- Chef Mazzon's favorite antipasti, enough to share wit h friends & family
- Antipasto della Casa$20.95A sampling of authentic Italian antipasti including: Prosciutto di Parma, spicy & mild Italian salame, mortadella with pistachios, caprese, bruschetta, grilled artichoke, housemade giardiniera, Grana Padano, mixed olives
- Individual appetizers
- Calamaretti Fritti$19.95Baby squid, lightly floured & deep fried, served with spicy marinara
- Bruschetta al Pomodoro$11.95Grilled ciabatta rubbed with garlic & topped with marinated chopped heirloom tomatoes, basil & mixed olives
vegan
- Chef di cucina selected entrée salads
- Insalata di Pollo Dal Girarrosto$20.95Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon, shaved Grana Padano, heirloom tomatoes, focaccia croutons & house vinaigrette
- Insalata Regina$14.95Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon & extra-virgin olive oil
vegan
- Ahi Tuna*$11.00
- Salmon*$11.00
- Shrimp$10.00
- Chicken$9.00
- Carpaccio*$9.00
- Soups & dressings are made on site
- Insalata di Bietole$14.95Organic red & gold beets with red wine vinegar, wild arugula, toasted walnuts & goat cheese; lemon-olive oil dressing
- Insalata Cesarina$14.95Romaine lettuce, Grana Padano, hardboiled egg & focaccia croutons; housemade Caesar dressing
- Insalata del Fornaio$12.95Mixed greens, garlic croutons & shaved Grana Padano; house vinaigrette
- Minestrone di Verdure$7.95$9.95Seasonal vegetable soup made with vegetable stock
vegan
- "Unique Dishes" combining the best of the grill & pantry
- Petto di Pollo al Peperoncino$23.95Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine, Dijon mustard & lemon; served with spicy peperoncino sauce & Tuscan salad
- Artisan pasta from Gragnano Italy. Gluten-free pasta available
- Pennoni alla Vodka$21.95Large pasta tubes with bacon, vodka-cream-tomato sauce & Grana Padano
- Linguine Mare Chiaro$28.50Thin flat pasta with clams, mussels, prawns & scallops, Filetto di Pomodoro sauce, crushed red pepper, garlic & Trebbiano wine
- Capellini al Pomodoro$19.95Angel hair pasta with chopped vine-ripened tomatoes, garlic, marinara sauce & fresh basil
vegan
- Tagliatelle alla Bolognese$21.50Egg pasta ribbons from Emilia-Romagna with traditional meat ragu & Grana Padano
- Fresh pasta & gnocchi handmade on site
- Ravioli alla Lucana$23.50Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano & fennel; topped with fresh tomatoes, spicy tomato sauce with imported peperoncino, pecorino pepato cheese & fresh basil