- Short Rib Mac 'n' Cheese$18.00Tender Slow Roasted Shredded Short Rib, Fresh Sautéed Spinach and Gemelli Pasta; Paired with Velvety Cheese Sauce of Sharp Cheddar, Gouda, Parmesan, Garlic and Spices
- Jumbo Shrimp Cocktail$21.00Poached in White Wine and Lemon Court Bouillon; Served with Savory Cocktail Sauce
- Bone Marrow$14.00Broiled Canoe Cut Marrowbone, Caramelized Bacon Marmalade and Gremolata; Served with Parmesan Crusted Crostini
- Binion's Escargot$19.00Imported from France, Sautéed with Herbed Garlic Butter and White Wine; Baked Under a Buttery Puff Pastry Blanket
- Oysters Rockefeller$23.00Flame Broiled with Fresh Sautéed Spinach and Bacon Lardons; Finished with Hollandaise Sauce
- Benny's Chicken Fried Lobster for Two$70.00Two Butterflied Petite North Atlantic Tails Breaded and Fried Golden Brown; Served with Caper Remoulade and Hollandaise Sauce
- Maple Bourbon Glazed Pork Belly$14.00House Smoked, Seared and Glazed with Honey Maple Bourbon Sauce; Served with Dijon Mustard
- Dungeness Crab Cake$28.00Succulent Pacific Northwest Dungeness Crab, Sweet Red Peppers, Bread Crumbs, Fresh Aromatic Herbs and Vegetables; Served with Caper Remoulade
- Soup du Jour$11.00Chef's Choice of the Day
- Burrata Caprese Salad$13.00Heirloom Tomatoes, Burrata, Basil, Arugula, Olive Oil and Balsamic Reduction; Served with Parmesan Crusted Crostini
- Traditional Caesar Salad$13.00Chopped Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp
- Grilled Steakhouse Caesar Salad$13.00Char-Broiled Heart of Romaine, Shaved Parmesan, White Anchovies, House-Made Croutons and Creamy Caesar Dressing; Served with Parmesan Crisp
- Traditional Wedge Salad$13.00Bleu Cheese Crumbles, Diced Heirloom Tomatoes, Bacon Bits and Fresh Chives
- Entrées Served with Bottled Water - Fresh Hot Baked Bread - Specialty Butter - Gourmet Salts - Fresh Vegetables - Choice of Loaded Baked Potato - Risotto - Steakhouse Mac 'n' Cheese - Yukon Garlic Mashed Potatoes. We Proudly Serve Creekstone Farms Premium Black Angus Beef Aged a Minimum of 40 Days. Steak Enhancements: Bordelaise - Béarnaise - Chimichurri. Add Molten Stilton Bleu Cheese Crust to any Steak $5
- New York SteakTen Ounce: $50.00Sixteen Ounce: $60.00Pairs with Bin 504: Orin Swift "Palermo": Napa Valley; Cabernet Sauvignon
- Filet MignonEight Ounce: $70.00Ten Ounce: $80.00Pairs with Bin 652: Orin Swift Eight Years in the Desert; Napa Valley; Red Blend
- Rib-Eye SteakSixteen Ounce: $60.00Pairs with Bin 512: Brown "Heritage": Columbia Valley; Cabernet Sauvignon
- T-BoneTwenty-Four Ounce: $69.00Pairs with Bin 506: Louis Martini: Napa Valley; Cabernet Sauvignon
- Cowboy SteakTwenty-Four Ounce Bone-In Rib Eye: $65.00Pairs with Bin 500: Jayson by Pahlmeyer: Napa Valley; Cabernet Sauvignon
- Binion's Prime RibSixteen Ounce (Petite Cut): $65.00Twenty-Four Ounce (Benny's Cut): $80.00Slow Roasted in a Rock Salt Crust with Fresh Garlic, Rosemary, Thyme, Basil and Black Pepper; Served with Au Jus and Horseradish. Pairs with Bin 650: Jayson by Pahlmeyer: Napa Valley; Red Blend
- New Zealand Lamb Rack$55.00Marinated with Fresh Garlic, Thyme, Rosemary and Olive Oil; Served with House-Made Mint Chutney and Carved Table-Side. Pairs with Bin 650: Jayson by Pahlmeyer: Napa Valley; Red Blend
- Compliment Your Entrée with the Following Delicacies
- Spicy Jumbo Shrimp$21.00Sautéed with Jalapenos, Red Peppers, Green Bell Peppers, Garlic and Cayenne Pepper; Deglazed with White Wine and Finished with Herb Butter
- Petite North Atlantic Lobster Tail$40.00Broiled Five Ounce Lobster Tail; Served with Hot Drawn Butter
- Forest Mushrooms$13.00Sautéed with Shallots and Fresh Garlic; Flambéed with Brandy
- Caramelized Onions$6.00Sweet Onions Sautéed in Butter and White Wine
- Fresh Hand Cut Steak Fries$8.00Sea Salt, Black Pepper and Garlic; Served with Tomato Remoulade
- Lobster Newburg Vol-au-Vent$90.00North Atlantic Lobster Poached in Cognac Cream Sauce with Lemon Zest and Cayenne; Served in a Buttery Puff Pastry Crust. Pairs with Bin 252: William Hill: Napa Valley; Chardonnay
- Chimichurri Sea Scallops$48.00Sautéed to Perfection, Resting on a Bed of Charred Green Onions, Chimichurri Sauce and Dehydrated Apple; Served with Garlic Mashed Potatoes. Pairs with Bin 256: Twenty Acres: Clarksburg; Chardonnay
- Fresh Norwegian Salmon$49.00Seared and Basted with Brown Butter; Served with Risotto, Micro Greens and Béarnaise. Pairs with Bin 254: Talbott Kali Hart: Monterey, California; Chardonnay
- Cherry Almond Chicken$39.00Two Sautéed Breasts, Savory Stuffing of Aromatic Herbs, Bread Crumbs, Dried Cherries and Almonds; Served with Sautéed Mustard Greens and Rosemary Red Wine Sauce. Pairs with Bin 606: Battle Creek "Unconditional": Willamette Valley, Oregon; Pinot Noir
- Risotto Champignon$39.00Seasonally Forest Mushrooms Sautéed with Shallots and Fresh Garlic; Finished with Fresh Cream and Crispy Onion Straws. Pairs with Bin 609: Frei Brothers: Sonoma, California; Merlot
- Blackberry Pork Scaloppine$40.00Pounded Cutlets Lightly Dusted in Seasoned Flour, Sautéed in Brown Butter; Served with Blackberry Port Wine Coulis, Yukon Garlic Mashed Potatoes and Lemon Wrap. Pairs with Bin 684: Chianti DOCG, Pasqua, Italy
- Sin City Decadence$9.00House-Made Dark Chocolate Peanut Butter Brownie; Served with Salted Caramel Ice Cream and Chocolate Sauce
- Baked Alaska Flambé$14.00Marble Sponge Cake Layered with Strawberry and Black Cherry Ice Cream; Flambéed Tableside Under a Blanket of Meringue
- Strawberries Romanoff$14.00Sliced Fresh Strawberries Marinated in Grand Mariner over Vanilla Ice Cream; Served with Sweetened Whipped Sour Cream, Sponge Cake and Orange Zest
- Crème Brûlée$8.00Smooth and Rich Vanilla Custard, Caramelized Sugar Crust; Topped with Seasonal Fruit