- Mediterranean SaladSmall: $5.25Medium: $8.25Large: $9.75Crumbled feta cheese, lemon juice and olive oil over romaine lettuce, tomato, red onion, olives and cucumber.
- House SaladSmall: $4.25Medium: $7.25Large: $9.25Spring mix, carrot, cucumber, craisins, red onion, cherry tomato, croutons and Parmigiano-Reggiano shavings, with balsamic vinaigrette.
- Penne alla Puttanesca$11.00Tomato base sauce with anchovies, olives and capers served over imported penne pasta. Topped with grated Pecorino Romano.
- Spaghetti Marinara$8.50Imported pasta with house-made marinara, topped with arugula and Parmigiano-Reggiano flakes with a drizzle of olive oil.
- Hawaiian Pizza$21.95The Hawaiian with an Italian twist. Coppa, pineapple, basil, fresh mozzarella, red onion, Calabrian peppers, Pecorino Romano and fontina.
- Margherita Pizza$16.75House-made tomato sauce, fior di latte, olive oil and basil.
- Angry Bee White Pizza$21.95Mozzarella, goat cheese, spicy soppressata, calabrian chilies, honey, pistachios, chili oil and salt. Cheese as base, no tomato sauce.
- Athena White Pizza$21.95Mozzarella, ricotta, guanciale, garlic, basil, olive oil and sea salt. Cheese as base, no tomato sauce.
- Pomodoro SoupCup: $4.25Bowl: $7.75A Tuscan favorite. Garden-fresh tomato soup full of clean flavor. Vegetarian.
- Minestrone SoupCup: $4.25Bowl: $7.75The hearty Italian vegetable soup made with tomato broth and pasta shells.