- Appetizers.
- Goi CuonSpring roll. Fresh rice paper rolls filled with vermicelli noodles, lettuce, sliced pork, and shrimp served with homemade peanut sauce.
- Goi Cuon TofuSpring roll with tofu. Fresh rice paper rolls filled with lettuce, vermicelli and tofu served with homemade peanut sauce.
- Vietnamese rice noodle soup served with a side of fresh bean sprouts, basil, jalapenos and lime.
- Tai PhoSteak.
- Tai Bo Vien PhoSteak meatball.
- Rice noodle bowl with sliced cucumber, fresh herbs, crispy shallot and peanuts, served with homemade fish sauce.
- Bun Thit Nuong BowlGrilled pork.
- Bun Thit Nuong Tom Cha Gio BowlGrilled pork with shrimp and egg roll.
- Fried rice with assorted mixed carrot and green bean.
- Com Chien TomShrimp.
- Com Chien BoBeef.
- Fine steamed rice vermicelli noodles woven into intricate bundles served with green onions sauteed in oil and homemade fish sauce.
- Banh Hoi Thit NuongFine steamed noodles with grilled pork.
- Banh Hoi Tom Thit NuongFine steamed noodles with grilled pork and shrimp.