- White Mushroom "Velouté" Soup$12.00White Truffle Oil, Chives
- Parisian Style Croque Monsieur$20.00Spring Baby Green Mix
- Traditional Bacon & Gruyere Quiche$20.00Spring Baby Green Mix
- Pan-Roasted Chicken Breast$28.00Périgord Black Truffle "Au Jus"
- Tri-Color Organic Beet Salad$12.00Spring Baby Greens, Pine Nuts, Laura Chesnel Coat Cheese
- Traditional Potato & Leek "Vichyssoise"$12.00Smoked Eel, Chives, Croutons
- Homemade Country Style Organic Pork Pâté$14.00Pickled Vegetables
- Escargot$14.00Garlic & Fresh Herb Butter, Toasted Country Bread
- East Coast Codfish$28.00Polenta, Ratatouille, Provençale, Fennel, Lemon & Caper Beurre Blanc
- Faroe Island Salmon$26.00Creamed Baby Spinach, Fingerling Potato, Sauce Simple
- Aged Prime Beef Tenderloin$30.00Black Peppercorn "Sauce au Poivre", French Fries, Mesclun Salad
- Traditional Coq au Vin$26.00Slowly Braised in Burgundy Red Wine Sauce, Yukon Gold Mashed Potato
- Duck Leg Confit$28.00Albufera Sauce, Yukon Gold Mashed Potato, Spring Vegetable Medley
- Wild Mushroom Ravioli$24.00Port Wine & White Truffle Sauce, Aged Parmesan "Reggiano"
- Artisanal Spaghetti Bolognese$26.00Braised Beef, Tomato, Parmesan Reggiano, Olive Oil
- Julian Apple "Tarte Tatin"$10.00Salted Caramel Sauce, Tahitian Vanilla Ice Cream
- Light "Floating Island" Meringue$10.00Vanilla Creme Anglaise, Caramel Sauce, Roasted Almonds
- Warm Bitter Chocolate "Fondant"$10.00Mixed Berry Coulis, Vanilla Creme Anglaise