- Blue Cheese Tarts$14.00puff pastry rounds layered with bleu cheese, cream cheese and sun-dried tomatoes topped with pesto, parmesan and chopped walnuts
- Brussels$14.00sautéed with sweet potatoes, tossed with balsamic and garlic infused olive oil, topped with crispy fried onions
- Burrata Ravioli$16.00burrata filled ravioli with a sherry marinara sauce, topped with crispy pancetta
- Fried Artichoke$14.00artichoke hearts, dredged in parmesan batter and fried, served with mustard aioli sauce
- Roasted Cauliflower$12.00roasted with olive oil, turmeric, salt and cracked pepper
- Calamari$16.00panko battered and deep fried with lemon zest, served with chipotle aioli
- Honey Mustard Shrimp$16.00wrapped in applewood smoked bacon and marinated in honey mustard served with honey and spicy mustard dipping sauces
- Lobster Turnovers$16.00lobster with herbs, spinach, and a creamy cheese blend, wrapped in a phyllo shell topped with herbed tomato cream sauce
- Crab Cakes$18.00jumbo lump crab meat with corn, onion, red & yellow peppers and parsley, topped with a tequila lime cream sauce
- Pork Belly$15.00topped with sea salt, brown sugar and herbs then slow roasted, bedded with a spiced mango and ginger chutney
- Tuna Poké Nachos$16.00sesame ginger marinade, wasabi cream, tomatoes, green onion, pickled ginger aioli, wanton chips and sesame seeds
- Veal Dumplings$16.00a blend of ground veal, roasted corn, fresh spinach and oyster sauce wrapped in wonton skins, and sautéed with a southwest salsa
- All of our entrees are served with sautéed vegetables and your choice of soup or salad. Salad dressing selections include: lemon-basil vinaigrette, champagne vinaigrette, raspberry vinaigrette, sesame ginger, and roasted garlic-honey. Enjoy!
- Lobster & Farfalle$39.00lobster sautéed with wild mushrooms and asparagus, tossed in a parmesan cream sauce
- Sea Scallops$46.00seared jumbo sea scallops marinated in olive oil and garlic, topped with morel cream sauce, served with coconut risotto and asparagus
- Potato-Encrusted Halibut$40.00halibut dredged in a sherry cream, encrusted with crispy potatoes and herbs served over a bed of sautéed spinach
- Grilled Salmon$34.00salmon grilled topped with a spicy dill crema
- Lobster Tail$48.00cold water lobster tail, broiled and topped with a lemon beurre blanc sauce
- Sea Bass$46.00tender sea bass steamed in soy and ginger, topped with julienned vegetables
- Herbed Chicken$34.00half of a boneless free-range chicken topped with herbs, lemon juice, garlic and parsley
- Delmonico Steak$62.00grilled and topped with a house blend of teriyaki, sea salt, black pepper, garlic, and parsley
- West End Burger$28.00a blend of ground wagyu, short rib and ribeye topped with pimento cheese, avocado, fried egg and crispy onions served with our parmesan-truffle fries
- Beef Short Rib$39.00braised in a red wine and fresh herb stock reduction, topped with a demi-glace
- Filet au Poivre$47.00filet mignon grilled and topped with a French peppercorn brandy cream sauce
- Swordfish$36.00north atlantic swordfish marinated in a basil infused olive oil, chargrilled and topped with a lemon, caper and balsamic reduction
- Petit Filet$40.00grilled and topped with herbed butter, and topped with our parmesan-truffle fries
- Rack of Lamb$56.00new zealand spring lamb, grilled and finished with an apricot marmalade, teriyaki, toasted sesame seeds, and a hint of cayenne