- Spring Salad$4.00Spring Greens, Lotus Root, and House Vinaigrette
- Seaweed Salad$4.00with Gobo, Kaiware and Sesame Dressing
- Quail Shooter*$4.50with Quail Egg, Sake, Tobiko and Shisho
- Tsukemono$6.00Assorted Japanese Pickles
- Tuna Tataki*$10.00with Seared Tuna, Wasabi Aioli, Cucumber and Ponzu
- Cucumber Salad$8.00with Goma Dressing, Wakame and Radish
- Tuna Spring Roll$9.00with Avocado, Carrot, Cilantro and Sesame Chili Sauce
- Japanese Potato Salad$5.00Togarashi, Egg, Mustard, Japanese Mayo and Chicharron
- Otsumami Bar Snaks$5.00Wasabi Peas, Assorted Japanese Crackers & Nuts
- Beef Tatki$10.00Seared Ribeye, Yakitori Ginger, Pickled Onion, Daikon, Carrot and Garlic
- Okonomiyaki Tots$10.00Pork Belly, Kimchi, Chicharron, Tonkatsu Sauce and Spicy Mayo
- Steamed Edamame$6.00with Smoked Sea Salt
- Duck Gyoza$8.50with Scallion and Plum Soy Dipping Sauce
- Sauteed Shishito Peppers$7.00with Bonito and Soy
- Agedashi Tofu$6.50with Ginger, Shisho and Bonito
- Sweet Miso Eggplant$8.00with Jalapeno, Togarashi and Poached Egg
- Crispy Pork Kara-Age$8.00with Tahini Mayo and Sesame-Soy Dipping Sauce
- Tempura$11.00Shrimp Tempura with Assorted Vegetable Tempura
- Miso Soup$3.50with Tofu, Scallions and Wakame
- Sesame Green Beans$7.00Fried with Goma Sauce
- steamed buns/$3 per order
- Pork Belly$9.00with Hoison and House Pickles
- Chicken Teriyaki$9.00with House Made Kimchi and Teriyaki Sauce
- Shrimp Tempura$9.00with Spicy Mayo, Cucumber and Radish
- Mushroom Tempura$8.00with Cucumber, Mayo and Scallion
- Madai*Nigiri (2pcs): $5.50Sashimi (3pcs): $7.00Red Sea Bream
- Suzuki*Nigiri (2pcs): $5.00Sashimi (3pcs): $6.50Striped Bass
- Anago*Nigiri (2pcs): $6.00Sashimi (3pcs): $8.00Sea Eel
- Saba*Nigiri (2pcs): $4.50Sashimi (3pcs): $6.00Atlantic Mackerel
- Aji*Horse Mackerel (whole fish)
- Shiro Maguro*Nigiri (2pcs): $4.50Sashimi (3pcs): $6.00Albacore
- Maguro*Nigiri (2pcs): $5.50Sashimi (3pcs): $7.50Yellowfin Tuna
- Sake*Nigiri (2pcs): $5.00Sashimi (3pcs): $7.00Scottish Salmon
- Iwana*Nigiri (2pcs): $4.50Sashimi (3pcs): $5.50Arctic Char
- Ika*Nigiri (2pcs): $5.00Sashimi (3pcs): $7.00Squid
- KaniNigiri (2pcs): $5.50Sashimi (3pcs): $7.00Snow Crab
- Hotate*Nigiri (2pcs): $5.50Sashimi (3pcs): $7.50Sea Scallop
- Hokki Gai*Nigiri (2pcs): $5.00Sashimi (3pcs): $6.50Arctic Surf Clam
- EbiNigiri (2pcs): $5.00Sashimi (3pcs): $7.00Cooked Wild Shrimp
- Amaebi*Nigiri (2pcs): $6.50Sashimi (3pcs): $9.00Sweet Shrimp (Spot Prawn)
- Kampachi*Nigiri (2pcs): $6.00Sashimi (3pcs): $7.50Almaco Jack
- Uzura*$1.00Quail Egg
- TamagoNigiri (2pcs): $4.00Sashimi (3pcs): $5.00House-Made Sweet Egg Omelet
- Habanero Masago*Nigiri (2pcs): $5.50Sashimi (3pcs): $8.00Smelt Roe
- Wasabi Tobiko*Nigiri (2pcs): $5.00Sashimi (3pcs): $8.00Japanese Horseradish Flying Fish Roe
- Tobiko*Nigiri (2pcs): $5.50Sashimi (3pcs): $8.00Flying Fish Roe
- Ikura*Nigiri (2pcs): $6.00Sashimi (3pcs): $9.00Salmon Roe
- Yuzu Tobiko*Nigiri (2pcs): $5.50Sashimi (3pcs): $8.00Citrus Flying Fish Roe
- Masago*Nigiri (2pcs): $4.50Sashimi (3pcs): $6.00Capelin (Smelt) Roe
- Thin Rolls
- Sake*$5.50Salmon and Cucumber
- Kappa$4.00Cucumber
- Oshinko$4.00Pickled Radish (Takuan)
- Tekka Takuan*$5.50Tuna and Pickled Radish
- Sabakari Takuan$5.50Mackerel and Pickled Radish
- Classic Rolls
- Dynamite*$9.00Yellowfin, Albacore, Avocado, Lettuce and Chili Sauce
