- Fritto CalamariLightly floured and seasoned calamari, fried to a tender crisp, golden brown served with primo's own marinara sauce
- Cozze in BiancoPrince edward mussels, steamed in white wine, sherry, garlic, scallions, brodo, cream, and butter
- Cozze ImpazzitePrince edward mussels, steamed in white wine, garlic, chili peppers, scallions, brodo, and marinara
- PolpettiHouse prepared meatballs, stewed in our homemade marinara
- Crustinie Al FormaggioRavioli overstuffed with creamy mozzarella, pecorino, romano, and ricotta cheeses, fried to a golden brown served with a pomodoro sauce
- Zuppa Del GiornoChef prepared fresh and steamy soup of the day
- Primo House SaladMescaline mix topped with cherry tomatoes, roasted artichokes, kalamata olives, and smoked blue cheese
- House Caesar SaladRomaine tossed in our homemade caesar dressing, parmesan cheese, and croutons
- Large Caesar SaladAdd chicken ($3.75); Add shrimp ($5.25)
- Insalata CapreseBeefsteak tomatoes topped with buffalo mozzarella, fresh basil, olive oil, and aged balsamic vinegar
- Fettucine AlfredoAdd chicken $3.75; Add shrimp $5.25
- Wild Mushroom Risotto
- Lobster RavioliRavioli stuffed with maine lobster, sweet corn, shitake mushrooms, and white wine. Served with a creamy saffron sauce
- Shrimp ScampiGarlic, white wine, scallions, butter, and parsley. Served with angel hair pasta
- Rigatoni LazioSauteed eggplant, sliced grilled chicken breast, garlic, fresh mozzarella in marinara
- Rigatoni PrimaveraSauteed eggplant, garlic, onion, wild mushroom, roasted artichokes in marinara
- Beans and Greens
- Rustic Mash
- Roasted Artichoke
- Roasted Root Vegetables
- Seafood Fra DiavoloMussels, clams, shrimp, and calamari served with angel hair pasta
- Chicken MarsalaLightly floured chicken breast sauteed with mushrooms, glazed with marsala wine reduction and finished with our homemade demi-glace. Served with rustic garlic mash potatoes
- Chicken ParmesanBreaded chicken breast pan sauteed then topped with marinara sauce and fresh mozzarella cheese. Served with angel hair pasta
- Bistecca Alla Cognac160z prime ribeye drizzled with a cognac smoked blue cheese sauce. Served with rustic mash potatoes and vegetable of the day
- Filet Primo80z filet topped with wild mushrooms, fresh mozzarella, roasted tomatoes and aged balsamic reduction. Served with rustic mash potatoes and vegetable of the day
- Braciola Di Maiale Milanese140z french cut bone in pork chop, lightly breaded then pan seared and topped with a homemade milanese sauce. Served with rustic garlic mash potatoes and choice of vegetable. Chef's specialty
- Chef's Lasagna
- Italian Cream Cake
- Italian Fall Molten Lava Cake
- Blood Orange Sorbet
- Tiramisu