- Calamares Fritos$8.95Crispy calamari rings with creole sauce and fried yucca.
- Papa a La Huancaina$5.95Classic Peruvian dish, potatoes topped with Inca pepper cheese sauce.
- Parihuela$15.95A combination of fish, shrimp, calamari and octopus prepared in a light seafood broth with a touch of white wine.
- Chupe de Camarones$15.95Shrimp cooked in a rich creamy broth with rice, potatoes, vegetables and egg, finished with touch of oregano and cilantro.
- Pescado a Lo Macho$16.95Filet of fish, topped with a spicy creamy seafood sauce, served with rice.
- Pescado Saltado$14.95Fish sauteed with onions, tomatoes, cilantro, wine reduction served with french fries.
- Lomo Saltado$14.95Sliced beef sauteed with tomatoes, onion, white wine and a soy sauce reduction served with french fries and white rice.
- Tallarin Saltado de Carne$13.95Beef sauteed with tomatoes, onion, white wine and a soy sauce reduction and linguine noodles.
- Pollo Saltado$12.95Sliced chicken sauteed with tomatoes, onion, white wine and a soy sauce reduction served over french fries and white rice.
- Pollo Saltado con Tacu Tacu$15.95Fried crispy rice and beans tortilla with chicken sauteed with onions, tomatoes, a white wine and premium soy sauce reduction.