- Deep Fried Goat Cheese$10.00with honey.
- Baked Feta Cheese$12.00with olive oil and lemon.
- Homemade Guacamole$14.00with corn tortilla chips.
- Greek Medley$14.00greek olives, goat cheese, bell peppers and artichokes.
- Queso De Cabra$12.00oven baked goat cheese with tomato sauce.
- La Nueva Espana$15.00medley of cheese and olives imported from spain.
- Trio of Ceviche$15.00seared tuna, scallops and shrimp citrus vinaigrette.
- Tuna Ceviche$15.00served with plantains and condiments.
- Il Angolo Chipotle Shrimp$15.00corn meal deep fried tossed in chipotle mayonnaise.
- Homemade Crab Cake$15.00with heart of palm salad and dijon mayonnaise.
- Fresh Raw Oysters$12.00with horseradish, lemon and tabasco sauce.
- Chipotle Mussels$15.00with onion, tomato, smoked chipotle pepper and a touch of cream.
- Mussels Al Vino Blanco$15.00with fresh herbs, garlic, white wine and a touch of cream.
- Portuguese Mussels$15.00with tomato, andouille sausage and a touch of cream.
- Spicy Curry Mussels$15.00with lemon grass, ginger and a touch of cream.
- Mediterranean Mussels$15.00with tomato sauce and a touch of cream.
- Mediterranean Salad$8.00organic green with tomatoes, black olives, fresh basil and oregano, mozzarella and feta cheese with extra virgin olive oil.
- Caprese Salad$8.00fresh roma tomatoes, basil, mozzarella cheese, extra virgin olive oil and strawberry balsamic.
- Classic Caesar$9.00fresh romaine lettuce with parmesan cheese, croutons with our homemade dressing.
- Il Angolo Salad$12.00zinfandel poached pear, spicy walnuts, blue cheese, organic greens and organic fig dressing.
- Tomato Basil Bisque$6.00
- Soup of the Day$6.00
- Vegetable Medley$22.00ven roasted tomato, spinach, artichokes hearts, potatoes, asparagus, broccoli and carrots.
- Il Angolo's Risotto$22.00vegetarian risotto with asparagus, onions, tomatoes, carrots, corn, spinach cream & parmesan cheese.
- Garides Saganaki$28.00baked jumbo shrimp with tomato & feta cheese.
- Blackened Wild Atlantic Salmon$34.00with a creamy muscadet sauce.
- Mediterranean Grouper$34.00with artichoke hearts, olives, fresh herbs and roasted tomato.
- Applewood Smoked Bacon Wrapped Scallops$34.00with wild mushroom risotto and black truffle oil.
- Steak and Frites$36.00grilled herb marinated new york strip in a wild mushroom veal sauce served with match stick potato fries.
- Tenderloin of Beef a La Provoncale$37.00fresh herb marinated & grilled served with green pepper corn glaze.
- Rosemary Marinated Tenderloin of Beef$37.00with veal cream cognac sauce.
- Grilled Mezquite Tenderloin of Beef$37.00served with blue stilton butter.
- Chimichurri Marinated Tenderloin of Beef$37.00served with fresh chimichurri sauce.
- Arni Riganato$37.00seared rack of lamb with olive oil, garlic, thyme, oregano and lemon sauce.
- Filet Oscar$40.00grilled tenderloin of beef with black pepper, king crab leg, and hollandaise sauce.
- Black Pepper Encrusted Tuna$37.00with lobster sauce, pickled ginger and seaweed salad.
- Pistachio-Crusted Scallops$34.00with dijon cream sauce.
- Chilean Seabass Dynamite Style$37.00with spinach, crab meat, béchamel sauce and parmesan cheese.
- Steak Au Poivre$40.00black pepper encrusted tenderloin of beef with malbec reduction.
- Rack of Lamb Al Fogo$37.00served with adobo guajillo pepper sauce.
- Horseradish Encrusted New York Strip$40.00served with bordelaise sauce.
- Five Pepper Encrusted New York Strip$40.00served with mushroom sauce.
- Coffee Encrusted New York Strip$40.00served with wild mushrooms fresh herbs and red wine reduction.
- Wild Truffle Puree Pomme De Terre
- Baked Macaroni with Fontina Cheese
- Greek Fries with Feta, Persian Lemon and Oregano
- Goat Cheese & Roasted Garlic Puree Pomme De Terre
- Au Gratin Potatoes with Provolone Cheese