- Served from 5pm-close
- Soup of the DayCup: $5.00Bowl: $7.00Posted daily on the blackboards
- Maytag Wedge Salad$10.00Fresh tomatoes and nueske bacon chunks on a round of iceberg lettuce, topped with our maytag blue cheese vinaigrette and fresh herbs
- Seasonal Kale Salad$8.00With asparagus, candied virginia peanuts, maple bourbon bacon vinaigrette
- Seasonal Arugula Salad$8.00Served on a spring mill farm goat cheese mousse with strawberries, house-made granola, basil, mint, dressed with lemon vinaigrette
- House SaladSide: $4.00Full: $6.00Organic mixed greens with balsamic vinaigrette, toasted pecan bits, dusted with pecorino romano cheese
- Crispy Brussels Sprouts$7.00Bowl of hand-plucked crispy leaves
- Deviled Eggs (3)$5.50Made with spring mill farm goat cheese, house-made chow-chow, and garnished with slivers of ham
- Snack$10.00Thinly sliced cured ham, house-made pimento cheese and red pepper jelly, served with crostini
- Crawfish Poppers$14.00One half-pound of lightly breaded, deep-fried crawfish tails finished with a squirt of fresh lime and cocktail sauce
- Puppy Tails (7)$14.00Lobster hush puppies made with our creole cornmeal batter and plenty of chopped lobster tail, served with lemon aioli dipping sauce
- Duck Wings (4)$12.00Crispy, moist duck drumettes served on our signature buttermilk waffle and topped with caramelized honey dijon drizzle
- New Orleans NachosAndouille Sausage: $10.00Pulled Pork: $10.00Vegetarian: $9.00House-made tortilla chips topped with white cheddar cheese sauce, herbs, diced tomatoes, pickled onions and jalapeño garnish
- Crispy Ribs (4)$12.00Slow-cooked ribs, flash-fried and tossed in a spicy thai plum sauce and garnished with anson mills benne seeds
- Our chef has paired the salads and dressings; however, if your taste buds demand something else, please choose from our house-made dressings: maytag blue cheese vinaigrette, lemon vinaigrette, maple bourbon bacon vinaigrette, dill ranch, balsamic vinaigrette, horseradish ranch, watermelon vinaigrette
- 4 Oz. Grilled Local Organic Chicken Breast$5.00
- 3 Grilled Shrimp$6.00
- 4 Oz. House-Made Andouille Sausage$5.00
- 4 Oz. Smoked Salmon$6.00
- 6 Oz. Grilled Salmon*$8.00
- $4
- Mac-N-Cheese
- Cole Slaw
- House-Cut Fries
- Creole Fries
- Red Beans & Rice
- Collard Greens
- Fresh Fruit
- Cheesy Grits
- Sautéed Spinach
- Brussels Sprouts
- Mashed Potatoes
- Triple Play$11.00Make it a meal, choose any 3 sides
- Jp's fries & dipping flights are named in honor of John Patrick Wimer, whose mom, Jenny went into labor on our patio on our opening weekend while eating our house-cut fries. We share a birthday with John Patrick!
- Jp's Fries and Dipping Flights$7.00House-cut fries served with your choice of three of our house-made dipping sauces (add more for $1 each). Sauces: corner ketchup, sriracha ketchup, cocktail sauce, secret sauce, remoulade, old bay aioli, malt vinegar aioli, creole aioli, duke's mayo, roasted garlic aioli, tartar sauce, dill ranch, horseradish ranch, blue cheese vinaigrette, maple bourbon, bacon vinaigrette, lemon aioli
- Our cheeses make a great snacks, appetizer or dessetrs. Served with crostini and benne seed crackers your choice of 3 for $11, 5 for $17, 7 for $22. Add flight of 2 oz. Wine pairings: 3 for $9, 5 for $15, 7 for $21. Pinot grigio, viognier, chardonnay, rose, pinot noir, malbec, cabernet sauvignon, merlot blend
- Roth Buttermilk Blue Cheese (Monroe, Wisconsin), Compass Winds (Dayton, Virginia) Sorghum DrizzleMade in small batches from the freshest milk, this rich, creamy blue is beautifully balanced, sultry and seductive, with piquant and earthy flavors. Delicately laced and veined. Higher butterfat for the creamiest texture. Tangy with a touch of mellow. Bold with a bit of restraint. Finishes clean and sweet. Pairs well with cabernet sauvignon, pinot noir & viognier
- Spring Mill Farm (Concord, Virginia) Camembert, Dancing Chick Jams (Bedford, Virginia), Strawberry Rhubarb JamSurface-ripened bloomy-rind wheels are made with pasteurized goat milk and ripen from the outside in and grows softer, creamier and more earthy with age. Pairs well with chardonnay, merlot, pinot noir
- Roth Sharp Cheddar Cheese (Monroe, Wisconsin), Morris Orchards (Monroe, Virginia) Apple SlicesAged for nine months and selected by expert cheese graders at the peak of flavor, this distinctively sharp yet balanced cheese evokes the grassy dairy land of its origin. Pairs well with cabernet sauvignon, chardonnay, merlot, pinot grigio, pinot noir
