- Ginger ChickenBraised chicken in caramel-ginger
- BBQ ChickenGrilled marinated chicken with sweet chili sauce
- Yellow CurryCoconut yellow curry with baby carrot, fingerling potato, pearl onions, scallions and cilantro (choice: Chicken, Beef or Tofu)
- Panang CurryCoconut red curry with peanut sauce and bell peppers (Choice: Chicken, Beef or Tofu)
- Pan-Seared Stuffed TomatoPan-fried tomato or bell pepper filled with assorted mushrooms and tofu. Braised in tomato-maggi sauce
- Chili LemongrassBraised chicken, beef or tofu in caramel-chili lemongrass, atop toasted peanuts
- Vermicelli NoodleVermicelli noodles, scallions oil, peanuts, on a bed of lettuce, cucumbers, bean sprouts, mint herbs, and nuoc cham. (Choice: Chicken, Beef or Tofu)
- Wok-Fried NoodleWok-fried egg noodle or flat rice noodle with vegetables and mushrooms. (Choice: Chicken, Beef or Tofu)
- Pad ThaiStir-fried rice noodles with egg, scallions, ground peanuts and bean sprouts. (Choice: Chicken, Beef or Tofu)
- Pad Sea EwPan fried flat noodle with egg, broccoli and sweet soy sauce. (Choice: Chicken, Beef or Tofu)
- Crispy Spring Rolls$6.00Crispy spring rolls with minced pork, carrots, glass noodles, and wood ear mushrooms. Served with nuoc cham (3)
- Chicken Wings$6.00Deep-fried chicken wings tossed with pineapple habanero glaze or Thai sweet chili sauce (4)
- Vietnamese Crepe$9.00Crispy rice crepe filled with shrimps, bean sprouts, onions and nuoc cham
- Golden Wontons$6.00Crispy wontons filled with chicken, onions, and scallions served with sweet-chili sauce (6)
- Steamed Pork Belly Buns$9.00Steamed bun filled with pork belly, hoisin sauce, cucumbers, and pickle carrots (3)
- Brochette$8.00Grill-marinated chili lemongrass beef or pork brochette with pickle carrots & daikons
- Beef Carpaccio$9.00Beef slices, lime vinaigrette, red onions, micro greens, toasted peanuts, crispy shallot, and mint herbs
- Braised Five Spice Pork Belly$9.00Braised five spice pork belly, atop with lotus root chips (3)
- Panko Crab Claw$12.00Panko-crab claw wrapped with shrimp mousse served with peanut sauce (2)
- Coconut Shrimp$12.00Golden fried coconut shrimp served with sweet chili-pineapple salsa (4)
- Appetizers Tasting PlatterFor Two: $16.00Chef's Selection of Trio Tapas
- Cream of Corn-leek with Coriander Dumpling Soup$4.00$7.00Smooth cream corn-leek with chicken or vegetable dumplings
- Chicken Asparagus Soup$4.00$7.00Shredded chicken with asparagus and egg
- Lemongrass Soup$4.00$7.00Hot & Sour coconut milk broth with oyster mushrooms and baby corn. (Choice of Chicken, Tofu, or Shrimp $6))
- Vietnamese Bouillabaisse$7.00Traditional Vietnamese soup, tamarined broth with chicken, bac ha, bean sprouts, tomatoes, pineapple chunks, and garlic oil
- Shredded Chicken-Cabbage Salad$9.00Shaved green cabbage, shredded chicken, pickle carrots & daikons, toasted peanuts, crispy shallots, mint herbs, and nuoc cham
- Watercress Beef Salad$12.00Grilled slices of beef, tossed with watercress red onions, pickled carrots & daikons, toasted peanuts, crispy shallots, mint herbs, and nuoc cham
- Char-Grilled Prawn Salad$14.00Char-grilled marinated prawn, cucumbers, pickle carrots, shaved red onions, crispy shallot, mint herbs, and nuoc cham with sweet & sour dressing
- Banh Mi$7.00Without Fries: $5.00Vietnamese Sandwich on baguette served with house mayo, cucumbers, pickle carrots & daikons, jalapenos and cilantro served with sweet potato fries
