- PicanhaThe house specialty. The prime cut of the sirloin
- AlcatraThe top sirloin, a robust and flavorful cut of beef
- FraldinhaThe bottom sirloin, one of our most tender cuts
- Filet MignonThe most popular cut, served wrapped in bacon
- Costela De BoiThe beef rib, the rich marbling provides both the flavor & texture
- CordeiroFlavorful leg of lamb or rack of lamb, seasoned to perfection
- LinguicaPork sausage grilled over an open flame
- LomboMoist pork tenderloin dusted with Parmesan cheese
- Costela De PorcoSucculent racks of pork ribs
- FrangoChoose from our marinated chicken legs or bacon wrapped chicken breast
- Beef AnchoA favorite among many, served simply with a light dusting of sea salt
- Creme BruleeRich vanilla custard with a caramelised sugar crust
- Tarte TatinCaramelised apple tart, vanilla ice cream
- Assiette de FromagesFrench cheese selection, chutney and biscuits