- Spring Mill Farm (Concord, Virginia) Chevre, Hungry Hills Farm (Shipman, Virginia) HoneySoft, creamy cheese with a hint of tartness made from pasturized goat milk. Pairs well with rose', pinot grigio, pinot noir
- Roth Fontina Cheese (Monroe, Wisconsin), Dancing Chick Jams (Bedford, Virginia), Strawberry Rhubarb PreservesFrom mild to tangy and smoky to sweet, fontina cheese brings remarkable depth & complex flavors to every one of your taste buds. Pairs well with chardonnay, pinot grigio, pinot noir
- Roth Grand Cru Cheese (Monroe, Wisconsin), Virginia Chutney Co. (Flint Hill, Virginia) Fig ChutneyBy combining the finest wisconsin milk and crafting in authentic copper vats, we've created an original alpine-style cheese unmatched in america. Careful crafting brings out light floral notes, nutty undertones, a hint of fruitiness and a mellow finish. Pairs well with chardonnay, viognier, cabernet sauvignon
- Roth Gouda Cheese (Monroe, Wisconsin), Jamnjewels (Lynchburg, Virginia) Peach/canteloupe JamOur van gogh® gouda is a classic dutch-style cheese crafted right here in wisconsin where rich pastures, fresh air and the finest local milk create a perfect balance. Rich, golden body. Nuanced sweetness. Pairs well with cabernet sauvignon, chardonnay, merlot, pinot grigio, pinot noir
- Basic Baked$5.00Butter, cheddar cheese, sour cream
- Basic Baked Meal$10.00Basic baked potato, house salad
- Naked Baked$3.00Baked potato (when we say naked we mean it - ask if you want butter or s&p)
- $4 plus toppings choose toppings to personalize your spud
- N/c for up To FiveButter, sour cream, diced tomatoes, asparagus, diced red peppers, pickled onions, sautéed spinach, crispy brussels sprouts, collard greens, arugula, and any of our dipping sauces
- Cheddar Cheese$1.50
- Diced Hard-Boiled Egg$1.50
- Frog Leg (Ea)$1.50
- House-Made Creamy Sharp & White Cheddar Cheese Sauce$1.50
- House-Candied Virginia Peanuts1 Oz: $1.50
- Toasted Pecan Bits1 Oz: $1.50
- Spring Mill Farm Goat Cheese$3.00
- Pimento Cheese$3.00
- Spring Mill Farm Feta Cheese$3.00
- Maytag Blue Cheese$3.00
- Pecorino Romano Cheese$3.00
- Local Organic Fried Egg* on Top$3.00
- Nueske Bacon Chunks1 Oz: $3.00
- Thinly Sliced Ham1 Oz: $3.00
- House-Made Andouille Sausage2 Oz: $4.00
- Smoked Salmon2 Oz: $4.00
- Crawfish Poppers1 Oz: $4.00
- Grilled Shrimp (3)$6.00
- House-Made Alligator Sausage3 Oz: $6.00
- Market Salad$12.00Nueske bacon chunks, hard-boiled egg, seasonal veggies, avocado puree on a bed of mixed greens, tossed with house-made dill ranch dressing
- Salmon Says: Salad!$14.00Smoked salmon served on a bed of kale with lemon vinaigrette dressing, spring mill farm goat cheese crumbles and candied virginia peanuts
- Grilled Chicken Salad$14.00Ocal organic grilled chicken tenders, nueske bacon chunks, hard-boiled egg, seasonal veggies, avocado puree on a bed of mixed greens, tossed with house-made dill ranch dressing
- Crawfish Popper Salad$12.00Quarter-pound of flash-fried crawfish served on a bed of mixed greens tossed in our lemon vinaigrette dressing and dusted with pecorino romano cheese
- Fried Chicken Salad$14.00Local organic fried chicken tenders, nueske bacon chunks, hard-boiled egg, seasonal veggies, avocado puree on a bed of mixed greens, tossed with house-made dill ranch dressing
- Local Organic Chicken Salad Plate$10.00Braised, pulled chicken with duke's mayo, celery, and hard boiled eggs served on a bed of mixed greens
- Flatiron Steak* Salad$18.008 oz medium-rare flatiron steak, cucumbers, tomatoes, maytag blue crumbles on a bed of mixed greens tossed in our house-made horseradish ranch dressing, topped with cornbread "croutons"
- Peanut-Crusted Salmon* **$16.00Pan-roasted salmon crusted with minced virginia peanuts, served on a bed of seasonal succotash
- Creole Dusted Catfish**$15.00Served on a bed of red beans & rice with fried brussels sprouts, lemon and extra virgin olive oil garnish
- Red Beans & Rice**$9.00
- Seasonal Vegetable Plate W/rice**$11.00
- Simple Seasonal Pasta$12.00Cavatappi pasta, asparagus, stewed tomatoes, kale pesto, dusted with pecorino romano cheese
- Flatiron Steak* **$18.008 oz. Marinated flatiron steak served with sautéed spinach and yukon gold mashed potatoes
