- Steamed White Or Brown Rice
- Miso Soup
- Edamame
- Age-dashi Tofu
- Vegetable Tempura
- Shrimp Tempura
- Shrimp And Vegetable Tempura
- Mussels Delightnew zealand green lip mussels baked with our dynamite sauce (4 pieces)
- Grilled Hamachi Kamayellow tail collar served with ponzu sauce and fried yams
- Zen-zen Shrimpfried mexican white shrimp tossed in a spicy soy-coconut milk sauce
- Miso Glazed Lamb Chopsgrilled miso glazed lamb chops (3 pieces per order)
- Cucumber Sunomonojapanese cucumbers with a sweet- vinegar dressing
- Mixed Greenswith rice vinaigrette
- Seaweed Saladmixed seaweed sliced cucumbers with a sweet-vinegar dressing
- Calamari-green Papayawith lime vinaigrette
- Tuna Tatakiwith sesame vinaigrette
- Sashimi Saladslices of fish, assorted greens, seaweed, and a ginger dressing
- Sake Steamed Mussels
- Wasabi Seared Tenderloin
- Hot Volcanic Rockmontana vintage prime sirloin
- Wasabi Seared Tenderloin And Guerreronegro scallop combo
- Crispy Red Snapper Or Local Rockfishfried whole and served with ponzu and sweet green chili sauce
- (all Entrees Include Wokd Market Vegetables)
- Fofu-vegetable Rice
- Teriyaki Chicken Breast
- Salmon(teriyaki or ginger panko crusted)
- Filet Mignon
- Local Grilled Fish Of The Day(please ask server for todays selections)
- Zenbusnow crab, mass-ago, gobo, avocado, tempura roll.
- Lilly Alexandratempura white fish, cucumber, avocado, and sweet eel sauce
- Big Petespicy scallop, cucumber, daikon sprouts, yamagobo, topped with cajun tuna, and wasbi sauce.
- Sashimi Rollno rice ! tuna, yellowtail and salmon with yamagobo, daikon sprouts, avocado, and rolled in cucumber.
- Wind-n-seafreshwater eel, tempura banana, avocado, cucumber, and sweet eel sauce salmon spider
- Jackie Chanspicy crab, cucumber, topped with tuna and avocado.
- Tdfshrimp tempura, spicy crab, cucumber, avocado, topped with spicy tuna and sweet pepper sauce.
- Mexicaligrilled mexican white shrimp, crab, cucumber, avocado and daikon sprouts. topped with spicy yellowtail, chopped cilantro, jalapeno and fresno chilli peppers and a garlic ponzu sauce.
- The Salbacore Rollspicy crab, fresh asaragus, asian pear, cucumber, daikon sprouts, topped with seared albacore and avocado. finished with a dot of siracha, asian vinaigrette and orange zest. no soy or wasabi needed.
- Volcanocrab and avocado wrapped with halibut and baked with our dynamite sauce.
- Rainbow
- Caterpillar
- Shrimp Tempura
- Philadelphia,
- Spicy Scallop
- Spicy Tuna
- Salmon, Or Yellowtail
- Soft Shell Crab
- Freshwater Eel
- Snow Crab
- Salmon Skin
- Cucumber-kappa
- California.