- Onion Bhujia$3.99Medium spiced with natural herbs, onion fritters' made with chick pea flour and deep fried.
- Paneer Pakora$5.99Delicately seasoned homemade curd cheese battered in gram flour and deep fried.
- Papad$1.50Roasted thin lentil wafer, sun dried with cracked black pepper.
- Papri Chat$4.99Seasoned potatoes and chick peas with crispy crackers garnished with onions and tangy tamarind sauce.
- Vegetable Pakora$3.99Savory fresh vegetables dipped in delicately spiced batter and deep fried.
- Vegetable Samosa (2 Pieces)$3.49Golden fried triangular flakey pastries, filled with a stuffing of potatoes, green peas and spices.
- Assorted Vegetable Appetizer$8.99Assorted Indian vegetables hors d'oeuvres of samosas, pakoras, bhujiya, papad and tamarind sauce.
- Assorted Non-Vegetarian Appetizer$9.99Assorted Indian hors d'oeuvres consists of Chicken Tikka, Chicken Pakora, Sheekh Kebab, and Meat Samosa.
- Chicken Pakora$5.99Savory boneless chicken dipped in delicately spiced batter and deep fried.
- Meat Samosa (2 Pieces)$3.99Golden fried triangular flakey pastries, filled with a stuffing with Chicken and peas with mild spices.
- Chicken Soup$4.99Made with boneless chicken, cinnamon, cardamom and mild Indian spices, served with papad.
- Tomato Soup$4.99Traditional soup made with red ripe fresh tomatoes, served with papad.
- Coconut Soup$4.99Coconut and nuts prepared in milk, served with papad.
- Vegetable Soup$4.99Fresh garden vegetables and lentil soup, served with papad.
- Kachumber Salad$4.99Tomato, Cucumber, Onion Lemon Juice-Chat Masala Dressing.
- Chef's Special Salad$4.99Crisp romaine and napa lettuce with scallions and fresh tomatoes with sweet and tangy sauce, topped with crisp noodles or a choice of roasted almonds.
- Garden Salad$4.99Fresh bite-sized sliced tomatoes, cucumbers and lettuce.
- A dieter's choice.
- Boti Kebab$14.99Cubed legs of lamb, marinated in exotic Indian herbs and spices, then roasted in Tandoor (clay oven).
- Chicken Tikka$10.99Succulent boneless pieces of chicken marinated in yogurt, garlic, ginger, flavored with freshly grounded & blended with spices, roasted in Tandoor (clay oven).
- Fish Tikka$14.99Chunks of Salmon marinated in aromatic herbs and roasted in Tandoor (clay oven).
- Paneer Tikka Kebab$11.99A vegetarian delight, homemade cottage cheese, blended with exotic herbs and spices, roasted in Tandoor (clay oven) on a skewer.
- Malai Kebab$11.99Tender fillet of chicken breast, marinated in home-made yogurt and roasted in Tandoor (clay oven).
- Seekh Kebab$13.99Minced lamb blended with aromatic herbs and special spices, cooked on skewers on a charcoal Tandoor (clay oven).
- Tandoori ChickenHalf: $9.99Full: $15.99Skinless chicken marinated in yogurt, ginger, garlic and flavored with freshly ground spices, roasted in Tandoor (clay oven).
- Tandoori Shaan$18.99Delicious combination of Tandoori Grilled Chicken, Chicken Tikka, Shrimp Tandoori, Seekh Kebab, Boti Kebab and served with Naan (Indian bread).
- Tandoori Shrimp$13.99Jumbo shrimps cooked in Tandoor (clay oven), marinated in yogurt, ginger, garlic and delicately flavored with herbs and spices.
- Lamb Bhuna (A Gourmet Dish)$13.99Succulent boneless pieces of lamb cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.
- Lamb Curry$13.99Boneless cubes of lamb cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.
- Lamb-Do-Piaza$13.99A classical Indian recipe in which onions are used twice in the cooking process. Cubes of lamb are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.
- Lamb Mango$13.99Tender pieces of lamb marinated in mango sauce, herbs and cooked with broccoli in mild gravy.
- Lamb Shahi Korma$13.99Diced lamb simmered with Kashmiri herbs, nuts and cooked in creamy rich sauce.
- Lamb Tikka Masala$14.99Tandoori lamb tossed in butter with chopped onions, tomatoes and creamy red sauce.
