- Oysters on the Half Shell$3.50by the each-6 minimum
- Jumbo Shrimp Cocktail$21.005 shrimp, cocktail sauce
- Tuna Poketini$18.00layers of avocado, mango salsa & tuna tossed in a sweet soy glaze
- Chef's Cevicheask your server for today's creation
- Bresaola & Burrata$19.00cherry tomatoes, arugula, EVOO, grilled baguette
- Dynamite Scallops$18.00crab encrusted Asian glacage, slaw, basil oil
- Calamari$16.00tear drop peppers, smoked tomato aioli
- Lobster Ravioli$19.00lobster nage, corn coulis, herb oil
- Open Face Pulled Pork$14.00fried green tomato, corn & black bean salsa, red pepper coulis, jalapeno aioli, queso fresco
- Denver Lamb Ribs$18.00medjool date glaze, cabbage radish slaw, Marcona almonds
- Roasted Bone Marrow$17.00braised short rib, bacon onion jam
- Chef's Soup Selection$10.00seasonal ingredients prepared daily
- Louronzo's Salad$13.00iceberg, arugula, cucumber, cherry tomato, carrot, dates, sunflower seeds, poppyseed vinaigrette
- Classic Caesar$11.00romaine hearts, shaved parmesan cheese, house made croutons
- The Wedge$12.00iceberg, cherry tomato, gorgonzola cheese, applewood smoked bacon, avocado
- Caprese$13.00arugula, vine ripe tomato, fresh mozzarella, basil oil, EVOO, balsamic drizzle
- Sautéed Wild Mushrooms$7.00
- Bacon Dijon Brussels Sprouts$7.00
- Grilled Asparagus$7.00
- Broccolini$7.00
- Cream Spinach$7.00
- Purple Potato Puree$7.00
- Heirloom Roasted Cauliflower$7.00
- Salt Crusted Baked Potato$7.00
- Fingerling Potatoes$7.00
- Bacon Poblano Mac & Cheese$7.00
- Sweet Potato Fries$7.00
- Seasonal Risotto$7.00
- Stir Fried Quinoa
- Pistachio Pork & Gnocchi$24.00house made gnocchi de forma, braised pork shoulder, pickled onions, wild mushrooms
- Heirloom Tomato Pasta$25.00fresh burrata, grilled onion, garlic confit, basil, EVOO, fettuccine
- Champagne Shrimp Pasta$28.00blistered tomato, asparagus, fennel, spinach, champagne lobster nage, gemelli pasta
- Snapper Puttanesca$36.00vine ripe tomato, kalamata olive, caper, anchovy, basil, orecchiette pasta
- Branzino$32.00toybox tomato, charred fennel, roasted beets & butternut squash, arugula fingerling potato
- Cabernet Braised Lamb Shank$31.00creamy polenta, petite vegetables & citrus gremolata
- Diver Scallops$36.00parmesan herb risotto, spaghetti squash, blood orange jam, vanilla bean beurre blanc
- Salmon$30.00stir fried quinoa, crisp lotus root, tomato fennel confit
- Chilean Seabass$36.00roasted beet & goat cheese hummus, curried carrot coulis, cucumber & toybox tomato turshi
- Snapper$33.00roasted red pepper couscous, mango papaya salsa, key lime coconut beurre blanc
- Dover Sole Meuniere$52.00capers, broccolini, fingerling potatoes, lemon brown butter sauce
- Twin Tails$58.00South African cold wayer tails, purple potato puree, broccolini, mayer lemon aioli
- Prime New York14 Ounce: $45.00
- Filet Mgnon6 Ounce: $28.0012 Ounce: $53.00
- Prime Bone-In Ribeye20 Ounce: $50.00
- Prime Picanha8 Ounce: $22.0016 Ounce: $43.00
- Sarsaparilla Braised Short Rib$32.00purple potato puree, haricot verts, natural reduction, tabasco onions
- Crispy Duck Cassis$33.00Helga's famous recipe, herb spaetzle, haricot verts, cashew fig chutney, cassis demi glace
- $2
- Wild Mushroom Demi Glace
- Cognac Peppercorn
- Béarnaise
- Chimichurri
- Signature Zip Sauce
- $2
- Truffle Butter
- Bone Marrow Butter
- Mango Habanero Butter
- Bleu Cheese Butter