- Sesame Chicken Lettuce Wrap$9.00with pickled vegetables and sweet chili sauce
- Smoked Shrimp Turnovers$10.00with a jicama apple slaw and red onion marmalade
- Tavern Crab Cakes$12.00with spicy mustard aioli and micro greens
- Southwest Chicken Roll$8.00over roasted jalapeno pepper salad and a very black bean sauce
- Blackened Chicken Quesadilla$9.00stuffed with olives, cheddar cheese, scallions and Tarvern-cured pep percorn bacon with cilantro sour cream, onion slaw, guacamole and tomato relish
- Fresh Vegetable Spring Rolls*$9.00with ponzu dipping sauce, wasabi and Thai noodle salad
- House-Made Soft Pretzels$8.00with cheddar ale cheese sauce and spicy German mustard
- Tempura Baby Peppers$11.00lightly battered brie cheese and crab-filled baby bell peppers with a cherry jalapeno jam
- Crispy Calamari$9.00with jicama pineapple dipping sauce
- Tavern Chips*$8.00fresh baked tortilla chips covered with artichoke, spinach and provolone cheese dip
- Genny Ale, Chorizo and Cheese "Fondue"$12.00tavern style ale, chorizo, and cheese fondue, served with grilled crostini
- The Clover Sampler (serves 2 or more)$17.00chicken quesadilla, fresh vegetable spring roll, southwest chicken roll, and tavern wings, with all the fixings
- Tavern Shore Sampler (serves 2 or more)$18.00crab cake, calamari, smoked shrimp turn overs and tempura baby peppers, with all those great sides
- Tavern Wings$10.00jumbo chicken wings tossed with a unique Tavern wing sauce, drizzled balsamic reduction and Sriracha with celery and bleu cheese
- Tavern PlateEach and every night we feature a special dinner that we call "traditional comfort food." Your server will tell you all about tonight's offering
- All soups served at the Tavern are prepared by Chef Mike and his team on a daily basis
- Butternut Squash with Chicken Quenelles$7.00
- Potato Bacon Cheddar$7.00
- Chef's Soup$7.00
- Tavern House Salad$6.00Family Style: $8.00mixed baby greens tossed with candied pecans, fresh berries, gorgonzola cheese; with a balsamic vinaigrette; Available family style - plenty for two or more
- Caesar Salad$6.00Family Style: $8.00with lemon-anchovy dressing, Asiago cheese and grilled crostini; Available family style - plenty for two or more
- Tavern "Cobb" Salad$11.00with grilled chicken, Tavern-cured peppercorn bacon, gorgonzola cheese, chopped egg, cherry tomatoes, and grilled avocado; with herb vinaigrette on the side; Try with Bellangelo Dry Riesling
- Sriracha Shrimp Salad$13.00grilled coconut based shrimp tossed with Thai vegetables, nappa cabbage, cashews and a sweet sriracha dressing layered between crisp wonton; Try with Bellangelo Seyval Blanc
- Grilled Sirloin Steak Caesar Salad$13.00with a traditional lemon anchovy dressing, asiago cheese, and grilled crostini; Try with Bellangelo Rose
- Chicken Tortilla Salad$11.00blackened chicken tossed with crispy tortillas, tomatoes, black beans, and corn on a bed of shredded iceberg lettuce with chipotle honey vinaigrette; Try with Edna Valley Chardonnay
- All sandwiches selections served on freshly made bread with hand-made pickles and potato chips
- Crabby Burger$15.00lump crab cake patty with spicy mustard, arugula, and tomato on a grilled whole-whole roll; Try with Angry Orchard Cider Beer
- Chicken Panini Club$10.00with melted provolone, Tavern cured bacon, onion slaw, and chipotle mayo on a French roll; Try with Santa Rita Syrah
- Shaved Ribeye$14.00with sauteed mushrooms and onions, horseradish sauce and melted cheddar cheese on a grilled cheddar bread; Try with Esser Cabernet Sauvignon
- Cajun Shrimp Po'Boy$13.00on French bread with tomato relish, melted cheddar and pineapple jicama dressing; Try with Rohrbach's Scotch Ale
- Tavern Burger$12.00with Tavern-cured peppercorn bacon, smoked cheddar, brie, provolone with chipotle mayonnaise, lettuce, tomato and red onion on a sourdough roll; Try with Ithaca Cascazilla
