- Chicken Quesadilla$9.95a soft tortilla stuffed with cajun chicken, pepper jack and cheddar cheeses, onions and peppers, served with chipotle sour cream and pico de gallo.
- Baked Brie With Crostini$9.95rich brie topped with roasted garlic. served with crispy bread and melba sauce.
- Vegetable Quesadilla$8.95a soft tortilla filled with roasted red and yellow peppers, portobello mushrooms, spinach, pepper jack and cheddar cheese, served with chipotle sour cream and pico de gallo.
- Fruit And Cheese Board$10.95selections of imported and domestic cheeses complimented with assorted fresh fruits, whole grain mustard and crostinis.
- Stuffed Portabella Mushroom$9.95baked portabella mushroom stuffed with a sausage, pepper and onion, cornbread stuffing.
- Lobster Ravioli$10.95ravioli stuffed with lobster meat served in an anisette-tarragon cream sauce.
- Ginger Chicken Egg Roll$8.95chinese pastry wraps filled with a ginger chicken and vegetable stuffing and served with a peanut soy ginger dipping sauce.
- Crab Cakes$10.95delicious crab meat blended with red peppers, green peppers and red onions, breaded and pan sauteed and finished with a roasted red pepper aioli, served with mango slaw.
- Mussels$8.95mussels simmered in a red pepper, caper and pineapple cream sauce with a garlic crostini.
- Greens And BeansLarge: $8.50Small: $5.95great northern white beans sauteed with shallots, garlic and roasted red peppers, finished in a white wine vegetable broth, and tossed with greens.
- Spinach And Artichoke Dip$7.95artichoke hearts, chopped spinach and a blend of cheeses served piping hot with crispy tortilla chips. this is a house favorite!
- Chicken Wings$6.95served hot, medium or mild. accompanied by bleu cheese and vegetable sticks.
- Bruschetta$7.95freshly toasted italian bread smothered with roasted garlic and mozzarella cheese, topped with a tomato-basil.
- Steamed Clams$9.95a dozen littleneck clams steamed and served with our house garlic butter.
- Hazelnut Chicken Fingers$9.95a twist on a classic, chicken encrusted with hazelnuts, fried and served with a frangelico citrus cream sauce.
- Soup Of The DayCup: $3.50Bowl: $4.50
- Manhattan Seafood(when Available)Cup: $4.50Bowl: $5.50
- French Onion SoupCrock: $6.50
- House SaladSmall: $4.95Large: $6.95field greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressings on the side.
- Caesar SaladSmall: $5.25Large: $7.95crisp romaine lettuce in our house made caesar dressing topped with herbed croutons and finished with parmesan cheese and roasted red peppers.
- Spinach SaladSmall: $5.95Large: $8.95baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. garnished with pecan encrusted goat cheese and served with balsamic dressing on the side.
- Soba Noodle Salad$7.95chilled japanese buckwheat noodles tossed in our soy-ginger dressing with diced cucumbers, carrots, tomatoes and red onions.
- Oriental Steak SaladSmall: $7.50Large: $9.95marinated beef tenderloin atop mixed greens with carrots, celery, tomatoes and peppers. served with oursoy-ginger dressing on the side and sprinkled with chow mein noodles.
- Coconut Encrusted Shrimp Salad$10.95field greens, tomatoes, carrots, cucumbers, green and black olives, red and yellow peppers, topped with five succulent shrimp, garnished with mandarin oranges and finished with a raspberry vinaigrette.
- Roasted Duck$19.95duck breast roasted and served with a roasted garlic rosemary balsamic demi glaze, served with gingered rice and vegetables.
- Honey Curried Pork Tenderloins$18.95pan seared, sliced and served with chef's choice of potato and vegetables.
- Chicken Roulade$19.95a breast of chicken stuffed with spinach, roasted red peppers, smoked gouda and ham and served with a thai green curry cream sauce and gingered rice.
- Gorgonzola And Cracked Black Pepper Sirloin$19.95topped with crispy fried onions and served with chef's choice of potato and vegetables.
- Pecan Encrusted Chicken$18.95topped with a fresh dill, sour cream, mustard sauce and served with chefs choice of potato and vegetables.
- Filet Of Beef$23.95prime cut filet sliced and stuffed with smoked mozzarella cheese and topped with a siitake port wine demi glaze, served with chef's choice of potato and vegetables.
- Veal & Sausage Marsala$20.95tender veal and italian sausage, pan sauteed with yellow onions and buttonmushrooms in a marsala garlic cream sauce over linguini.
- Chicken Or Veal Sorrento$19.95lightly breaded chicken or veal combined with eggplant and prosciutto ham and served over penne pasta with a fresh herbed tomato sauce.
- Vegetable Stir Fry$14.95Add Chicken Or Tofu For: $4.50Add Shrimp Or Scallops For: $5.25Any Combinations Of Two Items For: $6.75a variety of vegetables stir fried and tossed in a teriyaki sauce over gingered rice.
- Pecan Encrusted Trout$18.95pan saut ed and topped with diced tomatoes and topped with a lemon caper beurre blanc served with chef s choice of potato and vegetable
- Stuffed Salmon$19.95a fresh fillet with a stuffing made from crabmeat, red and green peppers and red onion finished with a lemon honey cream sauce finished with diced tomatoes and capers and served with gingered rice and vegetables.
- Seafood Fra Diavolo$20.95littleneck clams, shrimp and scallops in a roasted garlic marinara sauce with capers and fresh basil over linguini.
- Linguini With Clams$19.95littleneck clams sauteed with fresh garlic and then served over linguini. your choice of red: a fresh herb tomato sauce or white: a garlic seafood- cream reduction.
- Pan Seared Tuna$18.95saku block tuna, pan seared with a very special orange mountain rub, garnished with wasabi oil and served with rice and vegetables.
- Smoked Chicken Carbonara$17.95smoked chicken and bacon sauteed, then tossed with penne pasta and finished with a sherry cream sauce.
- Cheese Tortellini$16.95three cheese stuffed pasta, portabella mushrooms, broccoli and artichoke hearts tossed in a fresh herbed tomato sauce
- Pasta Jambalya$19.95jumbo shrimp, andouille sausage and chicken tossed with asparagus, scallions, diced tomatoes and penne in a creamy cajun sauce