- Cashew Coriander Coated Blue Crab Cake$25.00acorn noodle, orange confit, ruby radish, elderflower sauce
- Marigold Pepitas Dusted Wild Prawns$24.00tabouleh, ginger tomato jam, papadum, rouille
- "Taste of the Sea" Lobster, Ahi Tuna, Hiramasa$28.00pickled papaya, sesame brittle, trout roe, dashi gelée
- Prime Beef Tenderloin Carpaccio$22.00cassis paste, cacao nibs, roomano, watercress, minus 8 icewine
- Roasted Hokto Farm Mushrooms$21.00parsnip gnocchi, cipollini, boschetto, chestnut, black garlic, madeira
- Heirloom Tomato Watermelon Salad$22.00bayonne prosciutto, cara cara, hungarian feta, Croutons, blood orange oil
- Nicolau Farm Goat Cheese Brûlée$22.00little red gem, pine nut date bar, rye crisp, agridolç dressing
- Signature Maine Lobster Bisque$24.00salpicon, enokitake, meyer lemon cream, pistachio financier
- Icelandic Fjords Natural Salmon$44.00fennel pollen, pecans, barberry grainotto, lilikoi infusion
- Togarashi Sesame Spiced Ahi Tuna$49.00sticky black rice, avocado, mango, sake hibiscus sauce
- Fleur de Sel Crispy Skin Branzino$45.00bacon dust, fennel purée, crab meat, huckleberries, tangerine absinthe
- Maine Diver Scallops$46.00macadamia yuzu crust, tuxedo barley, wasabi sprouts, goji berry emulsion
- Agrumes Butter Basted Lobster Tail$58.00mimolette polenta, boudin blanc, chamomile, saffron lillet
- Center Cut Filet Mignon$58.00tartufo potato, mountain berry chutney, shropshire blue, petite syrah
- Rack of Lamb Provençale$57.00pistachio, currant mustard, st andre leek spoonbread, artichoke, jujube sauce
- Cervena Farm Elk Medallions$47.00baobab wattleseed, maple boniato, rhubarb jam, blackberry gastrique
- Central Valley Mary's Farm Chicken$42.00red walnut dukkah, savory corn cake, romanesco, kumquat, thyme jus
- Heirloom Carrot Ginger Risotto$40.00maitake, squash blossom, black kale, coconut curry foam
- $15
- Sea Salt Buttered Asparagus
- Tartufo Potato Purée
- Roasted Romanescoblack garlic molasses
- Savory Corn Cake
- Barberry Grainotto
- $17
- Spindrift Cappuccino Cobblestone Piehazelnuts, chocolate nuggets, maker's mark bourbon sauce
- Mayan Chocolate Mousse Tortapricot purée, coconut palmier, cacao nibs, basil crystals
- Domaine Canton Ginger Crème Brûléeanise pineapple confit, thyme date biscotti, turbinado sugar
- Organic Lavender Lemon Cakeberry relish, orange confit, cactus pear sorbet, fennel pollen
- Gianduja Griotte Cherry Dacquoisebasil syrup, chocolate pearls, meringue, blackberry port sorbet
- Quintet$28.00gianduja griotte cherry dacquoise, hibiscus meyer lemon tart, domaine canton ginger crème brûlée, mango sorbet, le petit macaron