- Lamb Sheekh Kebab Masala$13.99Minced lamb blended with special spices and herbs cooked in onion and tomato gravy.
- Lamb Vindaloo$13.99Very Spicy Lamb cooked with potatoes in a sharp tangy sauce.
- Goat Bhuna (A Gourmet Dish)$13.95Succulent boneless pieces of goat cooked with fresh tomatoes, onions, bell pepper, spices and coriander leaves.
- Goat Curry$13.99Boneless cubes of goat cooked in a home-made sauce of royal cumin, ginger, garlic, onions, cardamom and cloves.
- Goat-Do-Piaza$13.99A classical Indian recipe in which onions are used twice in the cooking process. Cubes of goat are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.
- Goat Vindaloo$13.99Very Spicy Goat cooked with potatoes in a sharp tangy sauce.
- Chicken Bhuna$11.99Boneless pieces of chicken cooked in special herbs, spices, garlic, ginger, tomatoes, onions, bell peppers, broccoli and a touch of coriander leaves.
- Chicken Curry$11.99Boneless chicken cooked in lightly spicy golden home-made sauce.
- Chicken-Do-Piaza$11.99A classical Indian recipe in which onions are used twice in the cooking process. Pieces of chicken are sauteed in onion paste, and carefully blended in spices, and then garnished with seasoned onions.
- Chicken Kashmiri$11.99Boneless chicken with dry fruits (apple, apricot, pineapple, peach and pear), roasted cashews, freshly ground herbs & spices.
- Chicken Makhani$12.99Boneless Tandoori Chicken cooked in a creamy tomato sauce with ginger, garlic and coriander leaves.
- Chicken Mango$11.99Boneless chicken cooked in a mango sauce with herbs and fresh broccoli.
- Chicken Saagwala$11.99Tender pieces of chicken cooked in freshly chopped spinach, tomatoes, fresh ginger and garlic, garnished with cumin seeds and coriander leaves.
- Chicken Shahi Korma$11.99Boneless chicken cooked in a mild sauce with nuts and cream.
- Chicken Tikka Masala$12.99Tender pieces of boneless chicken cooked in Tandoor and then simmered in a mixture of garlic, coriander, tomato and creamy sauce.
- Chicken Vindaloo$11.99Very spicy chicken cooked with potatoes in a sharp tangy sauce.
- Fish Curry$14.99Salmon fish cooked with onions and tomatoes in a mild and spicy sauce.
- Fish Tikka Masala$15.99Tender pieces of salmon fish cooked in tandoor and then simmered in a mixture of garlic, coriander and tomato sauce.
- Fish Vindaloo$14.99Very Spicy Salmon fish cooked in delicate spices, sharp tangy sauce and potatoes.
- Goa Shrimp Curry$14.99Jumbo shrimps gently simmered in coconut, blended with garlic and ginger, mildly spiced.
- Shrimp Bhuna$14.99Succulent pieces of shrimp cooked specially in fresh herbs, spices, garlic, ginger, tomatoes, onions, broccoli, bell pepper and a touch of coriander leaves.
- Shrimp Curry$14.99Jumbo shrimps cooked in medium spiced gravy.
- Shrimp Saagwala$14.99Jumbo shrimps cooked in freshly chopped spinach, tomatoes and fresh ginger, garnished with cumin seeds and coriander leaves.
- Shrimp Vindaloo$14.99Very spicy jumbo shrimps, cooked with potatoes in a sharp tangy sauce.
- Tandoori Shrimp Masala$15.99Jumbo shrimps cooked in Tandoor, and then simmered in tomato creamy sauce with garlic and coriander seeds, and garnished with coriander leaves.
- Alu Gobi Mutter$9.99Cauliflower, potato and green peas in a blend of onions, ginger and spices.
- Dal Tadka$9.99Yello Lentils cooked. Sauteed with cumin, ginger, garlic, onions and tomatoes.
- Baingan Bhartha$9.99Eggplant broiled and roasted over charcoal, peeled, mashed and sauteed with chopped onions and fresh tomatoes.
- Bhindi-Do-Piaza$9.99A classical Indian recipe in which onions are used twice in the cooking process. Sliced okras are sauteed in onion paste and carefully blended in spices and then garnished with seasoned onions.
- Channa Masala$9.99Chick peas cooked over slow fire sauteed with spices with a little gravy.
- Channa Saagwala$9.99Chick peas cooked in freshly chopped spinach, with tomatoes, fresh ginger and garlic, tempered with cumin seeds and coriander leaves.
