- Roasted Garlic$14.95Roasted garlic served with crostini and a variety of accompaniments.
- French Goat Cheese$12.95French goat cheese rolled in sesame seeds and baked. Served on arugula tossed in a walnut vinaigrette.
- Crab Cakes$16.95Crab cakes served with a roasted red pepper sauce.
- Stuffed Mushroom Caps$15.95Mushroom caps with a sausage. garlic and sweet pepper stuffing. Baked with parmesan.
- Ginger Shrimp$15.95Sauteéd shrimp in a ginger sauce. Served on a bed of spinach.
- Calamari$16.95Deep fried squid rings with a garlic aioli.
- Tortellini with Prosciutto$13.95Cheese filled tortellini baked with prosciutto, cream, parmesan and freshly grated nutmeg.
- Risotto Croquettes$13.95Risotto balls stuffed with mozzarella, breaded and deep-fried. Served with a tomato-basil sauce.
- Bruschetta$16.95Toasted Earle bread rubbed with garlic and topped with basil pesto, fresh mozzarella, and blistered cherry tomatoes.
- Eggplant Parmesan$14.95Breaded slices of eggplant topped with mozzarella and pesto...served on a tomato basil sauce
- Mussels$16.95Bowl of mussels steamed in white wine with garlic, tomato, and onions.
- Escargots$16.95Sauteed escargots in a puff pastry shell with shallots, garlic, white wine, chives, butter and a hint of pernod.
- French Onion Soup$9.95Traditional French onion soup enhanced with shallots and chives, topped with gruyére and finished under the broiler.
- Bean Soup$8.95A hearty white bean soup simmered with vegetables, pork and pasta...topped with parmesan cheese.
- Panzanella$6.95traditional florentine salad of cucumber, onion, tomato and tuscan-style bread tossed in olive oil and vinegar... with basil, capers and anchovies.
- Tossed Dinner Salad$4.95Mixed greens and tomato. Choice of creamy garlic, creamy pepper, red wine vinaigrette, or balsamic vinaigrette dressings. Roquefort dressing add $0.50
- Gorgonzola$9.95romaine lettuce tossed with gorgonzola, walnuts and vinaigrette.
- Caesar Salad$10.95romaine lettuce tossed with a dressing of olive oil, lemon juice, raw egg, garlic, chopped anchovies and parmesan.
- Beet Salad$14.95Red and golden beets, chopped pecans, goat cheese and arugula with thyme and dijon vinaigrette.
- Whitefish$30.95Fresh filet of whitefish coated with ground hazelnuts and breadcrumbs, sautéed and sauced with a chive beurre blanc on a bed of sautéed spinach. Served with potatoes
- Beef Bourguignon$35.95Sauteed beef tenderloin with a rich red wine sauce. Served with pearl onions, carrots and mushrooms on egg noodles.
- Duck$38.95Sautéed boneless duck breasts… pan sauced with applejack brandy, cider, apples, and brown sugar… with rum-plumped raisins.
- Scallops$42.95Sea scallops sautéed with mushrooms and garlic, pan-sauced with sherry and cream. Served with a ruby wild rice blend.
- Beef Roquefort$45.95Beef tenderloin sauteed and served with a Madeira enhanced Roquefort-cream sauce. Topped with walnuts and pine nuts. Served with potatoes.
- Pepper Beef$45.95Beef tenderloin rolled in coarsely ground black pepper, sautéed and served with a brandy sauce and garnished with wild mushrooms. Served with potatoes.
- Dijonnaise Beef$44.95Beef tenderloin sauteed and served with a Dijon-cream sauce with green peppercorns and tarragon. Served with potatoes.
- Lamb Chops$49.95Double cut lamb chops sautéed medium rare, with a port tarragon sauce. Served with potato turnip purée, grilled asparagus and roasted carrot and shallot.
- Veal$42.95Veal scallopini lightly breaded and sautéed with garlic and mushrooms…deglazed with marsala and finished with cream. Served with orzo.
- Grilled Salmon$31.95Fresh filet of salmon grilled with shrimp on sautéed spinach in a white wine, shallot and lemon sauce with fresh tarragon and chives. Served with potatoes.
- DelmonicoHand-cut and grilled Prime Ribeye. Accompanied with a Dijon-cream sauce and a mushroom-enhanced soubise. Served with potatoes.
- Chicken Saltimbocca$29.95Lightly breaded and sautéed with prosciutto…pan sauced with white wine, lemon and sage...served with orzo.
- Salmon in Puff Pastry$32.95Fresh filet of salmon rubbed with dijon mustard in puff pastry with a mushroom duxelle. Served with a tarragon-cream sauce.
- Stuffed Acorn Squash$25.95Acorn squash stuffed with a melange of vegetables roasted with fresh sage and a hint of honey, then tossed with quinoa and couscous.
- Skirt Steak$26.95Skirt steak marinated in balsamic vinegar, garlic, dijon, and fresh rosemary and grilled. Served with potatoes.
- pastas available on gluten free linguini or whole wheat spaghetti
- Linguine with Garlic Sausage$23.95Linguini tossed with crumbled garlic sausage, capocolla ham, sliced hot peppers and romano cheese.
- Linguine with Shrimp$26.95Linguine tossed with sautéed shrimp, julienned sun dried tomatoes and pesto…with parmesan and romano cheese.
- Penne with Chicken$24.95Tube shaped pasta tossed with sautéed chicken in a sweet pepper tomato sauce with kalamata olives and basil. Topped with romano cheese
- Four Cheese Penne-not avail. GF$26.95Penne tossed with a bechamel cream sauce, with four cheeses (Pecorino Romano, Gorgonzola, Fontina and Gruyére) topped with bread crumbs.
- Winter Squash Penne$24.95With sauteed mushrooms, spinach, butternut squash and a splash of cream… enhanced with nutmeg and topped with goat cheese and breadcrumbs.
- Chicken Paillard$19.95Chicken breast..butterflied and pounded... marinated in a dijon vinaigrette. Grilled and served with a salad of kale, tri-color quinoa, butternut squash, dried cherries, toasted pumpkin seeds, red onion and thyme.
- Earle Sliders2 sliders: $15.003 sliders: $19.00Grilled and topped with Fontina cheese, caramelized onions and bacon on a brioche bun with creamy pepper. Served with a side of French fries