- Rice Bowl$8.00Steamed jasmine rice served with cucumbers, pickle carrots & daikons and cilantro
- Fresh Summer Rolls$6.00Fresh rice paper rolls with choice of meat, vermicelli noodles, lettuce, bean sprouts and mint herbs, with peanut sauce
- Vermicelli Noodles$9.00Vermicelli noodles, scallion oil, peanuts on a bed of lettuce, cucumbers, bean sprouts, mint herbs, and nuoc cham
- Grilled Lemongrass Beef
- Grilled BBQ Pork
- Chinese BBQ Pork
- Teriyaki Chicken
- Sauteed Tofu or Veggie Meat
- Grilled Lemongrass Shrimp$6.00
- Pho Dac Biet$10.00Watercrese House Special vietnamese beef soup, with rice noodles, rare beef thin slices, brisket, tendons, tripe, with bean sprouts, basil, chili, hoisin sauce and lime
- Pho Bo$8.00Fragrant Vietnamese beef soup with rice noodles, choice of 2 items with bean sprouts, basil, chili, hoisin sauce and limes; Rare beef thin slice, brisket, tendons, trips or meat ball additional item $1.5
- Pho Ga$8.00Fragrant Vietnamese chicken soup with rice noodles, bean sprouts, basil, chili, hoisin sauce and limes
- Wonton Noodle Soup$9.00Rice noodles or egg noodles, chicken broth, baby bok choy with chicken wontons. (Choice: Chinese BBQ Pork or Chicken slices)
- Beef Stew Noodles$14.00Traditional Vietnamese beef stew, rice noodles or egg noodles, bean sprouts, basil, chili, and limes
- Special Crab Noodle Soup$10.00Vermicelli noodles in spiced crab broth, crab meat, bean sprouts, tofu, tomatoes and limes
- Flat Rice noodles
- Egg Noodles
- Vermicelli Noodles
- Udon Noodles
- Rice Noodles
- Wok-Fried Shrimp Curry Noodles$16.00Wok-fried shrimp with flat rice noodles, chinese celery, onions, scallions and curry
- Wok-Fried Noodles$12.00Baby bok choy, shiitake mushrooms, and baby carrots on a bed of wok-fried egg noodles or woke-fried rice noodles (Choice: Chicken, Beef, or Tofu)
- Wok-Fried Rice$12.00Wok-fried rice, onions, scallions, peas & carrots (Choice: Chicken, Beef, or Tofu)
- Claypot Rice$10.00Rice in clay pot with chicken, ginger, black mushroom, lily bud, onion and scallion
- All items below served with steamed rice, brown rive or herb sweet mashed potatoes
- Five Spice Roasted Cornish Hen$14.00Roast-marinated cornish hen in five spice atop grilled scallions, and boy choy
- Yellow Curry Chicken$12.00Coconut curry chicken with baby carrots, fingerling potatoes , onions, scallions and cilantro
- Chicken Lemongrass$12.00Chicken or beef in caramel-chili lemongrass, onions, scallions atop toasted peanuts
- Crispy Duck Confit$18.00Crispy marinated duck leg confit with oyster mushrooms, ginger, boy choy, and hoisin-plum glaze
- Ragout Beef$14.00Traditional Vietnamese beef stew with basil, chili, onions and fresh limes or choice of toasted Baguette
- Coriander-encrusted Filet Mignon$22.00Coriander encrusted filet mignon with wok-fried mushrooms, asparagus, bell peppers and fragrant mushroom reduction
- Pan- Roasted Chili Lemongrass Pork Chop$16.00Pan- roasted chili lemongrass pork chop in chili-lemongrass spice, and pickle mustard green relish
- Braised Pork Belly$14.00Braised five spice pork belly and quail egg atop with pickled mustard greens
- Stir-fried Eggplants with chili garlic sauce$7.00
- Baby bok Choy with Garlic Oyster Sauce$6.00
- Chinese Broccoli with Oyster Sauce$6.00
- Jasmine Rice$2.00
- Steamed Brown Rice$3.00
- Egg Noodles Tossed with Garlic Infused Oil$6.00
- Sweet Potato Fries$4.00
