- The BenedictFried Green Tomato, Poached Egg, Lump Crab, Sauce Béarnaise
- The OmeletteWhipped Crème Fraiche, Chive, American Paddlefish Caviar, Toast Points
- Tthe SavorySmoked Pork Belly, Blackened Shrimp, Grits, Vermont Cheddar
- The Sourdough WaffleHouse batter, seasonal toppings. The "old fashioned": Orange Supreme, Macerated Bourbon Cherries, Grand Marnier Cream
- The PancakesBuckwheat Batter, Whipped Butter and Maple Syrup
- The Texas Brioche French ToastSeasonal toppings
- The SaladSmoked Niçoise: Local Fish, Haricot Vert, Fingerlings, Egg, Sauce Gribiche
- The Eggs2 eggs any style, Duck Fat Potatoes, Bread of the Day. Add meat
- The Lox and BagelSmoked Whole Rainbow Trout, Traditional Accoutrements
- The Add OnsMeat (House made Bacon or Sausage), One Egg Any Style, Duck Fat Potatoes, Spanikopita, Seasonal Granola with Fruit and Yogurt, Fresh Pastries
- The Raw selections come with apple mignonette and house cocktail sauce. All shellfish is competitively market priced, subject to change and availability
- West Coast Oyster
- East Coast Oyster
- Half Shell Clams
- Seasonal Ceviche
- Daily Specialty
- Mimosaspitcher, glass
- Pbr MicheladasPBR, Lime & House Bloody Mix
- Soju CocktailsBack Porch Lemonade, Mojito, Bloody Mary
- Coffee
- Espresso
- Cappuccino
- House Root Beerfloat
- Lemonade
- Iced Tea
- Arnold Palmer
- Fresh Juice
- Coke
- Diet Coke
- Sprite
- Italian Sodaw/w out milk