- *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- BISQUE DE HOMARD$14.00Maine lobster bisque, lobster chunks, tarragon crème fraîche
- SOUPE À L'OIGNON$12.00French onion soup, Gruyère croutons
- ESCARGOTS BOURGUIGNONNE$12.00snails baked in garlic and fresh herb butter
- FOIE GRAS AU TORCHON$21.00cold duck liver terrine, prune mousseline, toasted brioche
- FOIE GRAS POÊLÉ*$21.00seared duck liver, red bell pepper, green apple chutney, port caramel
- RAVIOLIS AUX CHAMPIGNONSSmall: $15.00Large: $25.00mushroom raviolis, port wine, white truffle oil, aged Parmesan
- TARTARE DE BOEUF*Small: $16.00Large: $26.00beef tartare, cornichons, capers, herbs, toasted ciabatta
- TARTARE DE SAUMON*Small: $14.00Atlantic salmon, green apple, cucumber, miso sauce, salmon roe
- SALADE DE TOMATES$14.00heirloom tomatoes, burrata cheese, black olives, basil pesto
- SALADE DE CHÈVRE CHAUD$14.00warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
- SALADE DE HOMARD À L'AVOCATSmall: $19.00Large: $38.00Maine lobster medallions, avocado marmalade, tarragon cocktail sauce, grapefruit
Menu
Order Online"Fish and Chips" found in 1 dish