- Vegetable Samosa$7.00Crispy pastry filled with spiced potato and green peas.
vegan,vegetarian
- Kale Pakora$7.00Savory kale fritter coated with curried chickpea batter.
vegan,vegetarian
- Organic Arugula Fig Salad$9.00Organic baby arugula, fig, cherry tomato, goat cheese, and cilantro-lime dressing.
- Mulligatawny Soup$6.00Lentil, mustard, and lemongrass soup.
vegan,vegetarian
- Butter Chicken$16.00Specialty of Delhi. Chicken in a mildly spiced creamy tomato based gravy.
- Chicken Tikka Masala$16.00House specialty. Chicken breast with a special blend of spices and tomato sauce.
- Panch Dal$13.00Lentils with onion, tomato, and cumin.
vegan,vegetarian
- Dal Bukhara$14.00Black lentils slowly cooked overnight at a simmer with tomato, ginger, and garlic.
vegetarian
- Skewered in a clay oven.
- Paneer Shimla Mirch$16.00Homemade farmer cheese, bell pepper, and onion marinated with yogurt and garlic sauce.
- Tandoori Chicken$16.00Chicken marinated with yogurt, ginger, garlic and spices.