- Dal Makhani$9.99Gently simmered lentils and black beans, cooked with tomatoes, cilantro and touch of soft butter.
- Malai Kofta$9.99Deep fried marrow vegetables and cheese balls cooked in a creamy sauce.
- Mix Vegetable Curry$9.99Garden fresh mixed vegetables cooked in medium spiced gravy.
- Mutter Paneer$10.99Fresh home-made cottage cheese cooked gently with garden fresh peas and blended with spices.
- Palak Paneer$10.99Fresh home-made cottage cheese cooked with freshly chopped spinach.
- Paneer Makhani$10.99Home-made cottage cheese simmered in a tomato creamy sauce then enriched with green herbs and spices.
- Shahi Paneer$10.99A royal vegetarian delight with chunks of home-made cottage cheese, sauteed with ginger, garlic, onions, tomatoes, cashews sauce and fresh spices.
- Vegetable Korma$9.99Seasonal fresh vegetables cooked in a special sauce of onions, tomatoes and Indian spices.
- Vegetable Vindaloo$9.99Spicy hot curry mixed with fresh vegetables cooked in spices in a sharp tangy sauce.
- Alu Gobi$9.99Cauliflower and potato wedges in a light blend of spices.
- Chicken Biriyani$11.99Long grain rice flavored with saffron cooked with chicken, vegetables and exotic Indian herbs. Served with Raita.
- Lamb Biriyani$13.99Long grain rice flavored with saffron and cooked with succulent boneless pieces of lamb, vegetables and exotic spices. Served with raita.
- Lemon Rice$4.99Long grain basmati dominantly flavored with lemon and tempered with curry leaves. Served with raitha.
- Chef's Combo Biriyani$16.99Tender pieces of chicken, lamb, and shrimp cooked with basmati rice with fresh vegetable. Served with Raitha.
- Shrimp Biriyani$14.99Aromatic long grain basmati rice cooked with shrimps, onions, fresh vegetables and saffron. Served with raitha.
- Vegetable Biriyani$10.99Aromatic long grain basmati rice, cooked with fresh vegetables. Served with Raita.
- Alu Paratha$2.99Made of whole wheat stuffed with aromatic spices and mashed potatoes.
- Chicken Naan$3.49Unleavened bread, stuffed with minced Chicken Tikka, baked in a Tandoor.
- Garlic Naan$2.49Unleavened Naan stuffed with garlic and coriander, baked in a tandoor.
- Keema Naan$3.49Naan stuffed with seasoned ground lamb, and baked in a Tandoor.
- Lachha Paratha$2.99Extra light layered white flour bread, glazed with olive oil and baked in Tandoor.
- Naan$1.99Unleaved tandoori baked bread, enriched with milk.
- Onion Kulcha$2.99Unleaved Tandoori bread stuffed with chopped onions, Amchoor (mango powder), and fresh coriander leaves.
- Paneer Kulcha$3.49Naan stuffed with home-made cottage cheese and herbs baked in Tandoor.
- Basket Of Breads$6.99Assortment From Over Clay Oven: Garlic Naan, Butter Naan, Aloo Paratha.
- Poori$2.99Soft and fluffy whole wheat flour bread, deep fried in olive oil.
- Tandoori Roti$1.99Plain whole wheat bread, baked in Tandoor.
- Coconut Ice Cream$3.49Ice cream flavored with coconut.
- Gulab Jamun$3.49Delicate milk balls fried in olive oil, and soaked in honey syrup.
- Kheer$3.49Rice pudding cooked with milk, cardamom, rose water and saffron.
- Mango Kulfi$3.49A homemade ice cream flavored with mango.
- Punjabi Kulfi$3.49A homemade ice cream flavored with cardamom and saffron.
- Rasamalai$3.99Flat round cakes of cottage cheese gently cooked in sugar syrup, thinned milk and garnished with chopped pistachio, served chilled.
- Coffee$2.00
- Tea$2.00
- Masala Chai$2.50
- Soft Drinks$2.00
- Apple Juice$2.50
- Mango Juice$2.50
- Orange Juice$2.50
- Pineapple Juice$2.50
- Lassi$3.50Delicious yogurt's shake with mint masala. Choose from sweet, salted or plain.
- Mango Lassi$3.50Yogurt shake flavored with Mango.
- Mango Milkshake$3.50Milkshake flavored with mango served with pistachio powder.