific curry
- Chicken Tossed Flat Noodle (Kou Kai)Chicken slices quickly tossed with big rice noodle and eggs in the chinese wok over super heat till it's got smoky taste. Added with bean sprouts, carrots and green onions
- Ginger Lomein NoodleTry our version of this chinese noodle! We give it a hint of ginger and sesame oil. It's teamed up with plump shrimp, chicken, cabbage, carrot and green onion and then stirred in brown sauce
- Served with an orange, a cheery and a scoop of vanilla ice cream (age 10 or under)
- Chicken TeriyakiGrilled chicken and pineapple slices topped with warm teriyaki sauce
- Fried RiceChicken or shrimp with onions, peas, carrots, eggs and sprinkled with crispy eggs on top
- Lomein NoodleChicken or shrimp egg noodle stir-fried with onions, peas and carrots
- Fried Chicken with RiceCrispy fried chicken nuggets served with steamed broccoli and sweet sauce
- Fried RiceChicken or beef or shrimp or crab with onions, tomatoes and eggs, garnished with fresh cucumbers
- Seafood Pineapple Fried RicePlump shrimp, calamari, sea scallops, onions, carrots, snow peas and eggs wok-tossed with pineapple chunks and topped with cashew nuts
- Spicy Basil Fried RiceChicken or beef slices tossed with carrots, bell peppers, onions in garlic- basil sauce
- Yellow-Spiced Pacific Fried RiceWhite jasmine rice turned into yellow fried rice by southeast asian spices. Plump shrimp, sea scallops, calamari, eggs, onions, carrots and tomatoes added to complete this dish
- Sweet Chili Fried RiceChicken or shrimp chicken plump shrimp thrown in the hot wok with rice, mushrooms, bell peppers, broccolis and onions. Altogether tossed with spicy sweet chili sauce
- Zabihah meats are available upon request at no extra charge
- Steamed White or Brown Rice / Noodle$1.50
- Extra Sauce$1.00
- Sticky Rice$2.00
- Side Dish Vegetables$2.00$4.00
- Chicken or Beef$2.00$4.00
- Thai Pan-Fried Roti (2)$2.50
- Extra Shrimp, Scallops, Mussels or Calamari$3.00$5.00
- Dish of Ice Cream$3.50Old-fashioned vanilla or Japanese green tea. Two scoops with a strawberry stick, whipped cream and a cherry
- Ice Cream Tempura$5.50Vanilla ice cream turned into a mouth watering golden-fried ice cream ball! Served with whipped cream and a cherry
- Cheesecake Tempura$6.75A big piece of dense and rich cheesecake covered all up with tempura batter an fried till you can feel a crisp of the cake. Accompanied by a thousand-layer cookie and decorated with whipped cream and chocolate sauce
- Banana Paradise$4.50Sweet banana chunks dipped in tempura batter and deep-fried till golden. Topped with roasted coconut shavings and a cherry and flooded with pure honey. Wrap your meal up with this sweet sensation
- Four - Flavor Mochi Ice Cream$6.50One dish: four flavors! we serve four Japanese Mochi ice cream balls: vanilla, mango, strawberry and green tea, Mochi is a very fine, exquisite grained, chewy rice cake dough. Mochi ice cream is more exactly a soft middle of impeccably, delicious ice cream nestled inside Mochi. So if you are thinking, east meets west in the best of possible ways and that sort of thing..., you are exactly right
- Mango and Sweet Sticky Rice$5.50(Seasonal) experience the glorious sunset colors and meltingly sweet, juicy flesh of this tropical fruit with our sweet sticky rice. They are a perfect match ever