- Select One $9, Select Three $24
- Cured MeatsItalian Salami, Prosciutto di Parma dop*, Italian Speck dop*, Porchetta (roasted pork), Mortadella with pistachios
- CheesesGorgonzola Dolce dop*, Grana Padano dop*, Taleggio dop*, Fontina dop*, Asiago dop*, Brie, Truffle Tuscan Pecorino
- Gran piatto di crudi e marinati (to Share)^$95.00From the ocean to your table. Raw and marinated: Tuna, Sea Scallop, Sea Bream Carpaccio and Scampi
- Carpaccio di Tonno e Tartufo^$21.00Red Tuna Carpaccio, sliced black Truffle
- Carpaccio di Orata$18.00Sea Bream Carpaccio, thyme, lemon and extra virgin oil
- Carpaccio di Manzo$23.00Grass Fed Tenderloin Carpaccio, Arugula, shaved Grana
- Polipo all'Adriatica^$17.00Octopus, cherry tomatoes, Taggiasche olives, capers, potatoes and extra-virgin olive oil
- Peperoni Cono Farciti$15.00Stuffed Piquillo Peppers, Goat cheese, Prosciutto, Portobello Mushroom, Arugula, Romesco Sauce
- Melanzana alla Parmigiana$15.00Fried Eggplant, Asiago cheese, tomato sauce, Parmesan, basil
- Burrata e Prosciutto$17.00Fresh imported Italian Burrata with Arugula and Prosciutto
- Le "Mie Polpette"$14.00Beef and Veal Meatballs, marinara sauce and salty Ricotta
- $45. A Medley of typical Venetian Dishes
- Sarde in SaorFried Sardines, marinated with onions, vinegar, raisin, pine nuts. Served warm
- Crostone di Baccala' alla VicentinaAncient Venetian recipe. Dry stockfish, slow-cooked and served on top of a grilled slice of ciabatta bread
- Seppie al NeroCuttlefish cooked with their own ink and served over polenta
- Fritto Veneziano$24.00Venetian Tempura, fish and vegetables
- Arancini di Mozzarella$14.00Rice and green peas balls, breaded and stuffed with mozzarella
- Gamberi e Asparagi$22.00Shrimps and asparagus
- Crocchette di Baccala' mantecato$21.00Venetian Cod fish cream, croquette style
- Caprese$14.00"Italian Bufalo" mozzarella, organic tomatoes, extra virgin oil and fresh basil
- La Salutare$13.00Fresh greens**, carrots, corn, tomatoes, celery, boiled egg
- Insalata di Tonno$17.00Grilled Tuna, fresh greens**, onion, tomatoes, avocado
- La Greca$14.00Fresh greens**, Greek olives, cucumber, feta cheese, red onions, tomatoes and fresh oregano
- Minestrone della Nonna$11.00Only the best local Organic Vegetables
- Zuppa di Pesce$17.00Fish soup, based on market availability
- All Our Pasta come "Al Dente"
- Ravioli di ossobuco al Burro e Salvia$23.00Ossobuco Ravioli butter and sage
- Gli Gnocchi$16.00Homemade Potato Gnocchi, tomato sauce and diced mozzarella
- Fiocchi di Pere e Gorgonzola$18.00Pear Pasta Dumplings, gorgonzola sauce and White Truffle oil
- Lasagna alla Bolognese$16.00Our Traditional Lasagna
- Lo Spaghetto Americano^$18.00Spaghetti and Meatballs
- Pappardelle al Cinghiale$21.00Homemade Pappardelle pasta with Wild Boar sauce
- Risotto Porcini e Tartufo$32.00Risotto with Porcini mushrooms and fresh Truffle
- Paccheri alla Mediterranea$19.00Paccheri Pasta, Shrimp, Calamari, Sea Scallop, basil, Taggiasche olives, capers
- Risotto di Mare$29.00Risotto with Sea Scallop, Calamari, Shrimps, Mussels, Clams, Heirloom tomatoes, parsley
- Ravioli Aragosta e Tartufo Fresco^$32.00Ravioli stuffed with Lobster claws and sautéed in butter. Topped with fresh Truffle
- Tagliolini "Neri", Vongole, Bottarga e Pomodorini$29.00Black Ink Tagliolini Pasta with Clams, Bottarga and heirloom tomatoes
- Filetto ai Ferri (Certified Angus Beef)$36.008 oz Grilled Filet Mignon, rosemary, sauteed vegetables
- La Bistecca Toscana (Certified Angus Beef)40 Oz To Share For One To Two People: $89.0056 Oz To Share For Three To Four People: $139.00Certified Angus Beef Porterhouse, Cannellini beans, fingerling potatoes
- Pollo Porchettato al Tartufo$36.00Chicken roll stuffed with cheese and spinach, slow-cooked, Parmesan cream, Truffle Caviar, fingerling potatoes
- Guancia di Vitello al Vino Rosso^$38.00Braised Veal cheeks in Barolo Sauce, mashed potatoes
- La Sogliola$44.00Grilled Dover Sole, sauteed Broccoli
- Langostino alla Griglia$33.00Grilled Giant Nigerian Shrimp with homemade Truffle mayo, salad
- Spigola Sea Tastes^$36.00Mediterranean Sea Bass Filet, baked in foil with asparagus, potatoes, cherry tomatoes, Taggiasche olives, jumbo Shrimp, Calamari, Sea Scallop
- Branzino al Sale o Grill^Whole Adriatic Sea bass baked in Sea salt or grilled, broccoli and steamed carrots
- Orata al Forno$65.00Whole Sea Bream oven backed with fingerling potatoes, artichokes hearts, cherry tomatoes and olives
- $7
- Roasted Potatoes
- Mashed Potatoes
- Asparagus
- Broccoli
- Brussel Sprouts
- Mixed Greens*