- Crab Cakes$10.95Mixture of crab meat, bell peppers, cilantro, garlic and spices seared into crispy cakes, topped with spicy cabbage slaw.
- Beer Cheese FondueLarge: $12.95Regular: $9.95Wisconsin aged cheddar infused with craft beer, served with warm soft pretzels.
- Seamus' Famous Wedge Salad$14.95Filet of salmon atop a wedge of iceberg lettuce, with crumbled blue cheese,bacon, grape tomatoes,onions and creamy blue cheese dressing.
- The Winter Cobb$11.95Blend of baby kale and arugula, topped with pomegranate seeds, chopped prosciutto, blue cheese crumbles, and vanilla-roasted squash. Served with bacon vinaigrette.
- Guinness Stew$15.95Tender braised beef with carrots, onions and potatoes with a rich Guinness gravy.
- Shepherd's Pie$12.95Ground beef, gravy, carrots, celery, peas, tomatoes, fresh thyme, topped with mashed potatoes and cheese.
- The Classic Burger$8.95Served with lettuce, tomato, onion and pickle. Includes two 4 oz. Black Angus patties. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Fries, Side Salad.
- The Dubliner Burger$11.50Guinness glazed onions, candied bacon and aged cheddar cheese on a pretzel bun. Includes two 4 oz. Black Angus patties. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done. Choose a side: Fries, Side Salad.
- Stuffed Salmon$18.95Fresh salmon filet stuffed with cream cheese, and spinach & artichoke hearts. Served with basmati rice and veg of the day.
- Trio of Filet Mignon Medallions$17.95Black peppercorn crusted with blue cheese or garlic herbed butter sauce, served with garlic mashed potatoes and veg of the day. Choose filet sauce: Blue cheese, Garlic herb. Choose a meat preparation: Rare, Medium Rare, Medium, Medium Well, Well Done.