- Mekong Fishermanmarket fish, shrimp, tamarind broth and rice paddy herbs
- Crab and Asparagus
- Crispy Fried Crab Spring Rollspork, crab, shrimp, jicama, lime fish sauce
- Nem Nuong Rollsgrilled pork meat ball, vermicelli, lettuce, wrap peanut sauce
- Grilled Shrimp Rollherbs, vermicelli and peanut sauce
- Classic Shrimp Summer Rollsteamed tiger shrimp with pork and peanut sauce
- Vegetable Rollstofu, bean thread, vermicelli, herbs and soy dipping sauce
- Spicy Beef Carpacciogrape fruit , pineapple, cucumber, chili, rau ram herbs
- Tiger Prawnshaved young coconut meat, herb and toasted cashew nut
- Lobsterheart of palm, lotus rootlet, herb, peanut, lime dressing
- Lime Marinated Shaved Salmonshaved fennel, green mango herb and lime
- Banh Xeo (Vietnamese Crepe)pork, shrimp, and bean sprouts seasonal mushroom, tofu, soy dipping
- Shrimp on Sugar Canefresh herbs and lime sauce
- Crispy Calamarikiwi lime dipping sauce
- Salt & Pepper Tiger Shrimphome made chili salt and lime
- Fish Sauce Chicken Wingshouse made pickled
- Banh Coun Steamed Shrimp & Pork Ravioliear mushroom, jicama and pork roll
- Grilled Beef Short Rib on Lemongrass Skewerspickled and peanut sauce
- Smoked Bbq Pork Baby Spareribshoney tamarind sauce
- Banh Tomcrispy shrimp cakes
- Bo La Lotbeef wrapped in betel leaves
- Grilled Lemongrass Skirt Steaksticky rice, pineapples salsa and spicy ginger sauce
- Steamed Black Codin banana leaves, rice paddy herb and bean thread
- Fresh Whole Dungeness Crabking mushroom, chives, glass noodles
- Caramelized Salmonturmeric, dill and galangal
- Mekong Clay Pot Seafoodprawn, market fish, pickled bean sprout
- Sweet Sour Crispy Whole Red Snapperpineapple, tomatoes, chinese celery and basil
- Baked Whole Market Fishmushroom, preserved soy bean, peanut,
- Fried Crispy Whole Fishgreen mango herbs salad, peanut and citrus dipping sauce
- Roasted Duck Fried Riceduck confit, duck bacon, egg, scallion
- Crab and Lobster Fried Ricepork, chinese sausage, egg and scallion
- Garlic Fried Riceegg and scallion
- Sticky Ricechinese sausage, crispy shallot
- Metled Asian Eggpantscallion oil, yuzu soy cham
- Pan Roasted Cauliflowerscallion, chili, fish sauce
- Grilled Spicy Long Bean
- Steamed Vegetables
- Coconut Yucca Wafflecoconut, sweet corn and caramel ice cream
- Banana Spingroll Sundaecrunchy peanut candy, condensed milk ice cream
- Brunt Caramel Flanjinko nut, lotus seed, chinese date and coconut air
- Stirred Lemongrass Beefchinese celery and pepper
- Clay Pot Chickenquails eggs and ginger caramel sauce
- Lemongrass Chickenpepper, basil and vegetables
- Coconut Curry Chickenear mushroom, celery and saw tooth herbs
- Caramelized Guft Shrimpsasian eggplant, black pepper and basil
- Vietnamese Style Curry Shrimpsbean thread, ear mushroom, coconut broth
- Clay Pot Cat Fishgreen pepper corn and chili
- Tamarind Shrimp
- Beef Bavettewith tomatoes and potatoes
- Thit Khocaramalized pork belly
- Temple Tofu
- Bbq Thin Sliced Pork Chopgreen papaya kimchi
- Cornish Hensticky rice, spicy sweet sour sauce and green papaya
- Sizzling Beef Short Riblemongrass and sweet onion
- Chili Rubeb Jumbo Maya Prawnangel hair noodles and fresh herbs