- Local Organic Chicken, Waffles & Watermelon$12.00Fried chicken leg & breast, buttermilk waffle wedges & watermelon side salad with arugula, spring mill farm feta, watermelon cubes and watermelon vinaigrette
- Pulled Pork Sandwich**$13.00Slow-roasted pulled pork, house-made cheerwine barbecue sauce & coleslaw with a ciabatta roll, house-cut fries
- Old 160 Burger* **$13.00Two 3-oz patties of our special blend ground beef cooked to perfection and covered with melted american cheese, served on martin's sesame seed roll with our secret sauce and pickled onions, with house-cut fries
- Conner's 3-Day Gumbo$15.00House-made andouille sausage, duck, chicken, okra, onions, garlic and green peppers, served with carolina gold rice, garnished with a grilled shrimp
- Duck Wings$14.00Crispy, moist duck drumettes served on our signature buttermilk waffle with caramelized honey dijon drizzle, with a half house salad
- Mussels Jambalaya* **$18.00Tomato based stew of house-made alligator sausage, chicken, octopus, crawfish and mussels, served over carolina gold rice, topped with a flash-fried frog leg
- Creole Shrimp & Grits**$16.00Half dozen tail-on grilled shrimp served in our new orleans brown creole sauce over local cheddar grits
- Southern Style Meat & Potatoes$17.00Melrose farms bison meatloaf, served with braised collard greens and mashed yukon potatoes and sriracha
- Katie's Mac-N-CheeseHalf: $9.00Full: $13.00Cavatappi pasta loaded with crawfish tails in our housemade creamy sharp and white cheddar cheese sauce, topped with diced tomatoes and grated pecorino romano cheese
- Jeremy's Fish & Chips**$14.00Thinly sliced virginia catfish, breaded in our signature cornmeal creole mix, flash-fried and served with our house-cut fries, creole ketchup & malt vinegar aioli dipping sauce
- Chicken & Grits$14.00Shenandoah valley organics airline chicken breast dipped in buttermilk creole breading, flash-fried and garnished with caramelized honey dijon drizzle, served with braised collard greens and local cheddar grits
- Just $8. Available saturdays and sundays between 11am and 3pm: french toast served with fresh fruit cup
- Mac-N-CheeseCavatappi pasta in house-made creamy cheddar cheese sauce, served with fresh fruit
- Baby Bishop Burger3-oz cheeseburger served on a sesame seed bun, with choice of house-cut fries or fresh fruit cup
- Chicken TendersAll white meat fried chicken strips, with choice of house-cut fries of fresh fruit cup
- Grilled Cheese SandwichWith choice of house-cut fries or fresh fruit
- Grandpa's Pb&jJelly & creamy Jiff on white bread, served with choice of house-cut fries or fresh fruit cup
- Fish & ChipsBreaded & fried fish sticks with house-cut fries
- Plain PastaCavatappi pasta served plain, with butter or olive oil, served with fresh fruit cup
- Wahoo WafflesServed with fresh fruit cup
- $7. It's what the brits call dessert and we think it's fun, so we're doing it, too!
- Strawberry ShortcakeOlive oil poundcake, sliced strawberries, fresh basil, black pepper, powdered sugar and house-made vanilla whipped cream
- Pecan PieClassic southern delight generous in pecans, light flaky crust and super-sweet filling - served with our house-made vanilla whipped cream
- Creole Custard Pie with Pillow CookiesCitrusy custard pie in pillow crust and garnished with vanilla whipped cream and pillow cookies
- Coconut Cream PieAmazingly dense and light at the same time - rich but not heavy
- Chocolate Chess PieDense rich sweet chocolate filling in our light flaky crust with vanilla whipped cream and chocolate sauce drizzle
- 3 Fellers Gluten Free Lemon Pie
- 3 Fellers Gluten Free Peanut Butter Chocolate Pie
- Hillcity Coffee$2.00Iced or hot
- Tea$2.00Iced or hot
- Tawny Port$9.00Quinta do infantado (portugal)
- Sherry$7.00Jerez-xérès dry fino (spain)
- Irish Coffee$12.00Coffee, jameson whisky, sugar, cream
- Amaretto$9.00
- Grand Marnier$11.00
- Courvoisier Vsop$12.00
- Nutty Irishman$11.00Bailey's frangelico, cream
- Milk Punch$11.00Bourbon, dark rum, vanilla, milk
- Adult milkshakes $10, non-alcoholic $7
- Bourbon StreetMalt powder, peanut butter & bourbon
- Sweet TeaLemon & sweet tea vodka
- Kahlua CaramelSauce, whipped cream & Kahlua with chocolate syrup garnish
- Bananas FosterBananas, Hungry Hill Farm sorghum drizzle, rum & house-made vanilla whipped cream
- S'moresGraham cracker crumble, bourbon, burnt marshmallow