- Scotch Eggs$11.00Two Hard-Boiled Eggs, encrusted with Chorizo Sausage, topped with Bacon and Spicy Ketchup
- Duck Drummers$10.00Five fried duck drumsticks served with a Thai chili dipping sauce
- Carmelized Brussels Sprouts & Spaetzle$9.00Bacon Lardoons, Onion, Apple & Mustard Cream
- Belgian Bruschetta$9.00Fresh Roma Tomatoes, Basil, Garlic, Extra Virgin Olive Oil and Belgian Endive, served with Toasted Bread
- Duck Meatballs$10.00Five Spicy Duck Meatballs with a Spicy Thai Chili Sauce and Balsamic Reduction
- Cheese Board$15.00The Chef's selection of 3 cheeses, accompanied by Rosette de Lyon, Cornichons, Jam and sliced bread
- Braised Belgian Endive$9.00Pan seared Belgian endive accompanied with marinated vegetables, bacon and a citrus vinaigrette
- Bavarian Soft Pretzels$8.00Three hot Bavarian style pretzel sticks served with our homemade cheddar ale sauce
- Add Grilled Chicken $4, Grilled Salmon $6, Duck Confit $10
- House$8.00Mixed greens, cherry tomato, cucumber, red onion, garlic-parmesan croutons
- Winter Wedge$14.00Iceburg Lettuce, Roma Tomatoes, Onion, Bacon, Bleu Cheese Crumbles and Bleu Cheese dressing
- Caesar$10.00Chopped Romaine Hearts, Croutons, Shaved Parmesan Reggiano. White Anchovies upon request
- Arugula Caprese$12.00Arugula, Roasted Tomato and Mozzerella and a cilantro-lime dressing
- Served with House Salad or House Frites
- Plain Jane$11.0012oz hand packed burger on a brioche roll
- House Made Salmon Burger$14.00With Lemon Aioli, served on a Wolfermans English Muffin, with Lettuce, Tomato and Onion
- Bison Burger$14.00Half Pound hand made Bison Burger **cooked rare, med-rare or medium only
- Bacon Cheddar Ale Burger$13.0012oz hand packed burger topped with crispy bacon and a Belgian ale and smoked cheddar cheese sauce on a brioche roll
- Bacon Blue Burger$13.0012oz hand packed burger topped with crispy bacon and a Belgian Ale and bleu cheese sauce on a brioche roll
- Veggie Burger$12.00Topped with spinach, roasted red peppers and guacamole
- Served with House Salad or House Frites
- Crispy Fish Tacos$13.00Beer Battered Fried Cod, Butter Lettuce, Tomato, Avocado and Sriracha Ranch Dressing
- Swordfish BLT$16.00Grilled Swordfish served on Sourdough with Bacon, Lettuce and Tomato with Lemon Aioli
- Chicken Club$14.00Grilled Chicken with Bacon, Lettuce, Tomato, Onion, Avocado and Sriracha Ranch
- Duck Sandwich$15.00Duck confit, beer braised cabbage, swiss cheese and Dijon mustard on grilled sourdough
- Caprese Melt$9.00Fresh Mozzarella, Roma Tomatoes and Basil Pesto on Grilled Sourdough
- Bistro French Dip$11.00Tender chunks of seasoned beef brisket, on a fresh baguette, served with au jus.
- One Pound $13, Two Pounds $24; Our house frites with 2 dipping sauces $3
- Tomato BasilCherry tomatoes, fresh basil, garlic, bell peppers, white wine, and a balsamic reduction
- Blue Cheese & BaconCrispy bacon, shallots, blue cheese crumbles, baby spinach, white wine, and a balsamic reduction
- MeuniereWhite wine, butter, cream, celery, shallots
- Thai CurryLemongrass, yellow curry, fresh lime, coconut milk, fresh basil, cilantro, crushed red pepper
- Monk'sCoriander, bell peppers, tomato, garlic, celery, onion, fresh basil, white wine
- Beer SteamedBelgian Amber Ale, onion, garlic, tomato, fresh thyme
- Chipotle TequilaGarlic, cilantro, red onion, tomato, lime, smokey chipotle peppers, tequila
- DijonaisseGarlic, Dijon mustard, white wine and cream
- $6 / Choice of 2 dipping sauces
- Buffalo Blue Mayo
- Coconut Curry Mayo
- Garlic Herb Mayo
- Pesto Mayo
- Chipotle Mayo
- Cucumber Wasabi Mayo
- Horseradish Mayo
- Spicy Ketchup
- Served with frites & your choice of a dipping sauce
- Steak Frites$22.0012 oz. Hand-Cut Strip Steak with Caramelized Belgian Endive and Shallots in an Ommegang Abbey Cream Sauce - served with Frites
- Beer Battered Cod$16.00Fresh Cod, Hand-Battered with Belgian Beer to order, Deep Fried and served with Tartar/Cocktail Sauce - served with Frites
- Sausage Plate$16.00Chef's Choice of Two Wild Game Sausage served with Mashed Potatoes, Beer Braised Red Cabbage and Whole Grain Mustard
- Flemish-Style Cod$16.00Fresh Cod Filet, Sautéed with Shallots, Belgian Ale, Lemon, Thyme and Butter - served with Mashed Potatoes and Vegetable
- Bruschetta Swordfish$18.00Grilled 8oz Swordfish topped with our Belgian Bruchetta, served with Mashed Potato and Vegetable
- Pan Seared Duvel Salmon$15.00Fresh Norwegian Salmon with Braised Belgian Endive, cooked in Duvel Golden Ale - served with Mashed Potatoes and Vegetable