- Pound of Mary's Wings$8.00Choose a style, BBQ. Classic buffalo or Santa Maria dry rub.
- Jackfruit "Crab" Cakes$7.00With pineapple sambal, spicy aioli and kenter canyon greens.
vegan
- Autumn Squash & Grilled Apple$9.00Baby kale, kabocha, butternut squash, torn burrata, pickled cranberries and cider vinaigrette.
vegetarian
- Baby Lettuces & Herbed Avocado$9.00Kentor canyon herbs, radish, pistachio crumble, citrus and extra virgin olive oil.
vegan
- Forest Shroom$7.00Almond ricotta, sauteed baby kale, roasted garlic and fresno chile.
vegan
- Smoked Salmon$7.00Whipped kite hill chive chevre, red onion, slow roasted tomato, cilantro and dill.
- Porcini Cutlet & Farro Risotto$12.00Panko breaded porcini mushroom cap over creamy farro risotto. Served with sauteed baby bok choy.
vegan
- Maple Glazed Pork Belly$12.00Crispy brussels sprouts, savory french toast, autumn pear relish.
- All rolls except vegan can be made with white or brown rice.
- Orchid Roll (4 Pcs)$7.00Cucumber, marinated carrots, napa cabbage, bell peppers topped with avocado, pomegranate beet sauce, and vegan black rice.
vegan
- Cucumber Avocado Roll (4 Pcs)$4.00Avocado, cucumber, mango topped with marinated napa cabbage, red bell pepper, carrot, garlic jalapeno vegan mayonnaise, and vegan black rice.
vegetarian