- Spicy Iwana*$8.00Arctic Char, Burdock, Cilantro, Cucumber and Chili Sauce
- Yellow Submarine*$12.00Mamenori (Soy Paper), Masago, Ikura, Avocado and Uzura
- Blt*$7.50Crispy Salmon Skin, Basil, Lettuce, Tomato, Spicy Masago Mayo
- Poke*$8.50Tuna, Wakame, Avocado, Cucumber, Gobo, Lettuce and Scallion
- Spicy Tuna*$9.00Tuna with Gobo, Avocado, Lettuce, Chive and Spicy Mayo
- Veggie Power$14.00Avocado, Gobo, Cucumber, Basil, Cilantro, Carrot, Garlic, Ginger, Daikon, Jalapeno, Chive, Scallion, Lettuce, Squash Tempura and wrapped in Soy Paper
- Inside-Out Rolls
- California Roll*$8.00Snow Crab, Avocado, Cucumber and Masago
- Firecracker*$16.00Shrimp Tempura, Crab, Avocado, Cucumber, Spicy Tuna, Chili Sauce and Spicy Mayo
- Masu Roll*$17.00Shrimp Tempura, Habanero Masago, Avocado, Salmon, Scallop, Unagi and Green Chili Sauce
- Chicken Teriyaki$8.00Chicken Teriyaki with Cucumber and Avocado
- Rainbow*$15.00Masago, Cucumber, Maguro, Suzuki, Iwana, Hotate, Ebi, Tamago and Avocado
- Crunchy Spicy Salmon*$15.00Scottish Salmon, Avocado, Chili and Ginger Garlic Sauce
- 5 Seasons Roll*$15.00Yellowfin, Squash Tempura, Avocado, Gobo and Spicy Sauce
- Tofu Pocket
- Wasabi Tobiko and Ikura*$6.00Wasabi Flavored Flying Fish Roe and Salmon Roe
- Kani and Sesame$6.00Snow Crab with Black Sesame Seeds
- Ume Shiso$4.00Pickled Plum, Japanese Mint and Sesame Seeds
- Kinoko$4.00Assorted Japanese Mushrooms and Sesame Seeds
- Sushi Appetizer$13.003 Pieces of Nigiri and Chef's Choice Maki
- Sashimi Appetizer$15.007 Piece Variety of Sashimi
- Chirashi-zushi$22.007 Piece Variety of Sashimi and Vegetables served on a Bed of Sushi Rice (Includes Miso Soup)
- OmakaseFor Parties of Two Or More: $20.00Chef's Choice of 2 Nigiri, 1 Hand Roll, 3 Pieces of Hosomaki and 6 Pieces of Futomaki
- Kinoko$3.00Assorted Japanese Mushrooms
- Burokkori$3.00Charred Broccoli with Togarashi Glaze
- Nasu$3.00Japanese Eggplant with Miso Glaze
- Zukkini$3.00Zucchini with Sweet Miso
- Tomorokoshi$3.00Corn with Miso Togarashi Glaze
- Tamanegi$3.00Spring Onion with Tare
- Yaki-onigiri$3.00Grilled Rice Ball with Furikaki and Nori
- Ebi$5.00White Shrimp
- Shishamo$4.00Smelt with Roe
- Sake$5.00Salmon with Scallion
- Hotate$5.00Scallop
- Negima$4.00Chicken Breast and Scallion with Teriyaki
- Momo$4.00Chicken Thigh with Spicy Red Miso
- Gyu$5.00Ribeye
- Short Rib$5.00Braised Sweet & Spicy Short Rib
- Karubi$9.00Korean-Cut Short Ribs with House Made Kimchi
- Buta No Kakuni$5.00Pork Belly
- Uzura Maki$4.00Bacon Wrapped Quail Egg
- Butaniku$4.00Pork Loin
- Kinoko$12.50Soba Noodles with a Variety of Japanese Mushrooms, Scallions and Wakame in Dashi Broth
- Tempura$14.50Soba Noodles with Shrimp and Assorted Vegetable Tempura in Dashi Broth
- Kitsune Udon$12.50with Mushrooms, Tofu, and Wakame in Dashi Broth
- Beef Udon$14.50with Braised Short Rib, Gai-lan, Mushroom in Dashi Broth
- Pork Belly$14.50Slow Roasted Pork Shoulder with Poached Egg, Fish Cake and Wakame
- Ginger Scallion$13.50Chicken with Bamboo, Poached Egg and Fish Cake
- Tonkatsu Curry$14.50with Crispy Pork, Gai-lan and Poached Egg
- Beef Short Rib Kimchi Ramen$14.50Braised Short Rib with Poached Egg and Mushrooms in Kimchi Broth
- Yakisoba$14.50Pan Fried Noodles, Mushroom, Cabbage, Bonito and Mayo
- Mochi Ice Cream$7.00Assorted Flavors
- Izzy's Ice Cream$5.00Assorted Flavors