- Clover Burger$12.00on an onion roll with melted American cheese, Tavern BBQ sauce, pepper slaw, tumbleweed onions, lettuce, tomato and red onion; Try with our seasonal brew
- Charred Steak Burger$9.00on a sourdough roll with lettuce, tomato and red onion; Try with Rohrbach's Scotch Ale
- Tavern Reuben$10.00house made pastrami with melted provolone, sauerkraut, caramelized onions and horseradish caraway mustard on grilled rye bread; Try with Rohrbach's Scotch Ale
- Tavern Veggie Burger$9.00black bean and vegetable burger, topped with macro arugula, roasted red peppers and pickled jicama on a vegan whole wheat roll; Try with Bellangelo Seyval Blanc
- Grilled Cheese of the Day$9.00each and every night we feature a different grilled cheese. Your server will tell you about tonight's offering; Ask your server for a pairing suggestion
- Beef Short Rib and Bratwurst Sauerbraten$24.00with Spatzle, Weinkraut and gingersnap gravy; Try with Ithaca Cascazilla
- Grilled Sea Scallops$26.00over butternuts squash gnocchi, grilled Navojo bread and root vegetable ragu with maple bourbon butter sauce; Try with Wagner Dry Riesling
- Crab Stuffed Jumbo Shrimp$29.00over spinach risotto with grilled asparagus and a tarragon mustard sauce; Try with H. Wiemer Chardonnay
- Hanger Steak$24.00Sam Adams marinated, grilled, and served with cheese polenta fries and charred vegetables; Try with Trapiche Cabernet Sauvignon
- Lobster Ravioli$23.00stuffed with brie and artichokes in a cracked black pepper pasta with a sundried tomato and mushroom sauce; Try with Edna Valley Chardonnay
- Grilled Ribeye$30.00over bleu cheese au gratin potatoes, grilled asparagus and turnbleweed onion with Tavern sauce; Try with Hosmer Cabernet Franc
- Pan Seared Beef Tenderloin Medallions$25.00aver Lyonnaise potatoes with lumb crab beurre blanc; Try with Villa Pozzi Merlot
- Grilled Jumbo Shrimp$23.00pumpkin ravioli and charred granny smith apples; Try with Bellangelo Seyval Blanc
- Prime cut sirloin served with sauteed spinach, tumbleweed onions, and choice of garlic, bacon-horseradish, or chipotle cheddar mashed potatoes; Try with Don Miguel Gascan Malbec; Available to add any steak - Grilled Shrimp $9, Lobster $15, Scallop $10
- Classic 8 oz$25.00with home-made demi-glace
- Big Sir 12 oz$28.00the steak lover's choice
- The Tavern Surf 'N' Turf$28.006 oz filet with two lumb crab stuffed shrimp with tarragon mustard sauce
- Papa Sam's Bolognese$15.00hand-crafted tomato angel hair tossed with a ground veal, pork and beef tomato sauce, served with garlic bread; Try with Villa Pozzi Merlot
- Tavern Style Schnitzel$18.00over warm German potato salad with candied apple chutney; Try with Banfi Centine Sangiovese/Cabernet Blend
- Grilled Rack of Pork Chop$22.00over spinach and provolone sweet potato torte, spaghetti squash and crispy parnisps; Try with Ithaca Cascazilla
- Panko Crusted Chicken$18.00over mushroom polenta cake, glazed parsnips and butternut squash puree with a dried apricot demi; Try with Edna Valley Chardonnay
- Open-Faced Ravioli$17.00hand-crafted herb pasta with wild mushrooms, goat cheese and spinach finished with a roasted tomato sauce; Try with Banfi Centine Red Blend
- Chicken Scaloppini Florentine$18.00over sun-dried tomato risotto, sauteed spinach and wild mushrooms with provolone cheese; Try with Bridlewood Pinot Noir
- Tavern Classic Mac 'n' Cheese$13.00made with a combination of provolone, white cheddar, and goat cheese, tossed with hand-crafted cavatelli pasta, finished with a baked panko crust; Try with Martin Codax Tempranillo
- Sirloin Steak Gorgonzola$22.00over tomato angel hair, tossed with tomatoes, Tavern-cured peppercorn bacon, peppers and mushrooms in a gorgonzola demi-glace; Try with Santa Rita Syrah
- Mako Shark Taco$20.00over black beans and rice with onion slaw, tomato relish, micro cilantro and sour cream; Try with Zonin Prosecco
- Every table should have one or several
- Spinach Riscotto$5.00
- Bleu Cheese au Gratin Potatoes$5.00
- Cheese Polenta Fries$4.00
- German Potato Salad$4.00
- Sauteed Spinach$4.00