- Malabar$7.95Mixed greens, tomato, cucumber, julienned carrots, citrus vinaigrette
- Arugula$7.95Baby arugula, roasted peppers, hardboiled egg, caramelized walnuts, manchego, balsamic vinaigrette
- Roasted Vegetable & Quinoa$7.95Oven roasted fall vegetables tossed with mixed greens, quinoa and sherry vinaigrette
- Greek$7.95Romaine, tomatoes, feta, red onion, spanish olives, cucumber, red wine vinaigrette
- Avocado$1.95
- Grilled Chicken$4.95
- Grilled Salmon*$6.95
- Seared Tuna*$6.95
- Skirt Steak*$6.95
- Grilled Shrimp$6.95
- all sandwiches are made on the panini press and served with mixed greens and a choice of patatas bravas or fried yuca
- Milanesa$11.95Lightly breaded chicken breast, avocado, oaxaca cheese, chipotle mayo on ciabatta
- Vegetariano$10.95Spinach omelette, tomato, roasted eggplant, and romesco sauce served on multi-grain bread
- Torta*$11.95Ropa vieja, avocado, roma tomatoes, mahón cheese on a brioche bun
- Cubano$11.95Pork, ham, swiss cheese, housemade pickles, and mustard on a baguette
- Tuna*$13.95Seared tuna, avocado, jalapeño, mojo verde on a brioche bun
- Malabar Quesadilla$9.95With Chicken: $11.95With Skirt Steak*: $13.95Peppers, onions, mushrooms and manchego cheese, with pico de gallo, guacamole and sour cream on the side, served with fried yuca and mixed greens
- Chicken Paillard**$12.95Grilled chicken breast with rosemary-olive oil marinade, served with patatas bravas and mixed greens
- Beef Churrasco* **$15.95Grilled skirt steak, chimichurri sauce, served with fried yuca and mixed greens
- Spanish Meatballs$13.95Spanish beef meatballs in tomato sauce, with white rice and mixed greens
- Ravioli$12.95Housemade pasta stuffed with roasted eggplant and manchego cheese, topped with rustic tomato saffron sauce