- Chef Luca's Antipasto Misti$32.00Mozzarella Roasted Red Pepper, and Arugula rolled in Prosciutto, Salami, Cheese Selection, Olives, Artichoke Hearts
- Calamari$12.00Sautéed North Atlantic Squid, Dry White Wine Cherry Tomato Sauce
- Carpaccio Di Salmone*$10.00Raw Salmon Thinly Sliced, Red Onion, Capers, Lemon, Olive Oil, Grappa
- Melanzane Ripiene$10.00Eggplant Stuffed with Ricotta and Parmigiano Reggiano, Spicy Arrabiata Sauce
- Carpaccio di Manzo*$12.00Kobe Beef Carpaccio, Porcini Mushrooms, Shaved Pecorino Romano, White Truffle Oil
- Mozzarella Di Bufala Al Speck$14.00Fresh Buffalo Mozzarella, Alto Adige Speck, House Roasted Red Peppers, Basil
- Carciofo Al Aragosta$14.00Breaded Artichoke Stuffed with Lobster and Mascarpone, home-made Tomato Sauce
- Piatto Di Mare$24.00Assortment of Sautéed Shellfish, Tomato Sauce, Pinot Grigio, Red Pepper Flake
- Tartare Di Filetto Di Manzo*$16.00Chopped Filet Mignon, Capers, Red Onion, Parsley, Organic Egg Yolk, Whole Grain Crostini
- Cozza Azzurro$10.00Fresh Sautéed Blue Mussels, White Wine, Garlic
- Sacchetti Al Tartufo Bianco$15.00White Truffle and Ricotta Stuffed Sacchetti, Tartufata Cream Sauce, Aged Fig Balsamic
- Rucola Al Grumato$11.00Arugula, Parmigiana Reggiano, Roasted Tomato, Red Onion, Olive Oil, Fresh Lemon
- Spinaci Con Pancetta$10.00Baby Spinach, Crisp Pancetta, Baby Bella Mushrooms, Strawberries, Pecorino Romano, Pancetta Vinaigrette
- Caprese$12.00Vine Ripened Tomatoes, Buffalo Mozzarella, Fresh Basil, Extra Virgin Olive Oil, Aged Balsamic
- Insalata Di Casa$8.00Mixed Greens, Cherry Tomato, Shaved Parmigiano Reggiano, Balsamic Vinaigrette
- Lattuga Di Bib Tritare$12.00Chopped Bibb Lettuce, Endive Petals, Raspberries, Dolce Gorgonzola Crumbles, Aged Truffle Balsamic
- Ribollita$8.00Tuscan White Bean Soup, Chopped Fresh Mushrooms, Vegetables, Vegetable Broth
- Half Portions of Pasta are Not Available on Saturdays or Major Holidays; Whole Wheat pasta, Gluten Free pasta, Pesto Sauce are All available
- Vitello Tortellini$25.00Veal Stuffed Tortellini, Cream Sauce, Prosciutto, Asparagus
- Cavatelli Al Forno$25.00Baked Ricotta Cavatelli, Tomato Sauce, Pancetta, Barolo, Fontinella Cheese
- Sacchetti Al Tartufo Bianco$30.00White Truffle and Ricotta Stuffed Sacchetti, Tartufata Cream Sauce, Aged Fig Balsamic
- Orrechiette Con Rapini$22.00Rapini, Italian Fennel Sausage, Chardonnay, Extra Virgin Olive Oil, Parmigiano Reggiano
- Gnocchi Di Patate$18.00Baked Traditional Potato Gnocchi, Tomato Sauce, Crushed Red Pepper, Fresh Mozzarella Cheese
- Cannelloni Di Vitello$28.00Veal Stuffed Cannelloni, Black Truffle Puree, Wild Mushrooms
- Pappardelle Alla Bolognese$25.00Handmade Pappardelle, Slow Cooked Sauce with Veal, Duck, Wild Boar and Filet Tips
- Ravioli Di Aragosta$30.00Lobster Stuffed Squid Ink Ravioli, Tomato Cream Sauce, Topped with Lobster Meat and Shrimp
- Tagliatelle Al Mare$24.00Handmade Tagliatelle, Agli olio, Little Neck Clams, Shrimp
- Risotto Del GiornoRisotto of the Day
- Ossobucco Di Vitello$40.00Slow Roasted Veal Shank, Soffritto, Chianti Classico
- Costolleta Di Agnello*$32.00Grilled Lamb Chop, Shallot, Port Glace, Sweet Pea Risotto
- Milanese Di Vitello*$47.00Breaded Veal Chop, Marinated Grilled Radicchio, Goat Cheese, Aged Balsamic
- Maiale Al Funghi*$28.00Grilled Berkshire Pork Chop, Wild Mushroom, Dolce Gorgonzola Sauce
- Ossobucco Di Cinghiale$36.00Slow Roasted Wild Boar Shank, Julienne Vegetables, Dolcetto Wine, Linguini Pasta
- Pollo Alla Piccata$22.00Marinated and Grilled Semi-Boneless Half Chicken, Pinot Grigio Lemon Caper Sauce
- Branzino Fritto$26.00Pan Seared Branzino, Champagne Garlic Lemon Caper Sauce, Filleted Tableside
- Saltimbocca Di Vitello$32.00Pounded Veal Medallions, Prosciutto, Sage, White Wine, Citrus Zest
- Filetto Di Manzo*$40.00Filet Mignon, Porcini Mushroom, Rosemary Demi Glaze
- Anatra Arrosto$32.00Slow Roasted Duck, Orange, Peach Grand Marnier Sauce