- Garlic Butter - Soy LobsterWok-fried lobster with garlic butter soy, jalapenos, and scallions
- Wok-fried Steak Cubes$16.00Wok-fried USDA choice flank steak cubes, butter soy, onions and garlic chips, served on sizzling platter
- All items below served with steamed rice, brown rice or herb sweet mashed potatoes
- Braised Prawn$16.00Braised prawn in savory caramel sauce, onions and pickle mustard greens
- Garlic Butter- Soy Shrimp$16.00Wok-fried shrimp with garlic butter-soy, jalapenos and scallions
- Pan- Seared Seabass Turmeric$21.00Pan-seared marinated seabass with turmeric atop shallot lemongrass sambal relish
- Yellow Curry Shrimp$16.00Coconut curry prawns with baby carrots, fingerling potatoes, pearl onions, scallions and cilantro
- Claypot Fish$15.00Claypot fish in a sweet savory black pepper caramel sauce atop with pickled carrots & daikons
- Teriyaki Glazed Salmon$17.00Pan-seared salmon with teriyaki glaze with pineapple, baby bok choy, and mushrooms
- Served with fresh lettuce, cucumbers, bean sprouts, mint herbs, pickle carrots & daikons, vermicelli noodles, rice paper and nuoc cham, Add Shrimp $6
- 2 Meat- $18; 3 Meat- $20
- Grilled Lemongrass Beef$15.00
- Grilled Beef Wrapped in Grape Leaves$15.00
- Grilled BBQ Pork$15.00
- Teriyaki Chicken$15.00
- Sauteed Tofu Or Veggie Meat$15.00
- Grilled Lemongrass Shrimp$18.00
- Fresh Summer Rolls$6.00Fresh rice paper vegetarian rolls with sauteed tofu, onions, lettuce, mint herb, vermicelli noodles, and peanut sauce
- Crispy Spring Rolls$6.00Crispy vegetarian rolls with tofu, carrots, vermicelli noodles, wood ear mushrooms
- Vietnamese Crepe$9.00Crispy rice crepe filled with tofu , bean sprouts served with lettuce cups, ans nuoc cham
- Golden Bag$9.00Crispy wonton filled with wok-fried rice, mushrooms, vegetables and chili oil say
- Watercrese Tofu Salad$12.00Fried tofu tossed with watercrese, red onions, pickled carrots & daikons toasted peanuts
- Wok- Fried Noodles$12.00Wok-fried tofu, baby bok choy, shiitake mushrooms and baby carrots on a bed of wok-fried egg noodles or wok-fried rice noodles
- Braised Spice Kabocha Squash with Fennel$10.00Braised five spice kabocha squash and fennel in sweet ginger soy, below served with steamed rice, brown rice, or herb sweet potato mashed
- Pho Chay$8.00Fragrant Vietnamese tofu soup, with rice noodles, bean sprouts, basil, chili, hoisin sauce, and lime
- Wok Luffs Squash with Mushroom$10.00Wok-fried luffs squash with mushrooms, eggs, garlic, scallions, and cilantro served with steamed rice, brown rice, or herb sweet mashed potatoes
- Yellow Curry Tofu$12.00Coconut curry tofu with baby carrots, fingerling potatoes, pearl onions, scallions and cilantro, below served with steamed rice, brown rice or herb sweet mashed potatoes
- Pan- Seared Stuffed tomatoes$12.00Pan-fried tomatoes or bell peppers filled with assorted mushrooms and tofu, braised in tomato-maggi sauce. Served with steamed rice, brown rice or herb sweet mashed potatoes
- Grilled Asian Eggplant$12.00Grilled Asian eggplant, ginger cucumber-chili relish, scallion oil below served with steamed rice, brown rice or herb sweet mashed potatoes
- Wok- Fried Rice$10.00Wok-fried rice, onions, scallions, peas & carrots, mushrooms and tofu
- Claypot Rice$12.00Rice in clay pot with veggie meat, ginger, wood ear mushroom, lily buds, onions and scallions
- Veggie Meat Chili Lemongrass$12.00Stir-fry veggie meat caramel-chili lemongrass and onion, atop toasted peanuts